ZipRecruiter

Log In

1

Island Bakery Jobs (NOW HIRING)

Ifg

Bakery Front of House Supervisor

Glendale, CA

$18 - $25/hr

... the Big Island of Hawaii. The Hawaiian word for "family" is 'ohana, and the Taira family is ... Own Bakery's Front of House Success: Execute key initiatives and lead with accountability to ...

Rachel's Of Fire Island

Line Cook

Ocean Beach, NY

$19 - $25/hr

Ability to prepare omelets Pay and Perks: $18.00 to $24.00 an hour About Us: We're Rachel's Fire Island, a cool bakery, restaurant, and bar in Ocean Beach, New York, serving up delicious breakfast ...

next page

Showing results 1-20

All JobsIsland Bakery Jobs

Island Bakery information

See salary details

$11

$21

$30

How much do island bakery jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for island bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are some common challenges faced by team members working at an Island Bakery, and how can they be addressed?

Working at an Island Bakery often involves managing a fast-paced environment, especially during tourist seasons when demand can spike. Team members may face challenges such as limited ingredient deliveries due to island logistics and the need to multitask across baking, customer service, and inventory management. Strong communication within the team and proactive planning are essential to ensure smooth operations. Employees typically collaborate closely to cover various shifts and responsibilities, fostering a supportive atmosphere. Adaptability and teamwork are key qualities for overcoming these unique challenges and ensuring customer satisfaction.

What are Island Bakery jobs?

Island Bakery jobs typically involve working in a bakery located on an island, where employees may be responsible for baking bread, pastries, and other baked goods. Roles can include bakers, pastry chefs, sales staff, and kitchen assistants. These jobs often require early morning shifts, attention to detail, and sometimes customer service skills. Working at an island bakery can offer a unique work environment, sometimes with a focus on local or artisanal ingredients, and may involve both production and retail duties.

What are the key skills and qualifications needed to thrive as an Island Bakery worker, and why are they important?

To thrive as an Island Bakery worker, you need a solid understanding of baking techniques, food safety standards, and basic math for measurements, typically supported by experience or vocational training in baking. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and inventory management tools is often required. Attention to detail, teamwork, and strong customer service skills help you stand out in this role. These abilities ensure consistent product quality, efficient operations, and a positive customer experience in a fast-paced bakery environment.

What is the difference between Island Bakery vs Island Pastry Chef?

AspectIsland BakeryIsland Pastry Chef
CredentialsFood handler’s permit, baking certificationsPastry arts certification, culinary degree
Work EnvironmentBakery, retail, or cafe settingBakery, hotel, or restaurant pastry kitchen
Industry UsageCommonly employed in bakeries and cafesTypically found in upscale restaurants and hotels
Job FocusBread, basic baked goodsDecorative pastries, desserts, specialty items

Island Bakery and Island Pastry Chef both work in baking environments, but Island Bakery focuses on bread and everyday baked goods, while Island Pastry Chef specializes in intricate pastries and desserts. The roles differ mainly in skill level, scope, and setting, with Island Pastry Chef often requiring advanced culinary training.

More about Island Bakery jobs
What cities are hiring for Island Bakery jobs? Cities with the most Island Bakery job openings:
What states have the most Island Bakery jobs? States with the most job openings for Island Bakery jobs include:
What job categories do people searching Island Bakery jobs look for? The top searched job categories for Island Bakery jobs are:
Island Bakery jobs near you
Infographic showing various Island Bakery job openings in the United States as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,697 per year, or $21 per hour.

Dunkin Baker Opener MAIN

Dunkin' - Dan's Management Company

Coventry, RI

$17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Job description

Perks of the job… 

  • Starting at $16 per hour with potential earnings up to $17.50 per hour 
  • TIPS!! We have generous customers! 
  • Supplemental income opportunities 
  • Free coffee, donuts, and an Employee Meal during shift 
  • Hours that work for you with our flexible scheduling 
  • Opportunity for growth and advancement 
  • Paid time off 
  • Management training program to those interested and qualified 

We offer great perks to employees, averaging 30 hours per week, that will keep you running back to work with Dan’s Management Co. 

Full-time employees may qualify for medical, dental, vision, 401(k) matching, life insurance, discounted tuition, college savings 529 plans, mortgage program and more. 

Mission Statement

To Get Everyone Up and Running With A Smile

Let us introduce ourselves… 

Dan’s Management Co. has been a franchisee of Dunkin since 1974 with locations throughout Rhode Island and Connecticut. We have a reputation for outstanding leadership and expertise. Dan’s Management Co. is a leader in the industry and committed to People First, Personnel Development, Integrity, and Guest Satisfaction. Dan’s Management Company is one of the top 100 largest employers in Rhode Island, with over 1000 employees. Four decades later we are still positioned for more growth. Dan’s Management is always looking for great talent!  

Job description 

Bakers prepare bakery products, finish donuts, merchandise products, clean equipment and work areas and serve guests.  This position requires working as a team to have all menu items available for the opening of the restaurant at the designated time.  

 Responsibilities 

  • Produces bakery products and finishes donuts  
  • Greets and serves guests while providing excellent customer service  
  • Anticipates and understands guest needs and strives to exceed expectations  
  • Operates coffee, sandwich, and other equipment   
  • POS transactions include entering orders and collecting payment with accuracy  
  • Maintains clean workstations and guest areas  
  • Follows direction, works well and interacts with others respectfully  

 Operational Standards 

  • Comply with all restaurant's, brand and franchisee policies and procedures  
  • Resolve guest issues quickly and with a sense of urgency  
  • Follow safety, food safety and sanitation guidelines; comply with all applicable laws  

 Skills and Qualifications 

  • Fluent in English  
  • Capable of counting money and making change  
  • Able to operate restaurant equipment (minimum age requirements may apply)  

Dan’s Management is committed to fostering a diverse and inclusive employee community. As an Equal Opportunity Employer, Dan’s Management Co considers applicants for employment without regard to and does not discriminate on the basis of, gender, sex, sexual orientation, gender identity, national origin, age, race, protected veteran status, disability, or any other legally protected status. 

You are applying for work with a franchisee of Dunkin’ Donuts, not Dunkin’ Brands, Inc., or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. 

Dan’s Management Co. has been a franchisee of Dunkin since 1974 with locations throughout Rhode Island and Connecticut. We have a reputation for outstanding leadership and expertise. Dan’s Management Co. is a leader in the industry and committed to People First, Personnel Development, Integrity and Guest Satisfaction. Dan's Management Company is one of the top 100 largest employers in Rhode Island, with over 1000 employees. Four decades later we are still positioned for more growth. Dan's Management is always looking for great talent!
https://bit.ly/46JdNTJ