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Internship Meat Processing Plant Manager Jobs (NOW HIRING)

Liaison with Customer Service, Plant Manager, and the Quality Assurance Manager to resolve all ... Meat processing environment Location: Holland, MI Time Type: Full time Department: Product ...

Liaison with Customer Service, Plant Manager, and the Quality Assurance Manager to resolve all ... Meat processing environment Location: Holland, MI Time Type: Full time Department: Product ...

As an Plant Manager at our esteemed Italian meat company, you'll be the maestro orchestrating a ... This position provides leadership to the facility specific to production, processing, general labor ...

Operations Manager, Process/Plant Engineers, Maintenance Manager, Operations staff Duties/Responsibilities: * Accountable for all site performance metrics including safety, quality, operating budget ...

Food manufacturing facility/ Meat processing Location: Ballinger, TX Schedule: 6:00 AM Monday ... Experience in a cold storage and or processing plant desired but not required.

This position requires intricate knowledge of all applicable products, production processes and ... A bachelor's degree in Engineering, Supply Chain, Meat Science, Business Administration or a ...

Plant Manager

MO · On-site

This position requires intricate knowledge of all applicable products, production processes and ... A bachelor's degree in Engineering, Supply Chain, Meat Science, Business Administration or a ...

... products with meat or poultry components. • Serve as the primary point of contact for USDA ... audit processes. • Oversee HACCP (Hazard Analysis and Critical Control Points) plans, ensuring ...

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Internship Meat Processing Plant Manager information

See salary details

$31K

$106.4K

$165.5K

How much do internship meat processing plant manager jobs pay per year?

As of Jul 5, 2026, the average yearly pay for internship meat processing plant manager in the United States is $106,365.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $153,000.00 per year, depending on experience, location, and employer.

What is the difference between Internship Meat Processing Plant Manager vs Meat Processing Plant Supervisor?

AspectInternship Meat Processing Plant ManagerMeat Processing Plant Supervisor
CredentialsTypically pursuing or holding relevant coursework or certifications; no extensive experience requiredUsually has relevant experience in meat processing; may hold certifications in food safety or HACCP
Work EnvironmentLearning-focused, supervised, and training-oriented environmentHands-on, operational environment overseeing daily processing activities
Employer & Industry UsageInternship positions in meat processing companies, often for students or entry-level candidatesFull-time role in meat processing plants managing staff and operations

The Internship Meat Processing Plant Manager role is designed for individuals gaining experience and learning about plant management, while the Meat Processing Plant Supervisor is a more experienced, operational role focused on overseeing daily processing activities. The internship provides foundational knowledge, whereas the supervisor role involves direct management and decision-making in the plant.

More about Internship Meat Processing Plant Manager jobs
What cities are hiring for Internship Meat Processing Plant Manager jobs? Cities with the most Internship Meat Processing Plant Manager job openings:
What are the most commonly searched types of Meat Processing Plant Manager jobs? The most popular types of Meat Processing Plant Manager jobs are:
What states have the most Internship Meat Processing Plant Manager jobs? States with the most job openings for Internship Meat Processing Plant Manager jobs include:
What job categories do people searching Internship Meat Processing Plant Manager jobs look for? The top searched job categories for Internship Meat Processing Plant Manager jobs are:
Infographic showing various Internship Meat Processing Plant Manager job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 1% As Needed, 61% Full Time, 36% Part Time, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $106,365 per year, or $51.1 per hour.
Process Systems Auditor

Process Systems Auditor

Boar's Head Brand

Holland, MI • On-site

Full-time

Posted 5 days ago


Boar's Head rating

7.3

Company rating: 7.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

153rd of 389 rated food and drinks producers


Job description

Hiring Company:
Delicatessen Services Co., LLC
Overview:
Responsible for auditing all manufacturing processes in the plant to ensure products comply with Boar's Head specifications for quality. Position requires practical skills in the fields of process development, process implementation, and continuous process improvement for meat and poultry products. Candidate must have a keen interest in assisting with trouble-shooting of technical problems, and coordinating continuous process/product improvement efforts. The job requires the ability to handle multiple tasks at one time. It is essential, that the person have the ability to communicate the department mission and objectives in a clear and persuasive manner, and the ability to meet all project commitments/timelines.
Job Description:
Responsibilities:
Essential Functions
  • Responsible for auditing all steps in the manufacturing processes to ensure they comply with Company specifications.
  • Liaison with Customer Service, Plant Manager, and the Quality Assurance Manager to resolve all product quality complaints.
  • Responsible for other quality monitoring processes such as product slicings and finished product evaluation to verify that products meet quality expectations.
  • Provide other support to the plant to resolve processing problems.

Qualifications:
Education and Experience
  • Three (3) to Five (5) years experience working in a production/manufacturing environment; preferably in meat processing or similar food processing environment.
  • A degree in a food science discipline preferred; or experience equivalent.
  • Experience demonstrating an understanding of processing, quality monitoring and government regulations.
  • Must have the ability to use Microsoft Office products; experience with databases and other analytical software programs helpful.
  • Knowledge of HACCP, GMP's, and SSOP's preferred.

Language Skills
  • Effective communication with all levels of plant personnel is necessary; must be fluent in English. Must effectively communicate on a technical level and effectively express technical concepts to non-technical personnel. Must be able to write and interpret technical reports.

Mathematical Skills
  • Capable of performing and understanding mathematical calculations associated with meat processing and laboratory testing such as product formulations, percent yield, added ingredients, and protein fat free calculations. Must be able to read and analyze process data, charts, graphs, and logs.

Reasoning Ability
  • Strong analytical and logical problem solving skills are required.

Physical Demands
  • Must be able to stand and/or walk for extended periods of time and be able to lift and carry up to 30 lbs.

Work Environment
  • Meat processing environment

Location:
Holland, MI
Time Type:
Full time
Department:
Product Excellence and Performance

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