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Internship Meat Processing Plant Manager Jobs (NOW HIRING)

Balance Professional

General Labor

Rowena, TX · On-site

$15/hr

Food manufacturing facility/ Meat processing Location: Ballinger, TX Schedule: 6:00 AM Monday ... Experience in a cold storage and or processing plant desired but not required.

PROLIM Global Corporation

Plant Manager III

TX · On-site

Oversee all functional areas of a poultry processing plant, ensuring efficient and compliant operations across multiple production shifts * Lead, coach, and develop plant leadership and management ...

JBS Imports

PLANT MANAGER I

Booneville, MS · On-site

Plant Manager Location: Booneville, MS Our Company, Your Opportunity: JBS Foods is a company with ... Proven track record of high performance in a food processing plant, preferably sliced deli meats

Express Employment Professionals

Be Seen First

Production Butcher/Equipment Operator

Cleveland, OH · On-site

$22/hr

... meat processing plant. This position plays a key role in daily cutting and processing operations. The ideal candidate is comfortable working with cutting tools and machinery, can maintain a steady ...

MeatWorks

Meat Cutter - Butcher

Riley, KS

$17 - $25/hr

Requires hands-on work in a meat processing environment * Ability to walk the plant floor, including exposure to noise and production equipment * Wet or humid conditions and slippery surfaces at ...

Koch Foods

Processing Plant Supervisor

Mooresburg, TN · On-site

Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of ... General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.

Koch Foods

Processing Plant Supervisor

Greeneville, TN · On-site

Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of ... General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.

Koch Foods

Processing Plant Supervisor

Bean Station, TN · On-site

Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of ... General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.

MeatWorks

Meat Cutter - Butcher

Riley, KS

$17 - $25/hr

Requires hands-on work in a meat processing environment * Ability to walk the plant floor, including exposure to noise and production equipment * Wet or humid conditions and slippery surfaces at ...

Koch Foods

Processing Plant Supervisor

Dandridge, TN · On-site

Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of ... General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.

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Internship Meat Processing Plant Manager information

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$31K

$106.4K

$165.5K

How much do internship meat processing plant manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for internship meat processing plant manager in the United States is $106,365.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $153,000.00 per year, depending on experience, location, and employer.

What is the difference between Internship Meat Processing Plant Manager vs Meat Processing Plant Supervisor?

AspectInternship Meat Processing Plant ManagerMeat Processing Plant Supervisor
CredentialsTypically pursuing or holding relevant coursework or certifications; no extensive experience requiredUsually has relevant experience in meat processing; may hold certifications in food safety or HACCP
Work EnvironmentLearning-focused, supervised, and training-oriented environmentHands-on, operational environment overseeing daily processing activities
Employer & Industry UsageInternship positions in meat processing companies, often for students or entry-level candidatesFull-time role in meat processing plants managing staff and operations

The Internship Meat Processing Plant Manager role is designed for individuals gaining experience and learning about plant management, while the Meat Processing Plant Supervisor is a more experienced, operational role focused on overseeing daily processing activities. The internship provides foundational knowledge, whereas the supervisor role involves direct management and decision-making in the plant.

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Internship Meat Processing Plant Manager jobs near you
Infographic showing various Internship Meat Processing Plant Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $106,365 per year, or $51.1 per hour.

Subject Matter Expert (SME) - Online Course Development, AFF-1015: Meat Processing Sanitation and...

Vermont State University

Randolph, VT

$1.0K/wk

Part-time

Posted 19 days ago

Key responsibilities

  • Create and revise original course materials following VTSU Online's established course development process.

  • Develop and implement course content related to meat processing sanitation and HACCP principles.

  • Support the delivery of the online course and ensure course materials meet quality standards.

Job description

Program Overview and Course Structure

VTSU CAFFE - The Applied Meat Processing & Butchery Arts Certificate Program is a hybrid training program for a career in the meat industry. The meat industry demands technical expertise with a deep understanding of safety and ethical standards. As consumers increasingly seek transparency and quality, professionals who can merge skill and regulatory knowledge are in high demand. This certificate gives candidates the chance to build a robust foundation while adapting to the ever-changing landscape of food production and processing. To meet these evolving needs, the MeatCraft Butcher Program at VTSU provides a comprehensive curriculum, within three stackable levels, designed to develop well-rounded professionals

Total Credits

Level 1: MeatCraft Apprentice Butcher: 13 credits

Level 2: MeatCraft Artisan Butcher: 23 credits

Level 3: MeatCraft Master Butcher: 30 credits

Program Outcomes

Understand the science and develop skills to expertly process beef, pork, lamb and poultry. Employ industry standards of safety for meat products and meat fabrication. Tackle realistic problems and variables in complex, high-pressure workforce scenarios. Demonstrate value-added skills with sausage-making, marketing, and culinary techniques (Level 2). Understand advanced meat product development, and be able to employ ethical and humane methods for livestock harvesting (Level 3). Complete a hands-on abattoir internship within a production environment (Level 3). Identify career pathways in the industry and establish professional contacts.

Program Structure:

Description and Details

Structure

Sequential, skill-building format, practical understanding, foundational concepts, specialized techniques, safety, sanitation, butchery, processing, regulatory compliance

Format

Hybrid delivery, online lecture, hands-on intensives, mentorship, peer collaboration, focused instruction, abattoir (meat facility) internship, regional partner sites, traceability, humane handling, value-added meat products

Completion

Certificate in Meat Processing and Food Safety, Credentials valued by employers

Targeted Population

High school students (dual and early college enrollment), working adults, culinary professionals, aspiring butchers, Retail meat operations, processing plants, butcher shops, local food systems

As an SME, you will create and revise original course materials following VTSU Online's established course development process, including templates, milestones, and quality reviews. Compensation per course is $ 1,000.00/credit.

Course Details:

AFF-1015: Meat Processing Sanitation and HACCP

Catalog Title: Meat Processing Sanitation and HACCP

Credit Hours: 2

Format: 100% Online, AFF1015

Catalog Description:

This course covers safe and sanitary practices in meat processing environments. Students learn about microbial hazards, effective sanitation methods, and the principles of HACCP (Hazard Analysis and Critical Control Point), a systematic approach to food safety required in all USDA-inspected meat processing plants. This course highlights the crucial role of sanitation in protecting public health and maintaining product quality, and prepares students to sit for the HACCP exam.

Learning Outcomes:

Identify biological, chemical, and physical hazards in meat processing environments. Implement cleaning and sanitation protocols for equipment and workspaces. Adopt personal hygiene and facility design principles to minimize risks. Apply federal regulations related to sanitation and inspection. Explain the seven principles of HACCP and their role in food safety systems. Develop a compliant HACCP plan tailored to meat products.

Prerequisites: None.

Minimum Qualifications

Required minimum qualifications:

  • Qualified candidates should have applied (workforce) subject matter experience, either through direct work experience in the industry, educational degree(s)/certifications, or a combination thereof. Prior experience teaching is preferred.
  • Applicants should include a brief statement of interest and a resume or CV showing any relevant work and/or educational experience.

    Scheduled Hours Weekly:

    40

    Budgeted Wage for this Position:

    $1,000/credit

    Exempt Status:

    Exempt

    Grade:

    T02

    Job Posting Responsibilities:

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