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Bakery Dishwasher Jobs (NOW HIRING)

Ole and Steen

Bakery Dishwasher

Queens, NY · On-site

$16 - $19/hr

As a Dishwasher at Ole & Steen you will work in our Bakery production. The dishwasher is essential to our production team and will provide the production facility with all the clean and sanitized ...

Main Street Entertainment Group

Dishwasher

Tampa, FL

$15 - $19/hr

Bosc and Parker Street Bakery -Dishwasher Position Are you passionate about maintaining a clean and well-organized kitchen environment? Do you thrive in a fast-paced culinary setting? Join our team ...

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Bakery Dishwasher information

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How much do bakery dishwasher jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for bakery dishwasher in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is a bakery dishwasher?

Bakery dishwashers are employees responsible for cleaning and sanitizing dishes, utensils, baking equipment, and work areas in a bakery. Their main duties include washing pots, pans, trays, and other baking tools, as well as maintaining a clean and organized kitchen environment. By ensuring all equipment is properly cleaned, bakery dishwashers help maintain food safety standards and allow bakers and pastry chefs to work efficiently.

What are the key skills and qualifications needed to thrive as a bakery dishwasher, and why are they important?

To thrive as a Bakery Dishwasher, you need attention to detail, physical stamina, and familiarity with food safety and sanitation standards, often requiring a high school diploma or equivalent. Experience with commercial dishwashing machines and basic cleaning supplies is typically expected. Reliability, efficiency, and the ability to work well in a fast-paced team environment are vital soft skills. These abilities ensure kitchen operations run smoothly, support food safety, and maintain a hygienic workspace essential for bakery success.

What are some common challenges faced by bakery dishwashers and how can they be managed?

Bakery dishwashers often work in fast-paced environments where managing a continuous flow of dirty dishes, pans, and utensils can be challenging, especially during peak production times. Staying organized, maintaining a steady workflow, and communicating effectively with bakers and kitchen staff are key to keeping up. It's also important to follow proper safety and sanitation protocols to prevent slips, burns, or contamination. Developing good time management skills and being proactive about cleaning can make the job more manageable and rewarding.

What is the difference between Bakery Dishwasher vs Bakery Prep Cook?

AspectBakery DishwasherBakery Prep Cook
Primary ResponsibilitiesCleaning dishes, utensils, and kitchen equipmentPreparing ingredients, assembling baked goods, assisting in baking process
Required SkillsBasic cleaning, time managementFood prep, knife skills, knowledge of baking techniques
Work EnvironmentKitchen, dishwashing stationsBakery production area, kitchen
CertificationsNone typically requiredFood safety certifications may be preferred

The Bakery Dishwasher primarily handles cleaning tasks in the bakery environment, focusing on maintaining sanitation. In contrast, the Bakery Prep Cook actively participates in food preparation and baking processes. While both roles work in the bakery setting, they require different skills and responsibilities, with the prep cook having a more involved role in product creation.

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Cities with the most Bakery Dishwasher job openings:

What states have the most Bakery Dishwasher jobs?

States with the most job openings for Bakery Dishwasher jobs include:

What job categories do people searching Bakery Dishwasher jobs look for?

The top searched job categories for Bakery Dishwasher jobs are:

Bakery Dishwasher jobs near you
Infographic showing various Bakery Dishwasher job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

Bakery Dishwasher

Ole and Steen

Queens, NY • On-site

$16 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

Benefits:
  • 401(k) matching
  • Dental insurance
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Paid time off
  • Vision insurance

