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Italian Cuisine Chef Jobs (NOW HIRING)

DO & CO

Italian Cuisine Sous Chef

Des Plaines, IL · On-site

$70K - $80K/yr

Join our team and bring authentic Italian craftsmanship to life! We're searching for a dynamic Italian Cuisine Sous Chef ready to infuse passion, tradition, and creativity into our growing culinary ...

doco

Italian Cuisine Sous Chef

Chicago, IL · On-site

$70K - $80K/yr

Join our team and bring authentic Italian craftsmanship to life! We're searching for a dynamic Italian Cuisine Sous Chef ready to infuse passion, tradition, and creativity into our growing culinary ...

doco

Italian Cuisine Sous Chef

Chicago, IL · On-site

$70K - $80K/yr

Join our team and bring authentic Italian craftsmanship to life! We're searching for a dynamic Italian Cuisine Sous Chef ready to infuse passion, tradition, and creativity into our growing culinary ...

DO & CO group

Italian Cuisine Sous Chef

Des Plaines, IL · On-site

$70K - $80K/yr

Chicago, 2150 Frontage Road, Des Plaines, Illinois, United States of America Join our team and bring authentic Italian craftsmanship to life! We're searching for a dynamic Italian Cuisine Sous Chef ...

Acquerello

Chef de Partie

San Francisco, CA

$22.50 - $28.25/hr

All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the ...

Acquerello

Chef de Partie

San Francisco, CA · On-site

$25 - $28/hr

All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the ...

Benvenuto II -- Mohegan Lake

Head Chef

Mohegan Lake, NY · On-site

$120K - $150K/yr

As a Head Chef, you will lead our kitchen and elevate our menu with your expertise in Italian cuisine. This is a fantastic opportunity for a passionate culinary leader looking to make a significant ...

Benvenuto II -- Mohegan Lake

Head Chef

Mohegan Lake, NY

$120K - $150K/yr

As a Head Chef, you will lead our kitchen and elevate our menu with your expertise in Italian cuisine. This is a fantastic opportunity for a passionate culinary leader looking to make a significant ...

Dimmi Dimmi

Chef De Cuisine

Chicago, IL · On-site

$85K - $105K/yr

... Chef De Cuisine to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park ... With Dimmi Dimmi Corner Italian , CRG is reimagining the iconic neighborhood Italian spot with bold ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

This role requires a deep understanding of Italian cuisine and the ability to innovate while respecting traditional recipes. Ultimately, the Sous Chef contributes to creating an exceptional dining ...

54 Mint

Chef

San Francisco, CA · On-site

$80K - $100K/yr

Mint Hospitality is looking for its new Chef! We are looking for a hands-on culinary leader with a ... Italian cuisine, Microsoft Office (Excel, Word), and reporting tools within Toast. A solid ...

Savoy

Sous Chef

Houston, TX · On-site

$46K - $63K/yr

The Sous Chef is responsible for leading daily kitchen execution while supporting the Chef de ... This role requires strong command of italian cuisine, hands-on leadership during service, and the ...

Locanda

EXECUTIVE CHEF

Saunderstown, RI · On-site

$100K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader ... Italian cuisine experience is essential. You should have a deep understanding of classic techniques ...

MAX AMIA

Sous Chef

Avon, CT · On-site

$49K - $66K/yr

SOUS CHEF - MAX A MIA, AVON, CTJoin the Max Hospitality Team at Max a Mia!Max a Mia, located in ... authentic Italian cuisine, we want to meet you!Max Hospitality is committed to delivering ...

Osteria Forto

Sous Chef

O Fallon, MO

$55K - $60K/day

Sous Chef - Full Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Sous Chef, you will play a key role ...

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Italian Cuisine Chef information

See salary details

$32K

$79.3K

$114K

How much do italian cuisine chef jobs pay per year?

As of Sep 15, 2026, the average yearly pay for italian cuisine chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Italian Cuisine Chef vs Sushi Chef?

AspectItalian Cuisine ChefSushi Chef
CredentialsCooking certifications, culinary school training, experience in Italian dishesSushi-making certifications, specialized training in Japanese cuisine
Work EnvironmentItalian restaurants, pizzerias, trattoriasSushi bars, Japanese restaurants, seafood establishments
Industry UsageCommonly employed in Italian cuisine establishments worldwidePrimarily found in Japanese cuisine settings, sushi bars, and Asian restaurants

The main difference between an Italian Cuisine Chef and a Sushi Chef lies in their specialized training, cuisine focus, and work environment. While both roles require culinary skills and certifications, Italian Cuisine Chefs focus on Italian dishes and work mainly in Italian restaurants, whereas Sushi Chefs specialize in Japanese sushi preparation and work in sushi bars or Japanese restaurants.

What states have the most Italian Cuisine Chef jobs?

States with the most job openings for Italian Cuisine Chef jobs include:

What are popular job titles related to Italian Cuisine Chef jobs?

For Italian Cuisine Chef jobs, the most frequently searched job titles are:

Italian Cuisine Sous Chef

Des Plaines, IL • On-site

DO & CO
See more jobs at DO & COexternal

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 13 days ago

Job description

Join our team and bring authentic Italian craftsmanship to life! We're searching for a dynamic Italian Cuisine Sous Chef ready to infuse passion, tradition, and creativity into our growing culinary program Des Plaines, IL location!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.
Responsibilities:
  • Contribute creative ideas for new pasta dishes, flavor profiles, and cooking techniques to support ongoing menu development and culinary innovation.
  • Prepare and cook high-quality pasta dishes in accordance with established recipes and portion standards.
  • Ensure all pasta components-including sauces, fillings, and garnishes-meet quality, taste, and presentation standards.
  • Travel to various event locations (both in the US and internationally) and oversee dedicated station.
  • Contribute creative ideas for new pasta dishes, flavor profiles, and cooking techniques to support ongoing menu development and culinary innovation.
  • Assist in monitoring the production process to maintain efficiency and support meal timelines.
  • Maintain proper handling and storage of ingredients to ensure freshness and minimize waste.
  • Operate and maintain pasta-making equipment, including mixers, rollers, and cookers, in a safe and sanitary manner.
  • Support the kitchen team by coordinating cooking activities and communicating effectively during meal preparation.
  • Follow all food safety, sanitation, and hygiene regulations as outlined in the company's food safety management system.
  • Maintain a clean and organized workstation at all times, ensuring compliance with hygiene standards.
  • Report any issues related to food safety, quality, or equipment promptly to the supervisor or hygiene team.

Qualifications:
  • Minimum of 4 years of professional cooking experience, preferably in a high-volume kitchen environment.
  • Bachelor's degree in Culinary Arts highly desired; relevant training is required.
  • Strong knowledge of pasta preparation techniques, including dough-making, cooking methods, and sauce pairing.
  • Ability to work efficiently under pressure while maintaining attention to detail and consistency in food quality.
  • Familiarity with kitchen safety and sanitation protocols.
  • Experience operating pasta machines, mixers, and other related kitchen equipment.
  • Excellent teamwork and communication skills.
  • Ability to work long hours on foot and in environments with varying temperatures.
  • Ability (and desire) to travel/work multiple events both domestically and internationally.
  • Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:
  • Salary range: $70,000 - $80,000 annually.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and Medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending worldclass events.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
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