ZipRecruiter

Log In

1

Internship Wine Finance Jobs (NOW HIRING)

MINA Group

Restaurant Manager

Delray Beach, FL

$70K - $75K/yr

... Wine. Level 1 Sommelier certification a big+ * Familiarity of financial reporting and inventory ... Desire to teach and mentor both your staff and interns * Basic Qualifications * 2 years' experience ...

MINA Group

Assistant General Manager

Honolulu, HI

Advanced knowledge of Food and Wine. Level 1 Somm certification a big+ * Knowledge of financial ... Desire to teach and mentor both your staff and interns * Basic Qualifications * 4 years' experience ...

MINA Group

Assistant General Manager

Honolulu, HI · On-site

$80K - $90K/yr

Advanced knowledge of Food and Wine. Level 1 Somm certification a big+ * Knowledge of financial ... Desire to teach and mentor both your staff and interns * Basic Qualifications * 4 years' experience ...

MINA Group

Restaurant Manager

Portland, OR

... Wine. Level 1 Sommelier certification a big+ * Familiarity of financial reporting and inventory ... Desire to teach and mentor both your staff and interns * Basic Qualifications * 2 years' experience ...

MINA Group

Sous Chef

Miami, FL

$60K - $65K/yr

... edge wine and spirits program, and using local farmers and purveyors to highlight the regions ... Knowledge of financial reporting and ability to analyze data * Have a strong eye towards ...

previous page

Showing results 41-60

All Jobsinternship JobsFinance and Insurance JobsInternship Wine Finance Jobs

Internship Wine Finance information

See salary details

$11

$19

$26

How much do internship wine finance jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for internship wine finance in the United States is $19.86, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $22.36 per hour, depending on experience, location, and employer.

What is an internship in wine finance?

An Internship in Wine Finance is a temporary position that provides students or recent graduates with hands-on experience in the financial aspects of the wine industry. Interns typically assist with financial analysis, budgeting, cost tracking, and market research related to wine production, distribution, and sales. This role helps interns develop financial skills within the specialized context of wine businesses, including wineries, distributors, or importers. It's an excellent way to learn about both finance and the unique challenges of the wine sector, potentially leading to future career opportunities.

What types of projects or tasks can I expect to work on during a wine finance internship?

As a Wine Finance intern, you can expect to assist with tasks such as financial analysis of winery operations, helping to prepare budgets and forecasts, and supporting the evaluation of investments or pricing strategies. Depending on the company's size, you may also work on research projects related to market trends in the wine industry or support the preparation of financial reports for internal stakeholders. Collaboration with finance teams and exposure to cross-functional departments like sales and production is common, giving you a well-rounded introduction to both finance and the unique aspects of the wine sector.

What are the key skills and qualifications needed to thrive as an internship wine finance professional, and why are they important?

To thrive in an Internship Wine Finance position, you typically need a background in finance, accounting, or business, often as a current student or recent graduate, with strong analytical and numerical skills. Familiarity with financial modeling, Excel, and accounting software such as QuickBooks or SAP is highly advantageous. Attention to detail, communication skills, and a willingness to learn about the wine industry set standout interns apart. These qualities are important because they ensure accurate financial analysis, effective teamwork, and a smooth adaptation to the unique aspects of wine business finance.

What is the difference between Internship Wine Finance vs Wine Sales Intern?

AspectInternship Wine FinanceWine Sales Intern
Required CredentialsBasic finance or business coursework, some industry knowledgeSales or marketing coursework, strong communication skills
Work EnvironmentOffice setting, finance departments, wine companiesRetail, events, direct customer interaction
Employer & Industry UsageFinancial analysis, budgeting, industry reportsCustomer engagement, sales support, marketing

Internship Wine Finance focuses on financial analysis, budgeting, and industry data within the wine industry, often in office settings. In contrast, a Wine Sales Intern emphasizes customer interaction, sales support, and marketing activities. Both roles provide valuable industry experience but differ in daily tasks and skill requirements.

More about Internship Wine Finance jobs

What cities are hiring for Internship Wine Finance jobs?

Cities with the most Internship Wine Finance job openings:

What are the most commonly searched types of Wine Finance jobs?

The most popular types of Wine Finance jobs are:

What states have the most Internship Wine Finance jobs?

States with the most job openings for Internship Wine Finance jobs include:

What job categories do people searching Internship Wine Finance jobs look for?

The top searched job categories for Internship Wine Finance jobs are:

Internship Wine Finance jobs near you
Infographic showing various Internship Wine Finance job openings in the United States as of August 2026, with employment types broken down into 94% Full Time, 4% Part Time, and 2% Contract. Highlights an 83% Physical, 6% Hybrid, and 11% Remote job distribution, with an average salary of $41,299 per year, or $19.9 per hour.

Restaurant Manager

MINA Group

Delray Beach, FL

$70K - $75K/yr

Full-time

Posted 6 days ago

Job description

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

About the Role:

We are seeking a dynamic and service-oriented Restaurant Manager to lead operations at The Seagate. This role is ideal for a hospitality professional with strong leadership skills, a passion for exceptional service, and the ability to create memorable dining experiences.

The Restaurant Manager will be responsible for overseeing daily operations, ensuring the highest standards of quality, service, and presentation, and fostering a positive, motivated team culture. This position plays a key role in enhancing guest satisfaction, optimizing operational efficiency, and maintaining the warm, welcoming atmosphere that defines The Seagate.

Our Ideal Candidate is:

A service focused hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, driving sales, staff training, guest relations, and working closely with the general manager and assistant GM to further the success of the restaurant. You have expertise in service, multi-tasking, front door operations, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 1-star Michelin establishment

What you bring to the table:

  • Personal Attributes

    • Exceptional communication and organizational skills

    • Gracious spirit of hospitality

    • Intellectual curiosity and emotional maturity

    • Continually strive to develop staff in all areas of food and service education

    • Ability to work clean, organized, and lead a team

  • Professional Attributes

    • Advanced knowledge of Food and Wine. Level 1 Sommelier certification a big+

    • Familiarity of financial reporting and inventory procedures

    • Have a strong eye towards development both personal and for your team

    • Desire to teach and mentor both your staff and interns

  • Basic Qualifications

    • 2 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role

    • Knowledge of safety and hygiene protocols

    • Experience in staff training and strategic selling techniques

    • Ability to frequently lift up to 40 pounds

    • Have the stamina to work in excess of 40 hours per week


Salary Range:

  • $70,000.00 - $75,000.00/yr.

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.