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Italian Sous Chef Jobs (NOW HIRING)

Locanda

Sous Chef

Saunderstown, RI

$75K/yr

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They ... Locanda is one of South County's most beloved Italian restaurants, specializing in fresh-made ...

Candela Cucina

Sous Chef

New Bedford, MA

$65K - $80K/yr

The Sous Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are responsible for top notch cleanliness and sanitation ...

Kalahari Resorts & Conventions

Sous Chef

Woodford, VA · On-site

$55K/yr

Now Hiring: Sous Chef At our newest resort destination in Virginia, we're not just opening a ... Sortino's Italian Kitchen - A modern, elevated Italian restaurant and bar. * Cinco Niño's - A ...

Jersey Prime Steakhouse

Sous Chef

Flemington, NJ · On-site

$50K - $68K/yr

The kitchen is built around prime cuts, classic steakhouse discipline, Italian technique, and ... THE ROLE The Sous Chef works directly with the Executive Chef to lead daily back-of-house ...

the Chef Agency

Sous Chef- Santa Clara

Santa Clara, CA

$80K - $90K/yr

Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... Familiarity with Italian cuisine and terminology preferred Requirements: * Lead daily prep and ...

Candela Cucina

Sous Chef

New Bedford, MA · On-site

$65K - $80K/yr

The Sous Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are responsible for top notch cleanliness and sanitation ...

the Chef Agency

Sous Chef- Carmel, CA

Carmel, CA

$80K - $85K/yr

Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... Familiarity with Italian cuisine and terminology preferred Requirements: * Lead daily prep and ...

La Pecora Bianca - UES

Sous Chef

New York, NY

$70K - $80K/yr

We are seeking a Sous Chef to join our team! BEST IN INDUSTRY COMPENSATION & BENEFITS * Fast ... La Pecora Bianca is the fastest growing Italian restaurant group in NYC. We support long-term ...

Apéro & La Boheme

Sous Chef

Washington, DC

$60K - $65K/yr

Italian with a little magic. Opening in Foggy Bottom, Mid‑Summer 2026. We are seeking a Sous Chef to join our opening team and help shape the culinary identity of this new concept from day one.

Grassa Gramma

Sous Chef

Louisville, KY

$45K - $61K/yr

Grassa Gramma Italian Ristorante is hiring for a Sous Chef. Belle Noble's newest concept, is growing! Belle Noble Entertainment Group, the creators of Le Moo and Village Anchor, are committed to ...

Ellizabetta | La Strega

Sous Chef

Washington, DC

$60K - $65K/yr

Italian with a little magic. Opening in Foggy Bottom, Mid‑Summer 2026. We are seeking a Sous Chef to join our opening team and help shape the culinary identity of this new concept from day one.

Il Fornaio Cucina Italiana

Sous Chef

Mountain View, CA · On-site

$80K - $85K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

The Italiano - Scottsdale

Sous Chef

Phoenix, AZ · On-site

$70K/yr

SOUS CHEF Lead the Kitchen. Inspire the Team. Elevate Every Plate. Great restaurants are built by ... Italian cuisine/HIGH VOLUME kitchen experience is required. If you're ready to take the next step ...

Grassa Gramma

Sous Chef

Louisville, KY · On-site

$45K - $61K/yr

Grassa Gramma Italian Ristorante is hiring for a Sous Chef. Belle Noble's newest concept, is growing! Belle Noble Entertainment Group, the creators of Le Moo and Village Anchor, are committed to ...

Il Fornaio Cucina Italiana

Sous Chef

Santa Clara, CA · On-site

$80K - $85K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

Il Fornaio Cucina Italiana

Sous Chef

Santa Clara, CA · On-site

$80K - $85K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

Eataly North America

Sous Chef Manager

Los Angeles, CA · On-site

$53K - $72K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Gecko New York

Sous Chef

Westfield, NJ

$50K - $68K/yr

Sous Chef Job Summary The Sous Chef supports the Executive Chef in overseeing all kitchen ... Strong knowledge of Italian cuisine and scratch cooking preferred * Proven ability to lead and ...

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All JobsItalian Sous Chef Jobs

Italian SOUS Chef information

See salary details

$30.5K

$59K

$77.5K

How much do italian sous chef jobs pay per year?

As of Jul 2, 2026, the average yearly pay for italian sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the difference between Italian Sous Chef vs French Sous Chef?

AspectItalian Sous ChefFrench Sous Chef
CredentialsCooking certifications, culinary schoolCooking certifications, culinary school
Work EnvironmentItalian restaurants, pizzerias, trattoriasFrench restaurants, fine dining, bistros
Employer & IndustryItalian cuisine establishments, hospitality industryFrench cuisine establishments, hospitality industry
Common Search & ComparisonYesYes

The Italian Sous Chef and French Sous Chef roles share similar credentials and work environments, often working in culinary establishments specializing in their respective cuisines. The main difference lies in the cuisine focus: Italian Sous Chefs specialize in Italian dishes and ingredients, while French Sous Chefs focus on French culinary techniques and recipes. Both roles support the head chef and manage kitchen operations, but their specific culinary expertise distinguishes them.

What are the key skills and qualifications needed to thrive as an Italian Sous Chef, and why are they important?

To thrive as an Italian Sous Chef, you need a solid background in culinary arts with expertise in traditional Italian cuisine, typically supported by formal culinary training or apprenticeship. Familiarity with kitchen management systems, food safety certifications, and proficiency in using commercial-grade kitchen equipment are essential. Leadership, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive team environment, all crucial for the success of an Italian restaurant.

What are Italian Sous Chefs?

Italian Sous Chefs are culinary professionals who work as the second-in-command in the kitchen, directly under the Head Chef, specializing in Italian cuisine. They help manage kitchen staff, oversee food preparation, ensure quality control, and assist with menu planning and inventory. Their expertise includes mastering traditional Italian cooking techniques, ingredients, and recipes, as well as maintaining high standards of food safety and hygiene. Italian Sous Chefs play a crucial role in delivering authentic and high-quality Italian dining experiences.

What are some common challenges Italian Sous Chefs face when balancing tradition with modern culinary trends?

Italian Sous Chefs often navigate the challenge of honoring traditional recipes while incorporating modern culinary techniques or trends. Striking the right balance is crucial to maintain authenticity and satisfy contemporary diners’ palates. This often involves close collaboration with the Executive Chef and kitchen team to innovate thoughtfully, without compromising classic flavors and presentation. Additionally, staying updated on both Italian culinary heritage and new industry developments is key for continued success and growth in the role.
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What job categories do people searching Italian Sous Chef jobs look for? The top searched job categories for Italian Sous Chef jobs are:
Italian SOUS Chef jobs near you
Infographic showing various Italian Sous Chef job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Temporary. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef

Sous Chef

Locanda

Saunderstown, RI

$75K/yr

Full-time

Posted 28 days ago

Job description

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.

Responsibilities:

  • Assist with cooking and plating dishes.
  • Supervise kitchen staff during shifts.
  • Maintain cleanliness and food safety.
  • Help with inventory and ordering supplies.
  • Step in when the head chef is absent.

Locanda is one of South County's most beloved Italian restaurants, specializing in fresh-made pastas, hand-made focaccias, and authentic regional Italian cuisine. We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves.