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Internship Japanese Language Jobs (NOW HIRING)

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$12.75 - $17/hr

Language: speaking conversational Japanese preferred * Work location : onsite @ Sky Chefs facility ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$12.25 - $16.25/hr

Language: speaking conversational Japanese preferred * Work location : onsite @ Sky Chefs facility ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$13.25 - $18/hr

Language: speaking conversational Japanese preferred * Work location : onsite @ Sky Chefs facility ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$13.50 - $18.25/hr

Language: speaking conversational Japanese preferred * Work location : onsite @ Sky Chefs facility ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$13.25 - $18/hr

Language: speaking conversational Japanese preferred * Work location : onsite @ Sky Chefs facility ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$13.25 - $18/hr

Language: speaking conversational Japanese preferred * Work location : onsite @ Sky Chefs facility ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

Japanese Specialty Cuisine Cook

North Houston, TX · On-site

$12.75 - $17/hr

Language: speaking conversational Japanese preferred * Work location : onsite @ Sky Chefs facility ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$13.50 - $18.25/hr

Language: speaking conversational Japanese preferred * Work location : onsite @ Sky Chefs facility ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$12.50 - $17/hr

Language: speaking conversational Japanese preferred * Work location : onsite @ Sky Chefs facility ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

Japanese Specialty Cuisine Cook

Spring, TX · On-site

$12.50 - $16.75/hr

Language: speaking conversational Japanese preferred * Work location : onsite @ Sky Chefs facility ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$13.25 - $18/hr

Language: speaking conversational Japanese preferred * Work location : onsite @ Sky Chefs facility ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$13.25 - $18/hr

Language: speaking conversational Japanese preferred * Work location : onsite @ Sky Chefs facility ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$13.25 - $18/hr

Language: speaking conversational Japanese preferred * Work location : onsite @ Sky Chefs facility ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$12.50 - $16.75/hr

Language: speaking conversational Japanese preferred * Work location : onsite @ Sky Chefs facility ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$12.75 - $17/hr

Language: speaking conversational Japanese preferred * Work location : onsite @ Sky Chefs facility ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$13 - $17.25/hr

Language: speaking conversational Japanese preferred * Work location : onsite @ Sky Chefs facility ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$13.25 - $18/hr

Language: speaking conversational Japanese preferred * Work location : onsite @ Sky Chefs facility ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$12.50 - $16.75/hr

Language: speaking conversational Japanese preferred * Work location : onsite @ Sky Chefs facility ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$12.50 - $17/hr

Language: speaking conversational Japanese preferred * Work location : onsite @ Sky Chefs facility ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$13.50 - $18.25/hr

Language: speaking conversational Japanese preferred * Work location : onsite @ Sky Chefs facility ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

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Internship Japanese Language information

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How much do internship japanese language jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for internship japanese language in the United States is $25.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $27.88 per hour, depending on experience, location, and employer.

What is an Internship Japanese Language position?

An Internship Japanese Language position is a temporary role, often for students or recent graduates, that focuses on using and developing Japanese language skills in a professional setting. Interns may assist with translation, interpretation, communication with Japanese-speaking clients or colleagues, and other tasks requiring language proficiency. These internships are typically found in industries such as education, translation services, international business, or hospitality, and they provide valuable hands-on experience for those looking to improve their language abilities or pursue a career involving Japanese.

Can Americans intern in Japan?

Americans can intern in Japan through various programs such as internships offered by Japanese companies, exchange programs, or sponsored work visas. Interns typically need to meet language requirements, often including some proficiency in Japanese, and obtain the appropriate visa before starting the internship.

What types of projects or tasks can I expect to work on during a Japanese Language internship?

During a Japanese Language internship, you may be involved in a variety of language-focused projects such as translating documents, interpreting during meetings, assisting with bilingual communication, or creating content in Japanese. Interns often support cross-functional teams, helping to bridge communication gaps between Japanese and non-Japanese speakers. You might also conduct research on Japanese market trends or assist in localization efforts for products or services. This hands-on experience helps build both language proficiency and professional skills relevant to international work environments.

What jobs can you get with a Japanese language degree?

A Japanese language degree can qualify you for roles such as translator, interpreter, language teacher, or international business specialist. These jobs often require strong communication skills, cultural knowledge, and sometimes certification or proficiency tests like the JLPT. Opportunities exist in education, government, tourism, and multinational companies operating in Japanese-speaking markets.

What are the key skills and qualifications needed to thrive as an Internship Japanese Language, and why are they important?

To thrive in a Japanese Language Internship, you need proficiency in Japanese (often JLPT N3 or higher), a solid understanding of cultural norms, and relevant academic background. Familiarity with translation tools, Microsoft Office, and sometimes language learning or localization platforms is valuable. Strong communication, adaptability, and cross-cultural sensitivity are crucial soft skills for building effective relationships and learning in a new environment. These abilities ensure you can contribute meaningfully, bridge language barriers, and maximize learning opportunities during the internship.

Do Japanese internships pay?

