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Internship Nutrition Jobs in Indiana (NOW HIRING)

Serve as preceptor for dietetic interns, and provides on-the-job training for new hires. * No holidays, no weekends, and no call. Qualifications: * Required Bachelor's Degree Dietetics or Nutrition ...

New

Registered Dietitian

Goshen, IN · On-site

$28 - $37.50/hr

The responsibilities of the Registered Dietitian include clinical inpatient and outpatient nutrition consults, and serving as a preceptor for dietetic interns. The RDNs at Goshen Hospital work in a ...

Registered Dietitian

Goshen, IN · On-site

$27.50 - $37/hr

The responsibilities of the Registered Dietitian include clinical inpatient and outpatient nutrition consults, and serving as a preceptor for dietetic interns. The RDNs at Goshen Hospital work in a ...

Registered Dietitian

Goshen, IN · On-site

$28 - $37.50/hr

The responsibilities of the Registered Dietitian include clinical inpatient and outpatient nutrition consults, and serving as a preceptor for dietetic interns. The RDNs at Goshen Hospital work in a ...

Job Overview: We're seeking a dedicated Clinical Dietitian who believes nutrition is more than a ... Completion of an approved internship or C.D.P. program. * Minimum of one year experience at a ...

Showing results 21-40

Internship Nutrition information

See Indiana salary details

$8

$15

$21

How much do internship nutrition jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for internship nutrition in Indiana is $15.88, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.84 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed for an internship nutrition?

To thrive as a Nutrition Intern, you should have a foundational understanding of nutrition science, basic dietary assessment techniques, and be pursuing or have completed relevant coursework in dietetics or health sciences. Familiarity with nutrition analysis software, Microsoft Office Suite, and sometimes food safety or ServSafe certification can be beneficial. Strong communication, attention to detail, and a willingness to learn are standout soft skills for this position. These abilities are vital for accurately supporting nutrition professionals, gaining hands-on experience, and effectively contributing to team projects.

What is an internship nutrition?

An Internship Nutrition job provides hands-on experience in the field of nutrition, allowing students or recent graduates to apply theoretical knowledge in real-world settings. Interns may assist with nutrition assessments, meal planning, research, or community outreach under the supervision of professionals. These internships are often found in hospitals, wellness centers, food companies, or public health organizations. The goal is to develop practical skills and gain exposure to different aspects of nutrition and dietetics.

What does an internship nutrition do?

As a Nutrition Intern, you may assist with conducting dietary assessments, creating educational materials, analyzing meal plans, supporting nutrition counseling sessions, and helping with community or wellness outreach programs. Your day-to-day tasks often involve both independent research and collaborative assignments under the guidance of registered dietitians or wellness coordinators. It's common to participate in team meetings, data collection, and occasional client interactions. This variety allows you to apply academic knowledge in real-world settings, develop professional skills, and gain insight into different career paths within nutrition.

What are the most commonly searched types of Nutrition jobs in Indiana? The most popular types of Nutrition jobs in Indiana are:
What are popular job titles related to Internship Nutrition jobs in Indiana? For Internship Nutrition jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Internship Nutrition jobs in Indiana look for? The top searched job categories for Internship Nutrition jobs in Indiana are:
What cities in Indiana are hiring for Internship Nutrition jobs? Cities in Indiana with the most Internship Nutrition job openings:
Infographic showing various Internship Nutrition job openings in Indiana as of August 2026, with employment types broken down into 10% Internship, 72% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $33,039 per year, or $15.9 per hour.

