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Internship Food Research Development Jobs (NOW HIRING)

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT ...

Research & Development Intern

Meridian, ID · On-site

$14.25 - $18.75/hr

Intermountain Blending & Filling is looking for a Research & Development Intern to assist the ... This internship is expected to last through the end of August. Click here to learn more about us!

At Kinder's, we're passionate about creating food that brings people together. The Manager, Research & Development will be responsible for supporting the development and execution of new and improved ...

Biochemistry, Chemical Engineering, etc.), Food Science, Pharmaceutical Science or related field * 3-6 years of experience working in product development, R&D, and/or regulatory affairs within the ...

At Kinder's, we're passionate about creating food that brings people together. The Manager, Research & Development will be responsible for supporting the development and execution of new and improved ...

Apply Early

At Kinder's, we're passionate about creating food that brings people together. The Manager, Research & Development will be responsible for supporting the development and execution of new and improved ...

At Kinder's, we're passionate about creating food that brings people together. The Manager, Research & Development will be responsible for supporting the development and execution of new and improved ...

Apply Early

... Research Laboratory (ARL) at Penn State University is seeking undergraduate students for internship ... development, artificial intelligence, and/or machine learning (deep learning/reinforcement learning ...

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Internship Food Research Development information

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$2.1K

$6.4K

$7.8K

How much do internship food research development jobs pay per month?

As of Jul 3, 2026, the average monthly pay for internship food research development in the United States is $6,439.50, according to ZipRecruiter salary data. Most workers in this role earn between $4,416.67 and $7,666.67 per month, depending on experience, location, and employer.

What are Internship Food Research Development positions?

Internship Food Research Development positions are entry-level roles designed for students or recent graduates interested in learning about the research and development side of the food industry. Interns in these positions typically assist with developing new food products, improving existing recipes, conducting laboratory tests, and analyzing data related to food quality and safety. These internships provide hands-on experience working with food scientists, technologists, and other professionals, offering valuable insight into how food products are created and brought to market. Interns may also be involved in sensory evaluations, ingredient sourcing, and documentation processes. This experience helps prepare candidates for future roles in food science, product development, and quality assurance.

What is the difference between Internship Food Research Development vs Food Quality Assurance Intern?

AspectInternship Food Research DevelopmentFood Quality Assurance Intern
CredentialsRelevant coursework in food science, basic lab skillsFood safety certifications, knowledge of quality standards
Work EnvironmentLaboratories, R&D departments, product development teamsQuality control labs, production facilities, inspection areas
Employer & Industry UsageFood manufacturing, R&D companies, product innovationFood production, safety compliance, quality monitoring
Search & Comparison IntentResearch, product development, innovation rolesQuality assurance, safety standards, compliance roles

Internship Food Research Development focuses on developing new food products and improving existing ones through research and experimentation. In contrast, Food Quality Assurance Interns concentrate on ensuring products meet safety and quality standards during production. Both roles are essential in the food industry but serve different functions within the product lifecycle.

What types of projects can I expect to work on during a Food Research & Development internship?

As a Food Research & Development intern, you will typically assist with projects such as developing new food products, conducting sensory evaluations, and supporting ingredient testing and formulation trials. You may also help with shelf-life studies, quality analysis, and collecting data for process improvements. Collaboration with food scientists, quality assurance teams, and production staff is common, offering you insight into both laboratory and manufacturing environments. These hands-on experiences are valuable for building practical skills and understanding the end-to-end process of food innovation.

What are the key skills and qualifications needed to thrive as an Internship Food Research Development, and why are they important?

To thrive in an Internship Food Research Development role, you need a solid background in food science or a related field, along with knowledge of laboratory techniques and safety protocols. Familiarity with analytical instruments, data analysis software, and sometimes regulatory systems like HACCP is typically required. Strong attention to detail, curiosity, and effective teamwork and communication skills are highly valued. These abilities ensure accurate research, innovation, and smooth collaboration, all of which are critical for developing safe and high-quality food products.
More about Internship Food Research Development jobs
What cities are hiring for Internship Food Research Development jobs? Cities with the most Internship Food Research Development job openings:
What are the most commonly searched types of Food Research Development jobs? The most popular types of Food Research Development jobs are:
What states have the most Internship Food Research Development jobs? States with the most job openings for Internship Food Research Development jobs include:

$14.25 - $18.75/hr

Other

Posted 6 days ago


Job description

Description

Intermountain Blending & Filling is looking for a Research & Development Intern to assist the Research and Development (R&D) team with developing sample product batches and reviewing and documenting results.


Hours are 8:00am-4:30pm M-F. This internship is expected to last through the end of August.


Click here to learn more about us!


What You'll Do:

  • Review batch recipes, gather and weigh ingredients, and place ingredients in appropriate containers
  • Assist Scientists in preparation of formulations and evaluating the stability of batches to meet product standards and specifications
  • Conduct physical tests on batch samples including pH, viscosity, specific gravity, color, and odor to ensure product adheres to pre-determined specifications
  • Scan Safety Data Sheets (SDS), Certificate of Analysis (COFA) into the system
  • Maintain accurate and detailed records and logs of all work performed 
  • Communicate batch non-conformance to leadership 
  • Maintain a safe, organized, and clean work environment
  • Document data and results in accordance with Good Documentation Practices (GDPs)
  • Perform all other assigned tasks and requirements as needed 

We're Looking For:

  • Associates degree in an Engineering or Science field or a high school diploma with equivalent experience
  • Knowledge of metric weights and measures required
  • Ability to accurately enter information into a computer
  • Ability to perform repetitive work while maintaining a high level of accuracy and attention to detail
  • Strong attention to detail
  • Clear and direct written and verbal communication skills
  • Ability to efficiently perform multiple tasks and complete task from the start all the way through to completion
  • Ability to follow specified processes and detailed instructions
  • Ability to solve straightforward problems and seek guidance as needed
  • Basic knowledge of computers and all applicable software including Microsoft Office; familiarity with ERP systems (such as SAP) a plus
  • Ability to work around strong scents and fragrance
  • Ability to discern scent and color hues