Japanese internships can be paid or unpaid depending on the company, industry, and internship program. Paid internships typically offer a stipend or hourly wage, while unpaid ones may provide only experience and training. It is important to review the specific internship details before applying.

What jobs can you get if you know Japanese language?

With Japanese language skills, you can pursue roles such as Japanese translator, interpreter, language instructor, or customer service representative in companies with Japanese clients. Knowledge of Japanese also benefits positions in international business, tourism, and diplomacy, often requiring proficiency in communication tools and cultural understanding.

What is the difference between Internship Japanese Language vs Japanese Translator?

AspectInternship Japanese LanguageJapanese Translator
Required CredentialsBasic Japanese language skills, possibly some courseworkAdvanced Japanese proficiency, certification (e.g., JLPT N2/N1)
Work EnvironmentInternship setting, learning-focused, entry-levelProfessional, client-facing, translation projects
Employer & Industry UsageCompanies seeking language interns, educational institutionsTranslation agencies, multinational companies, publishing
Search & Comparison IntentLearning opportunities, entry-level rolesProfessional translation work, career advancement

Internship Japanese Language positions are typically entry-level, focusing on language learning and basic support tasks, often with minimal certification requirements. Japanese Translator roles demand higher proficiency, certifications, and experience, involving professional translation of documents or content. While internships serve as a stepping stone, translators are experienced professionals in the industry.

More about Internship Japanese Language jobs
What cities are hiring for Internship Japanese Language jobs? Cities with the most Internship Japanese Language job openings:
What are the most commonly searched types of Japanese Language jobs? The most popular types of Japanese Language jobs are:
What states have the most Internship Japanese Language jobs? States with the most job openings for Internship Japanese Language jobs include:
What job categories do people searching Internship Japanese Language jobs look for? The top searched job categories for Internship Japanese Language jobs are:
Infographic showing various Internship Japanese Language job openings in the United States as of July 2026, with employment types broken down into 7% Internship, 79% Full Time, 7% Part Time, and 7% Contract. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $53,349 per year, or $25.6 per hour.
Japanese Specialty Cuisine Cook

Japanese Specialty Cuisine Cook

LSG Sky Chefs

Houston, TX • On-site

$12.75 - $17/hr

Full-time

Re-posted 22 days ago


LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

327th of 355 rated logistics


Job description

Job Title: Japanese Specialty Cuisine Cook
Job Location: Houston-USA-77032, Dallas-USA-75261, Jamaica-USA-11430, Los Angeles-USA-90045, San Diego-USA-92102, San Francisco-USA-94010, San Francisco-USA-94128, San Jose-USA-95110, Santa Ana-USA-92626, Seattle-USA-98188, Seattle-USA-98926
Work Location Type: On-Site

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Position Overview

Bring authentic flavors to the skies! As a Specialty Cuisine Sous Chef, specializing in Japanese cuisine, you’ll craft scratch-made dishes that celebrate regional authenticity for our airline partners. This role is all about precision and passion ensuring every meal meets exacting airline specifications while delivering exceptional quality, safety, consistency, and presentation. From preparation to plating, you’ll create in-flight dining experiences that feel truly world-class.

  • Language: speaking conversational Japanese preferred
  • Work location: onsite @ Sky Chefs facility located near IAH - George Bush Intercontinental Airport
  • Relocation: Yes! We offer relocation assistance to Houston for this specific opportunity
  • Work schedule: work 5 consecutive days and have 2 consecutive days off. Days off are Wednesday & Thursday.
  • Work shift: Day shift, 4:00am-2:00pm. Average work hours per day are 10-12 hours, as business dictates.
  • Operations: we operate 24/7, 365 days / year
Main Accountabilities
  • Prepare and cook complete authentic meals from scratch, including entrees, side dishes, sauces, and specialty items for a specific designated airline customer.
  • Execute authentic recipes with consistency and efficiency, following detailed portioning, seasoning, and presentation standards set by each airline client.
  • Plate dishes according to menu specifications, ensuring all components are flight-ready, visually appealing, and securely packaged.
  • Adhere to all airline, HACCP, and food safety regulations, including proper handling, labeling, and temperature control of food items.
  • Coordinate with other kitchen stations to ensure timely production and delivery of complete meal components.
  • Maintain cleanliness and organization of workstations, equipment, and storage areas throughout each shift.
  • Assist with menu presentations, chef tables, cycle changes, recipe testing, and implementation of new airline menus or seasonal offerings.
  • Monitor inventory levels, report shortages, and support waste reduction initiatives.
Knowledge, Skills and Experience
  • Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
  • Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
  • Prior airline catering experience a plus but not required.
  • Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
  • Ability to follow airline plating guides, recipe specifications, and food presentation standards.
  • Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
  • Knowledge of food safety and sanitation standards (HACCP).
  • Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
  • Culinary degree, Formal training, Internship program, or On the Job training all preferred.
  • Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for. With the ability to stand for extended periods of time.
  • Work in refrigerated environment when required to ensure specifications are followed
  • Able to lift up and carry up to 50 lbs to include hot pans of food.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.


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