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Internship Finance Food Jobs (NOW HIRING)

... food and grocery, pharmaceuticals and automotive - we employ approximately 35,000 employees in ... Our interns do not shy away from a challenge, and are looking for a chance to create a real impact ...

... food and grocery, pharmaceuticals and automotive - we employ approximately 35,000 employees in ... Our interns do not shy away from a challenge, and are looking for a chance to create a real impact ...

Completion of junior year respective college and the basic level courses in Economics, Finance, or ... food/beverage supplies, and set up tents. * Substantial movements and repetitive motion of the ...

Completion of junior year respective college and the basic level courses in Economics, Finance, or ... food/beverage supplies, and set up tents. * Substantial movements and repetitive motion of the ...

This role offers a broad exposure to corporate treasury processes,financial operations, and risk ... We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ...

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Internship Finance Food information

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$11

$19

$26

How much do internship finance food jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for internship finance food in the United States is $19.86, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $22.36 per hour, depending on experience, location, and employer.

What types of projects can I expect to work on during a finance internship in the food industry?

As a finance intern in the food industry, you can expect to assist with a variety of projects such as analyzing costs and budgets, supporting financial reporting, and helping with forecasts for product lines or marketing campaigns. You might work closely with both the finance team and cross-functional departments like procurement or operations to gather data and provide insights. These experiences offer a well-rounded understanding of how financial decisions impact food production and distribution, while also allowing you to develop both analytical and communication skills.

What are the key skills and qualifications needed to thrive as a finance intern in the food industry, and why are they important?

To thrive as a Finance Intern in the Food Industry, you need a solid understanding of accounting principles, financial analysis, and proficiency in Microsoft Excel, typically supported by coursework in finance or accounting. Familiarity with financial management software such as SAP or QuickBooks and data visualization tools is often expected. Attention to detail, strong problem-solving abilities, and effective communication skills help interns contribute meaningfully to team projects and financial reporting. These skills and qualities are important because they ensure accurate financial tracking, support data-driven decision-making, and facilitate collaboration within the fast-paced food sector.

What is an internship in finance within the food industry?

An Internship in Finance within the Food Industry is a temporary position where students or recent graduates gain practical experience working with the financial operations of food companies. Interns typically assist with tasks such as budgeting, financial analysis, reporting, and cost management. These internships provide valuable insights into how food businesses manage their finances, work with supply chains, and make strategic decisions. Interns often work closely with finance teams to develop their skills and understanding of the industry, which can lead to future career opportunities.

What is the difference between Internship Finance Food vs Finance Analyst?

AspectInternship Finance FoodFinance Analyst
Required CredentialsTypically pursuing or recent graduate in finance, food industry, or related fieldBachelor's degree in finance, accounting, or economics; often with certifications like CFA
Work EnvironmentInternship setting within food companies, focusing on finance tasksOffice-based, analyzing financial data, preparing reports
Employer & Industry UsageFood manufacturing, retail, or hospitality sectorsVarious industries including food, finance, consulting
Common Search & ComparisonInternship Finance Food vs Finance Analyst

The Internship Finance Food role provides hands-on experience in finance within the food industry, ideal for students or recent graduates. In contrast, a Finance Analyst is a more advanced, full-time position requiring relevant credentials and offering deeper financial analysis responsibilities across multiple industries. The internship serves as a stepping stone toward a career as a Finance Analyst.

More about Internship Finance Food jobs
What cities are hiring for Internship Finance Food jobs? Cities with the most Internship Finance Food job openings:
What are the most commonly searched types of Finance Food jobs? The most popular types of Finance Food jobs are:
What states have the most Internship Finance Food jobs? States with the most job openings for Internship Finance Food jobs include:
Infographic showing various Internship Finance Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,299 per year, or $19.9 per hour.

Food & Beverage Director - **Brand Change** , Alexandria, VA

Concord Hospitality

Alexandria, VA • On-site

$87K - $109K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

This job post has expired today. Applications are no longer accepted.


Concord Hospitality rating

7.2

Company rating: 7.2 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

20th of 108 rated hotels


Job description

Description
As the Food & Beverage Director at Concord Hospitality, you will lead and oversee all F&B operations within the hotel, including restaurant outlets, banquet events, and in-room dining. This position is responsible for driving financial performance, delivering exceptional guest experiences, and fostering a high-performing team culture. You will collaborate with culinary and service teams to implement innovative concepts and maintain service excellence aligned with Concord's core values.
As a Concord Leader you will be responsible to:
  • Inspire greatness in your team.
  • Encourage and support team members to reach their full potential.
  • Create a work environment that is a Great Place to Work for all.
  • Lead with integrity, transparency, respect, and professionalism.
  • Care for your team and their families.
    Responsibilities:
  • Develop short-term and long-term financial and operational plans that align with the hotel's and Concord's strategic goals.
  • Oversee all F&B outlets and banquet operations to ensure seamless execution and service excellence.
  • Maintain product and service quality standards by conducting evaluations, guest feedback analysis, and complaint investigations.
  • Design and implement revenue-generating programs that provide excellent value and guest satisfaction.
  • Empower and train team members to meet or exceed guest expectations through consistent service delivery.
  • Monitor food presentation and partner with Sous Chefs and kitchen staff to address any concerns or inconsistencies.
  • Ensure smooth execution of group bookings and banquet events using proper banquet service techniques.
  • Lead and motivate F&B associates using effective leadership practices and performance management.
  • Recruit, interview, onboard, and train qualified team members to meet service and performance standards.
  • Make strategic business decisions using reports, performance data, and operational insights.
  • Enforce all Concord and brand standard operating procedures (SOPs) and service protocols.
  • Oversee the creation and execution of marketing initiatives to promote F&B outlets and seasonal offerings.
  • Continuously develop and implement innovative programming to remain competitive in the local market.
  • Build relationships within the local community to enhance public relations and brand presence.
    Qualifications:
  • Proven experience in a leadership role within the food and beverage or hospitality industry.
  • Strong understanding of financials, food cost, labor cost, and revenue strategies.
  • Excellent communication and interpersonal skills with a hands-on leadership style.
  • Ability to lead by example and foster a team environment focused on guest satisfaction and operational excellence.
  • Experience managing both restaurant and banquet operations is preferred.
  • Strong organizational and problem-solving skills.
    Benefits
    We offer competitive wages and a comprehensive benefits package for full-time associates, including:
    • Medical, dental, and vision insurance
    • Life insurance and short/long-term disability options
    • 401(k) program with company match
    • Tuition assistance
    • Discounted room rates at Concord-managed hotels
    • Training & development opportunities
    • Career advancement within our growing portfolio
    Why Join Concord?
    At Concord Hospitality, we invest deeply in our associates through training and development at all levels, from interns to executives. Our "Associate First" culture nurtures personal and professional growth within the workplace and beyond. We value work-life balance, diversity, and our commitment to delivering outstanding customer service and quality accommodations in every market we serve.
    Concord Hospitality is built on five Cornerstones: Quality, Integrity, Community, Profitability, and FUN! Our associates embody these values and proudly cheer our company motto heard across North America:
    "We Are Concord!"
    We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a "Great Place to Work for All."
    Pay range: $87,346 - $109,183
    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

  • Source: Concord Hospitality

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