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Internship Food Editor Jobs (NOW HIRING)

America's Test Kitchen

Library Intern

Boston, MA · On-site

$15/hr

This paid, part-time internship is a 6 to 10 hour/week position and an opportunity to gain ... food science resources, etc.) * Maintain library website and catalogs * Preserve and manage rare ...

Amazon

Content Producer, Creative Production

Austin, TX · On-site

$124K/yr

This role combines production planning, with social-first photo/video capture and editing to ... BASIC QUALIFICATIONS - 2+ years of professional non-internship marketing experience - 3+ years of ...

America's Test Kitchen

Library Intern

Boston, MA

$15/hr

This paid, part-time internship is a 6 to 10 hour/week position and an opportunity to gain ... food science resources, etc.) * Maintain library website and catalogs * Preserve and manage rare ...

Apply Early

America's Test Kitchen

Library Intern

Boston, MA · On-site

$15/hr

This paid, part-time internship is a 6 to 10 hour/week position and an opportunity to gain ... food science resources, etc.) * Maintain library website and catalogs * Preserve and manage rare ...

Theirc

Operations Support Intern

Baltimore, MD · On-site

$15.25 - $19.75/hr

Flexible and reliable, with outstanding attention to detail in copy editing. Strong problem-solving ... food and travel of the internship. Interns may also be reimbursed for mileage driven for any ...

Harrison Group

Marketing Intern

Ocean City, MD · On-site

$15/hr

Interns will work closely with the Director of Marketing and cross-functional property teams to ... The Marketing Intern collaborates with Marketing, Sales, Operations, and Food & Beverage teams to ...

Moveable Feast

Be Seen First

Community Dietitian

Baltimore, MD · On-site

$67K/yr

... food insecurity and chronic illness, including nutritional assessment, counseling, and education ... Assists in the supervision of dietetic interns, students, and volunteers. * Participates in ...

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Internship Food Editor information

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How much do internship food editor jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for internship food editor in the United States is $21.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Internship Food Editor vs Food Writer?

AspectInternship Food EditorFood Writer
CredentialsTypically pursuing or holding a relevant degree in journalism, communications, or food studiesSimilar educational background, often with additional writing or journalism experience
Work EnvironmentEditorial teams, media companies, food magazines, online publicationsFreelance or staff positions in magazines, blogs, newspapers, digital platforms
Industry UsageCommonly used in media and publishing industries for content creation and editingUsed broadly for content writing, reviews, and food-related storytelling

While both roles involve food-related content, an Internship Food Editor focuses on editing and preparing content within a media team, often gaining hands-on experience. A Food Writer primarily creates original food content, reviews, and stories, often working independently or as a freelancer. The internship provides training and mentorship, whereas a food writer may have more autonomy and experience in storytelling.

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Internship Food Editor jobs near you
Library Intern

Library Intern

America's Test Kitchen

Boston, MA • On-site

$15/hr

Other

Posted 19 days ago

Job description

America's Test Kitchen is seeking two Library Interns, one for the six-month internship starting in July 2026 and one for the six-month internship starting in January 2027. This paid, part-time internship is a 6 to 10 hour/week position and an opportunity to gain experience in all facets of small special library management. (Please note that the 6 to 10 hours includes one day in-person in our Boston, Massachusetts, office and some remote work between the hours of 9 to 5 Monday through Friday.)
This is a rewarding opportunity to work as the sole librarian in a special collection. You will gain hands-on experience with the organization and management of a library, work with a wonderful (and growing) culinary collection of over 5,000 books plus magazines and newspapers, including rare materials, and make a positive contribution to a fascinating organization.
The successful candidate will have instructional experience; strong, positive communication and interpersonal skills; the ability and willingness to handle multiple responsibilities in a changing environment; and be conversant with various library trends, web development, and culinary trends.
ESSENTIAL ELEMENTS OF POSITION:

  • Process (catalog, enter into database, shelve) new items
  • Provide in-person and virtual reference services (locate cookbooks, recipes, cultural and historical background on various dishes, food science resources, etc.)
  • Maintain library website and catalogs
  • Preserve and manage rare book collection
  • Design and conduct trainings on technology, library resources, and research methods
  • Identify and acquire new items for the collection
  • Manage company newspaper and magazine subscriptions
  • Shelf-read and weed collection as needed
SKILLS AND ABILITIES:
  • Demonstrated knowledge of effective reference techniques
  • Knowledge of collection development
  • Excellent oral and written communication skills
  • Instructional expertise
  • Excellent computer skills, including familiarity with web design, Google Workspace, database searching, and software specific to libraries (TinyCat/LibraryThing)
  • Flexibility in schedule
  • Ability to lift and carry up to 20 pounds and to climb on step stool to reach top shelves
EDUCATION AND EXPERIENCE:
  • BA/BS or equivalent
  • Currently enrolled in a Library Science program
  • Completion of LIS 407, 415, and 488 (or relevant experience)

Salary Range:
$15/hour - $15/hour
The range provided is based on what we reasonably expect to pay for this job as of the time of posting. The actual salary offered will be determined based on multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, geographical location, and other job-related factors permitted by law.
About America's Test Kitchen:
The mission of America's Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America's Test Kitchen, Cook's Country, and America's Test Kitchen: The Next Generation), award-winning magazine (Cook's Illustrated) and limited-edition newsstand issues, cookbooks, podcasts, FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston's Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.
Why America's Test Kitchen:
We're passionate about cooking, and about creating the best place to work. We're small enough for your ideas to make a big impact, and large enough to offer you opportunities to grow professionally at any stage of your career. We want you to take risks and make mistakes - that's how innovation happens in our test kitchen, in our offices, and in life.
We at America's Test Kitchen believe food media can be a powerful force for social change. We are passionate about building an inclusive workforce that represents many different cultures, backgrounds, abilities, identities, and perspectives.
We welcome your application.

Apply