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Internship Nasa Food Science Jobs (NOW HIRING)

Eurofins

Food Scientist

Lafayette, CO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

May supervise the work of junior professionals such as Technicians, Interns and On-Call staff ... PhD degree from an IFT accredited food science program, or equivalent combination of education and ...

Kemin

Associate Scientist - Food Chemistry

Des Moines, IA · On-site

  • Retirement

  • PTO

Provides instruction and training to interns and junior staff. Qualifications * Education * Master's in Food Science, Chemistry or Biochemistry with 3+ years of relevent industrial experience * PhD ...

Kemin

Associate Scientist - Food Chemistry

Des Moines, IA · On-site

  • Retirement

  • PTO

Provides instruction and training to interns and junior staff. Qualifications * Education * Master's in Food Science, Chemistry or Biochemistry with 3+ years of relevent industrial experience * PhD ...

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Our packaging improves food quality by evenly distributing microwave energy during cooking while ... The Role Folia Materials is looking for creative, detail-oriented Culinary Science Interns - one ...

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Our packaging improves food quality by evenly distributing microwave energy during cooking while ... The Role Folia Materials is looking for creative, detail-oriented Culinary Science Interns - one ...

Grande

Food Safety & Quality Intern

Brownsville, WI · On-site

$17.50 - $23.75/hr

... science, safety, quality, food manufacturing, and much more. Unique Benefits of our Internship Program: * You will get the farm to fork experience during this program. You will experience a farm tour ...

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Internship Nasa Food Science information

What is a NASA Food Science internship?

An Internship in NASA Food Science is a temporary position for students or recent graduates to work with NASA scientists and engineers on projects related to food systems for space missions. Interns may assist with developing, testing, and analyzing food products to ensure they meet the nutritional, safety, and stability requirements for astronauts. These internships provide hands-on experience in research, food technology, and systems engineering within the unique context of space exploration. Participants gain valuable insight into how food supports human health and mission success in space.

What are the key skills and qualifications needed to thrive as a NASA Food Science intern, and why are they important?

To thrive as a NASA Food Science Intern, you typically need a background in food science, nutrition, biology, or a related field, often as an undergraduate or graduate student. Familiarity with laboratory equipment, data analysis software, and food safety protocols is important, and experience with research projects or internships is a plus. Strong analytical thinking, attention to detail, teamwork, and effective communication help you excel in collaborative and innovative environments. These skills and qualifications are critical for ensuring food safety, nutrition, and quality for space missions, while contributing to NASA's research objectives.

How to find food science internships?

To find food science internships, search university career centers, industry association websites, and company career pages for available positions. Networking with professionals in the field and attending industry events can also help identify internship opportunities. Many internships require relevant coursework or prior experience in food science or related fields.

What types of projects do interns typically work on during a NASA Food Science internship?

During a NASA Food Science internship, interns often engage in projects that support the development and testing of food systems for space missions. This can include tasks such as assisting with the formulation of space-friendly meals, conducting laboratory experiments to assess food safety and shelf life, and analyzing nutritional content. Interns may also help evaluate packaging technologies or participate in sensory testing panels. Collaboration is common, as interns often work alongside food scientists, engineers, and other specialists to contribute to multi-disciplinary projects aimed at improving astronaut health and mission sustainability.

How difficult is it to get a NASA internship?

Securing a NASA Food Science internship is competitive, often requiring strong academic performance, relevant coursework, and prior research or project experience. Applicants typically need to demonstrate technical skills, such as laboratory techniques or data analysis, and may undergo a rigorous selection process including interviews and evaluations of their academic records.
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Internship Nasa Food Science jobs near you
Infographic showing various Internship Nasa Food Science job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Research Assistant Professor Food and Nutritional Sciences

Alabama Agricultural and Mechanical University

Normal, AL • On-site

$71K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Salary: $71,650.00 - $84,063.00 Annually
Location : Normal
Job Type: Full-Time
Job Number: 202300816
Department: Food & Animal Sciences
Opening Date: 06/15/2026
Description
This is a 9-month, federal-funded, non-tenure track, and full benefit-eligible faculty position with 100% research responsibilities. The Research Assistant Professor will conduct and support research in nutritional biochemistry and functional food development in the prevention and treatment of chronic diseases with special emphasis on health disparities
The Research Assistant Professor will conduct and support innovative research at the intersection of nutritional biochemistry and functional food development. This position focuses on elucidating the biochemical mechanisms of nutrients and bioactive compounds, and translating these findings into the design, formulation, and evaluation of functional food products that promote health and prevent disease. The role is primarily research-focused, with expectations for external funding, scholarly output, and collaboration across disciplines.
Examples of Duties
• Design and conduct independent and collaborative research in nutritional biochemistry, including metabolism of macro- and micronutrients, bioactive compounds, and phytochemicals.
• Develop and evaluate functional food products with targeted health benefits (e.g., antioxidant, anti-inflammatory, metabolic health) at the molecular, cellular, and physiological levels.
• Publish findings in peer-reviewed journals and present at national and international conferences.
• Develop and submit competitive grant proposals to federal agencies (e.g., NIH, USDA), foundations, and industry partners.
• Performs miscellaneous job-related duties as assigned.
Typical Qualifications
• Ph.D. in Food Science with a concentration in Nutritional Biochemistry and experience in Functional Food Product Development
• Demonstrated graduate research experience in nutritional biochemistry and functional food development.
• A desired preference is publications in Peer-reviewed scientific journals and evidence of training in securing extramural funding.
• Familiarity with laboratory techniques such as chromatography, biochemistry, chemical analysis, physiochemical analysis cell culture, concept and prototype and product development (Subjective and objective testing,.
Supplemental Information
Knowledge, Skills and Abilities:
• Expertise in nutritional biochemistry especially related to chronic disease prevention, and functional ingredient chemistry.
• Ability to translate laboratory findings into real-world food products and community interventions.
• Record of comprehensive food science skills displayed through projects, publications, internships, presentations etc.
• Concentration/Focus in Food product development and Working knowledge of food chemistry, ingredient technology , consumer and sensory science,
• Collaborate in an interdisciplinary research activity and academic program to promote food science that is self-sustaining; and submit grants for funding.
We offer a complete benefits package to full-time employees including health care, dental, vision, retirement, deferred compensation plans, flexible spending accounts, life insurance, short and long-term disability, holidays, vacation, and sick leave.
To learn more details, visit our benefits page at
01
Do you have a Ph.D. in Food Science with a concentration in Nutritional Biochemistry and experience in Functional Food Product Development?
  • Yes
  • No

02
Do you have demonstrated graduate research experience in nutritional biochemistry and functional food development?
  • Yes
  • No

03
Do you have familiarity with laboratory techniques such as chromatography, biochemistry, chemical analysis, physiochemical analysis cell culture, concept and prototype and product development? (subjective and objective testing)
  • Yes
  • No

Required Question

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