WE WANT YOU TO JOIN THE 'HYGGE' AT OLE & STEENDanish 'hygge' (hoo-gah) describes the feeling of well-being and coziness and we want to bring that into everything we do! Of course, we can't do that without awesome teams! So, if you're ready to join our fun journey, and become an expert in Danish pastries, bread, and culture, we have a one-way ticket available. But let's warn you, the pastries are so good you might become addicted...
POSSITION OVERVIEW
We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment.
As a Dishwasher at Ole & Steen you will work in our Bakery production. The dishwasher is essential to our production team and will provide the production facility with all the clean and sanitized supplies they need to prepare products for our retail stores. The dishwasher will follow thorough dishwashing procedures according to health and safety standards.
QUALIFICATIONS & REQUIREMENTS
  • Team Player
  • Strong problem-solving and communication skills
  • Excellent time management skills
  • Ability to stand or walk for an 8-hour shift and lift at least 20 pounds
  • Maintain a clean environment and keeping the area organized and free of clutter
  • Follow thoroughly company procedures according to health and safety standards
  • Adhere to all food safety regulations and procedures

OPPORTUNITIES
At Ole & Steen you will get a versatile job with professional colleagues, and exciting individual development possibilities. We are a rapidly growing business, creating career opportunities across the organization.
We believe that with dedication, passion, and hard work, you can reach whatever you dream of, and we have a sincere interest in constantly challenging and uplifting each other across professional competencies and departments.
BENEFITS
  • 401 (K) program
  • Competitive hourly rate starting at $16.00
  • 50% discount at any Ole & Steen location (US, UK, and DK)
  • Free meal whilst working
  • Uniforms provided
  • Learn new skills and grow with us - endless possible promotions
  • Generous paid vacation and sick time to promote work-life balance
  • Accrue 40 hours paid Holiday on your first year and 80 hours on your second year
  • Commuter benefits
  • Option to participate in healthcare program, 75% covered by the company

"Working at Ole & Steen is so much more than a job, we become friends and care for one another. People here are like my second family! " Kirstine Grøn, Learning and Development Manager
Ole & Steen is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances.
ABOUT OLE & STEEN
Ole & Steen was founded in 1991 by the Danish bakers Ole Kristoffersen and Steen Skallebæk and originally called Lagkagehuset or "The Layer Cake House". Ole & Steen is pioneer in the resurgence of artisanal and handcrafted baking practices in Denmark. In 2008 the two bakers joined forces and became the organization we know today.
We have been Denmark's favorite bakery for more than 30 years, serving delicious Danish breads, pastries, cakes, single estate coffee and food. We opened our first bakery on Union Square in 2019 to huge acclaim and fantastic reviews and we're continuing our exciting growth journey - we currently operate 3 retail stores across NYC, and we have plans to grow and expand over the coming years!
Heart-Made: Ole & Steen has always believed that if something is worth doing, it's worth doing properly. From hospitality and recipe development, to store design and sustainability initiatives, everything we do we throw ourselves into 100% with love and attention.
Rustic, Refined: We've always been dedicated to taking rustic recipes and refining them. Delivering the simple beauty of Danish baking styles with an extra edge of quality, we elevate the taste to new heights through tirelessly perfected techniques and the finest quality ingredients we can get our hands on.
Everyday Special: From the feeling you get when you step foot through our doors, to the delicious treats you bring back for your loved ones, we want Ole & Steen to be that extra special spark in your day. We go above and beyond to offer genuine, kind service.
At Ole & Steen, every day joy starts with our team members. The people turning on the lights, baking our breads, and setting the tone for a great day. People are det heart of who we are.
Compensation: $16.00 - $19.00 per hour
Ole & Steen
About Ole & Steen Lagkagehuset
Founded in 1991 by bakers Ole Kristoffersen and Steen Skallebaek and originally called Lagkagehuset or "layer cake house," Ole & Steen is a pioneer in the resurgence of artisan and handcrafted baking practices in Denmark. In the US, Ole & Steen has introduced New Yorkers to their modern takes on traditional Danish pastries, while welcoming guests with a sense of Danish hygge and hospitality. We still do things the old way - expert bakers working all night and all day to ensure that each guest has the best handmade bread, pastry, sandwich, or cake any time of the day.
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