Advanced Practice Clinical Dietitian, Nutritional Services Department, Full-Time Days

Beacon Health System

South Bend, IN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago


Beacon Health System rating

6.7

Company rating: 6.7 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

532nd of 887 rated healthcare providers


Job description

Beacon Health System is hiring a full-time day shift Advanced Practice Clinical Dietitian in our Nutritional Services Department at Memorial Hospital in South Bend, IN.
Be a Beacon. Make a Difference.
At Beacon Health System, you're not just part of a team, you're part of something bigger. Every patient interaction is a chance to lead with compassion, build trust, and create lasting impact. Here, your expertise supports healing, and your heart connects us to the communities we serve.
  • Medical, Dental, & Vision Insurance through Cigna
  • Life Insurance
  • 403(b) Matching Retirement Fund
  • Competitive Paid Time Off (PTO)
  • Shift Differentials
  • Employee Assistance Program (EAP)
  • Tuition and Certification Reimbursement
  • Clinical Ladder Program
  • Local and National Discounts
  • Beacon Academy Educational Courses
  • Gym Membership Discount

About Memorial Hospital
Located in the heart of South Bend, Memorial Hospital is deeply rooted in the community it serves. From advanced surgical services to award-winning heart and cancer care, we provide comprehensive treatment with a personal touch. As part of Beacon Health System, we're dedicated to improving health and inspiring hope throughout the region.
What You'll Do
As an Advanced Practice Clinical Dietitian, you will report to the Clinical Nutrition Manager, Provides Medical Nutritional Therapy (MNT), using assessment, goal/intervention setting, planning, implementation, and evaluation. Specializes and/or is certified in Malnutrition, Enteral/Parental Feeding, Weight loss, Heart Failure, Diabetes, Critical Care, Oncology, and more. Educates patients based on their needs. Collaboratively establishes standards of care and protocols for specialized patient populations. Reviews medical records to assess nutritional needs and develops nutritional interventions in conjunction with the healthcare team. Evaluates indicators for the aspects of care in the quality improvement process. Serve as a role model, resource, and leader for fellow dietitians, interns, and students.
Advanced Practice Clinical Dietitian Job Responsibilities:
  • Conduct nutrition assessments, screenings, and malnutrition evaluations.
  • Develop, implement, and document individualized nutrition care plans (ADIME/PES).
  • Manage enteral/parenteral nutrition, diet orders, supplements, and nutrient calculations.
  • Collaborate with physicians and interdisciplinary teams to support patient care.
  • Monitor patient progress and coordinate discharge nutrition needs.
  • Provide individualized and group nutrition education to patients, families, and staff.
  • Develop educational materials and mentor interns/new team members.
  • Participate in rounds, care conferences, committees, and quality improvement initiatives.
  • Develop and improve nutrition protocols, programs, and clinical practices.
  • Maintain professional credentials, regulatory compliance, and continuing education requirements.
  • Demonstrate professionalism, accountability, and adherence to organizational policies.
  • Perform additional departmental projects and responsibilities as assigned.

What You Bring
As an Advanced Practice Clinical Dietitian, this position requires registration as a Registered Dietitian through the Commission on Dietetic Registration (CDR) and licensure as a Dietitian in the State of Indiana. The role demands strong verbal and written communication skills, a thorough knowledge of current nutrition standards, and advanced education in dietetics, including a master's degree in a related field. Advanced specialty certifications, such as CDCES, CNSC, CSO, RD-AP, CCTD, CSP, CSR, CEDRD, IBCLC, CSOWM, or CSSD, are preferred, as are credentialing privileges for order writing. The position also requires an understanding of hospital operations, policies, procedures, standards of care, and communication processes. Experience in education and patient or staff teaching is highly desirable, along with the resourcefulness and adaptability needed to respond effectively in emergency situations.
Required Qualifications
  • The knowledge, skills, and abilities as indicated below are normally acquired through the successful completion of a Master's degree in Dietetics/Nutrition.
  • Registration with CDR (Commission on Dietetic Registration)
  • Membership with the AND (Academy of Nutrition and Dietetics)
  • Licensed Dietitian in the state of Indiana
  • CPR Certification

The Beacon Way
At Beacon Health System, our approach to care goes beyond clinical excellence because it's built on meaningful connections. Guided by our core values of Trust, Respect, Integrity, and Compassion, we strive to create an environment where patients feel heard, employees feel valued, and innovation thrives.

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