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Internship Nutrition Jobs in Indiana (NOW HIRING)

Johnson Memorial

CHIEF CLINICAL DIETITIAN

Franklin, IN · On-site

$110 - $145/hr

Works as a clinical nutrition liaison with medical and allied health professionals to develop and expand services and programs. Serves as a clinical preceptor for dietetic interns and other students.

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Internship Nutrition information

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How much do internship nutrition jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for internship nutrition in Indiana is $15.88, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.84 per hour, depending on experience, location, and employer.

What is an internship nutrition?

An Internship Nutrition job provides hands-on experience in the field of nutrition, allowing students or recent graduates to apply theoretical knowledge in real-world settings. Interns may assist with nutrition assessments, meal planning, research, or community outreach under the supervision of professionals. These internships are often found in hospitals, wellness centers, food companies, or public health organizations. The goal is to develop practical skills and gain exposure to different aspects of nutrition and dietetics.

What does an internship nutrition do?

As a Nutrition Intern, you may assist with conducting dietary assessments, creating educational materials, analyzing meal plans, supporting nutrition counseling sessions, and helping with community or wellness outreach programs. Your day-to-day tasks often involve both independent research and collaborative assignments under the guidance of registered dietitians or wellness coordinators. It's common to participate in team meetings, data collection, and occasional client interactions. This variety allows you to apply academic knowledge in real-world settings, develop professional skills, and gain insight into different career paths within nutrition.

What are the key skills and qualifications needed for an internship nutrition?

To thrive as a Nutrition Intern, you should have a foundational understanding of nutrition science, basic dietary assessment techniques, and be pursuing or have completed relevant coursework in dietetics or health sciences. Familiarity with nutrition analysis software, Microsoft Office Suite, and sometimes food safety or ServSafe certification can be beneficial. Strong communication, attention to detail, and a willingness to learn are standout soft skills for this position. These abilities are vital for accurately supporting nutrition professionals, gaining hands-on experience, and effectively contributing to team projects.

What are the most commonly searched types of Nutrition jobs in Indiana?

The most popular types of Nutrition jobs in Indiana are:

What are popular job titles related to Internship Nutrition jobs in Indiana?

For Internship Nutrition jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Internship Nutrition jobs in Indiana look for?

The top searched job categories for Internship Nutrition jobs in Indiana are:

What cities in Indiana are hiring for Internship Nutrition jobs?

Cities in Indiana with the most Internship Nutrition job openings:

Internship Nutrition jobs near you
Infographic showing various Internship Nutrition job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 56% Full Time, 40% Part Time, and 3% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $33,039 per year, or $15.9 per hour.

Dietitian - Outpatient Oncology

Good Samaritan

Vincennes, IN • On-site

Full-time

Re-posted yesterday

Job description

Essential Job Duties:

  1. Ensures that each patient receives the best nutritional care possible within the dietary restrictions for the nature of that disease state.
  2. Charts appropriately in the record of each patient identified to be at nutritional risk.
  3. Performs Physician Ordered Diet Instructions and Nutritional Screenings for therapeutic diets, utilizing approved instruction materials and methods.
  4. Calculates diabetic, renal and other therapeutic diets and suggest changes in meal patterns as necessary.
  5. Calculates all enteral and parenteral nutrition, calorie counts and provides documentation in the electronic medical record.
  6. Develops and updates nutrition education materials.
  7. Develops skills of other clinical staff through in services.
  8. Submits reports to the Director on a pre-determined basis concerning Q.A. studies and other information requested.
  9. Maintains current registration through continuing education.
  10. Responsible for all Cardiology patients including teaching the Heart Healthy Class for the Cardiac Rehab outpatient unit.

Secondary Job Duties That May be Reassigned:

  1. Updates and revises all Food Service manuals as necessary.
  2. Plans the work flow and develops job procedures for the Clinical Supportive Staff.
  3. Performs other related duties as assigned.
  4. Serves as a resource person in aspects of nutritional care.
  5. Serves on committees as requested.
Why Choose Good Samaritan? 

For more than 115 years, Good Samaritan has been dedicated to not only providing trusted, industry-leading health care, but to fill a vital role in southwest Indiana and southwest Illinois. Our hospital continues to adhere to the compassionate principles our facility was founded on and further our commitments to our patients, our staff, and the communities we serve. Good Samaritan is well recognized for its commitment to excellence as a 4-time designated Magnet facility, TJC Primary Stroke Center, and a Level III Trauma Center. 

We would love to welcome you to our Good Samaritan family. 
Join Our Team 

Good Samaritan is looking for compassionate, caring, and dedicated caregivers to join our team and help us continue our tradition of excellence. 

Job Specifications:

  • Education: Bachelor's Degree from accredited college or university based on the required courses outlined by the Commission on Dietetic Registration.
  • Experience: Completion of a Coordinated Program or Dietetics Internship Program required by the Accreditation Council for Education for Nutrition & Dietetic (ACEND) standards
  • Registration or Registration Eligible, With registration to be obtained within 12 months of hire. Two years experience in hospital environment preferred but not required

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