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How much do internship nutrition communications jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for internship nutrition communications in the United States is $17.14, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the typical responsibilities of an intern in nutrition communications?

As an intern in Nutrition Communications, you’ll often assist with creating educational materials, supporting social media campaigns, and helping to organize outreach events. You may also be involved in research projects, drafting newsletters, and collaborating with dietitians or public relations professionals to ensure messaging is accurate and engaging. This hands-on experience not only builds your communication skills but also allows you to directly contribute to the team’s mission of promoting healthy eating and public awareness. Interns are valued for bringing fresh perspectives and often have opportunities to network and learn from experienced professionals.

What are the key skills and qualifications needed to thrive as an internship nutrition communications professional?

Success in an Internship Nutrition Communications role requires a solid understanding of nutrition science, strong writing skills, and enrollment in or completion of a relevant degree program. Familiarity with nutrition research databases, content management systems, and social media platforms is often expected. Creativity, attention to detail, and the ability to communicate complex information clearly are standout soft skills in this field. These competencies ensure accurate, engaging, and effective nutrition messaging to diverse audiences, supporting both public health goals and organizational reputation.

What is the difference between Internship Nutrition Communications vs Nutrition Communications Specialist?

AspectInternship Nutrition CommunicationsNutrition Communications Specialist
CredentialsTypically pursuing or recent graduate, no required certificationsBachelor’s or higher in nutrition, communications, or related field; certifications like RDN may be preferred
Work EnvironmentInternship setting, often in organizations, agencies, or companiesFull-time professional role in similar settings
ResponsibilitiesAssisting with content creation, research, and social media under supervisionDeveloping campaigns, managing communications, and strategic outreach

In summary, Internship Nutrition Communications is an entry-level, temporary position focused on learning and supporting communication tasks, while a Nutrition Communications Specialist is a full-time professional responsible for strategic communication efforts in the nutrition industry.

What is an internship nutrition communications?

Internship Nutrition Communications positions are entry-level roles designed for students or recent graduates interested in the field of nutrition and dietetics, with a focus on effective communication. These internships typically involve assisting with the creation and dissemination of nutrition-related content, such as writing articles, developing social media posts, and supporting educational campaigns. Interns may also help with research, event planning, and engaging with professionals and the public to promote healthy eating habits. These positions provide hands-on experience in both nutrition science and communication strategies, making them valuable for those pursuing a career in nutrition education, public health, or media.
More about Internship Nutrition Communications jobs
What cities are hiring for Internship Nutrition Communications jobs? Cities with the most Internship Nutrition Communications job openings:
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Internship Nutrition Communications jobs near you
Infographic showing various Internship Nutrition Communications job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $35,650 per year, or $17.1 per hour.

Sylvan Health Registered Dietitian (1099)

Sylvan Health

Saint Louis, MO • Remote

$30.50 - $40.75/hr

Part-time

Re-posted 29 days ago

Job description

Sylvan is looking for a mission-driven, hard-working team member who is passionate about improving patient lives. The successful candidate will be able to empathize with patients, work accurately and efficiently across multiple systems, and have excellent communication skills. 

Our mission is to empower patients to live healthier lives by making personalized nutrition more accessible and affordable. Equally as important, our goal is to elevate the role of the registered dietitian in the healthcare ecosystem while offering flexible hours, remote work options, and competitive pay.

  • Conduct personalized nutrition therapy consultations via telehealth
  • Administer evidence-based clinical protocols and deliver highly individualized quality nutrition support
  • Monitor patient progress and make adjustments, when needed, to help patients reach their goals and improve clinical outcomes
  • Achieve high patient retention rates by following evidence-based clinical program guidelines
  • Collaborate with other key members of the care team
  • Leverage meal planning tooling that assists with patient compliance and execution of care plans
  • Participate as needed in clinical rounds with partner practices and their care teams
  • Participate in quarterly RD group meetings and monthly 1:1s with CNM
  • Support patients in making lifestyle changes
  • Develop a relationship with a patient and/or their caregiver quickly to build and maintain trust 
  • Demonstrate empathy to each patient or caregiver
  • Document clinical information in an Electronic Medical Record
  • Ability to work in a fast-paced, constantly evolving environment with a positive attitude
  • Ability to transition between patients efficiently and follow operational procedures in line with clinical programming

Requirements

  • Licensure in TN, IL, PA strongly preferred
  • Bachelor's Degree in Nutrition/Dietetics
  • Completion of Accredited Dietetic Internship
  • Credentialed by the Commission on Dietetic Registration (CDR)
  • Minimum 1-2 years of post-internship nutrition experience
  • Experience counseling patients virtually or in an outpatient setting
  • Expertise in treating patients with GI conditions like IBD, IBS, fatty liver, celiac, etc.
  • Comfort in educating patients with complex chronic conditions including diabetes and kidney disease

Benefits

  • 1099 per-unit payment structure
  • Opportunities for career growth, management, and leadership opportunities
  • Experience participating in a cross-functional team

Apply