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Island Bakery Jobs (NOW HIRING)

Uncle Giuseppe's, Inc.

Bakery Bench Manager

Melville, NY · On-site

$75K - $80K/yr

Long Island Stores | Multi-Store Responsibility Across Long Island We're rising to new heights - and we're looking for a talented and experienced Bakery Bench Manager to join our growing team! This ...

AlohaHP

Bakery Production Worker

Pearl City, HI · On-site

$18 - $18.01/hr

You'll help create and package high-volume baked goods - donuts, pastries, cakes, and breads - for delivery to restaurants, cafes, hotels, and retailers across the island. This is not a retail bakery.

Henri's Bakery & Deli

Bakery Decorator

Atlanta, GA

$18 - $20/hr

He came to the United States in 1921 after WWI, working in restaurants in New York and Rhode Island ... The bakery continued to flourish and was named one of the 10 best bakeries in the world by W ...

Morning Glory Farm Inc

Bakery Staff - AM

Edgartown, MA · On-site

$17 - $19/hr

Bakery Staff - AM Dept: Bakery Report to: Head Baker Shift: The shift range is 6:00AM - 6:00PM ... island of Martha's Vineyard. Small successive plantings of a wide variety of crops supply the ...

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Island Bakery information

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$11

$21

$30

How much do island bakery jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for island bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are some common challenges faced by team members working at an Island Bakery, and how can they be addressed?

Working at an Island Bakery often involves managing a fast-paced environment, especially during tourist seasons when demand can spike. Team members may face challenges such as limited ingredient deliveries due to island logistics and the need to multitask across baking, customer service, and inventory management. Strong communication within the team and proactive planning are essential to ensure smooth operations. Employees typically collaborate closely to cover various shifts and responsibilities, fostering a supportive atmosphere. Adaptability and teamwork are key qualities for overcoming these unique challenges and ensuring customer satisfaction.

What are Island Bakery jobs?

Island Bakery jobs typically involve working in a bakery located on an island, where employees may be responsible for baking bread, pastries, and other baked goods. Roles can include bakers, pastry chefs, sales staff, and kitchen assistants. These jobs often require early morning shifts, attention to detail, and sometimes customer service skills. Working at an island bakery can offer a unique work environment, sometimes with a focus on local or artisanal ingredients, and may involve both production and retail duties.

What are the key skills and qualifications needed to thrive as an Island Bakery worker, and why are they important?

To thrive as an Island Bakery worker, you need a solid understanding of baking techniques, food safety standards, and basic math for measurements, typically supported by experience or vocational training in baking. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and inventory management tools is often required. Attention to detail, teamwork, and strong customer service skills help you stand out in this role. These abilities ensure consistent product quality, efficient operations, and a positive customer experience in a fast-paced bakery environment.

What is the difference between Island Bakery vs Island Pastry Chef?

AspectIsland BakeryIsland Pastry Chef
CredentialsFood handler’s permit, baking certificationsPastry arts certification, culinary degree
Work EnvironmentBakery, retail, or cafe settingBakery, hotel, or restaurant pastry kitchen
Industry UsageCommonly employed in bakeries and cafesTypically found in upscale restaurants and hotels
Job FocusBread, basic baked goodsDecorative pastries, desserts, specialty items

Island Bakery and Island Pastry Chef both work in baking environments, but Island Bakery focuses on bread and everyday baked goods, while Island Pastry Chef specializes in intricate pastries and desserts. The roles differ mainly in skill level, scope, and setting, with Island Pastry Chef often requiring advanced culinary training.

More about Island Bakery jobs
What cities are hiring for Island Bakery jobs? Cities with the most Island Bakery job openings:
What states have the most Island Bakery jobs? States with the most job openings for Island Bakery jobs include:
What job categories do people searching Island Bakery jobs look for? The top searched job categories for Island Bakery jobs are:
Island Bakery jobs near you
Infographic showing various Island Bakery job openings in the United States as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,697 per year, or $21 per hour.

Bakery and Ice Cream Shop Associate

Anna Maria Island Creamery Bakery

Anna Maria, FL

$15 - $16/hr

Part-time

Posted 14 days ago

Job description

Benefits:
  • Employee discounts
  • Free uniforms
  • Training & development

About the Role:
Join our vibrant team at Anna Maria Island Creamery Bakery as a Bakery and Ice Cream Shop Associate! This exciting role invites you to create delightful desserts and serve our beloved customers in a fun, beachside atmosphere.
Responsibilities:
  • Prepare and serve a variety of baked goods and ice cream treats.
  • Assist customers with menu selections and provide excellent customer service.
  • Maintain cleanliness and organization of the shop and kitchen areas.
  • Handle cash register transactions accurately and efficiently.
  • Restock supplies and ingredients as needed to ensure smooth operations.
  • Collaborate with team members to create a positive work environment.
  • Follow health and safety regulations to ensure food quality and safety.
  • Participate in special events and promotions to enhance customer experience.
Requirements:
  • Previous experience in a bakery or ice cream shop is preferred.
  • Strong communication skills and a friendly demeanor.
  • Ability to work in a fast-paced environment and multitask.
  • Basic math skills for handling transactions.
  • Willingness to learn and adapt to new recipes and techniques.
  • Flexibility to work weekends and holidays as needed.
  • Food handling certification is a plus.
  • Passion for desserts and customer service.
About Us:
Anna Maria Island Creamery Bakery has been serving the community for over 8 years, delighting customers with our homemade pastries and yummy ice cream. Our commitment to quality ingredients and exceptional service makes us a favorite destination for locals and tourists alike, creating a joyful workplace where employees thrive.