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Internship F&B Cost Controller Jobs in Raleigh, NC

White Lodging Careers

Entry Level Cook - Jimmy Vs

Raleigh, NC · On-site

$15.50 - $19.50/hr

Follow company F&B procedures, health department regulations, and federal food safety guidelines * Practice proper food handling, storage, and sanitation procedures * Assist in maintaining food cost ...

Driftwood Hospitality Management

Sous Chef

Durham, NC · On-site

$5.0K/mo

Works within monthly set food cost budget, adjust food requisitions and controls waste. * Oversee ... successful F&B service industry; or a Culinary Degree with 2 or more years of progressive ...

DRIFTWOOD HOSPITALITY MANAGEMENT

Sous Chef

Durham, NC · On-site

$45K - $61K/yr

Works within monthly set food cost budget, adjust food requisitions and controls waste. * Oversee ... successful F&B service industry; or a Culinary Degree with 2 or more years of progressive ...

DRIFTWOOD HOSPITALITY MANAGEMENT

Sous Chef

Durham, NC · On-site

$45K - $61K/yr

Works within monthly set food cost budget, adjust food requisitions and controls waste. * Oversee ... successful F&B service industry; or a Culinary Degree with 2 or more years of progressive ...

Fessler & Bowman

Site Superintendent

Raleigh, NC

When we talk about culture at F&B, it is not just a plaque hanging in our lobby.Our values are our ... cost coding, and daily logs on all projects. * Confirm field adherence to the scope of work ...

Fessler & Bowman

Site Superintendent

Raleigh, NC · On-site

When we talk about culture at F&B, it is not just a plaque hanging in our lobby.Our values are our ... cost coding, and daily logs on all projects. * Confirm field adherence to the scope of work ...

White Lodging Careers

Lead Line Cook - Jimmy Vs

Raleigh, NC · On-site

$16.75 - $21.50/hr

Follow company F&B procedures, health department regulations, and federal guidelines. * Assist in maintaining food cost and labor cost standards. * Check freshness of foods and ingredients; ensure ...

Fessler & Bowman Inc

Site Superintendent

Raleigh, NC · On-site

When we talk about culture at F&B, it is not just a plaque hanging in our lobby. Our values are our ... cost coding, and daily logs on all projects. * Confirm field adherence to the scope of work ...

Fessler & Bowman Inc

Site Superintendent

Raleigh, NC · On-site

When we talk about culture at F&B, it is not just a plaque hanging in our lobby. Our values are our ... cost coding, and daily logs on all projects. * Confirm field adherence to the scope of work ...

White Lodging

Entry Level Cook - Jimmy Vs

Raleigh, NC · On-site

$15.50 - $19.50/hr

Follow company F&B procedures, health department regulations, and federal food safety guidelines * Practice proper food handling, storage, and sanitation procedures * Assist in maintaining food cost ...

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Internship F B Cost Controller information

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$25

How much do internship f&b cost controller jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for internship f&b cost controller in Raleigh, NC is $15.15, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.87 per hour, depending on experience, location, and employer.

What is the difference between Internship F&B Cost Controller vs F&B Cost Controller?

AspectInternship F&B Cost ControllerF&B Cost Controller
CredentialsEnrolled in relevant education, no extensive experience requiredDegree in Hospitality, Finance, or related field; experience preferred
Work EnvironmentInternship setting, learning-focused, supervisedFull-time professional role, responsible for cost management
ResponsibilitiesAssisting with cost analysis, data entry, and reportingMonitoring food and beverage costs, budgeting, and inventory control

The Internship F&B Cost Controller is a learning position designed for students or entry-level individuals gaining industry experience, while the F&B Cost Controller is a full-time role responsible for managing costs and optimizing profitability in food and beverage operations.

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For Internship F&B Cost Controller jobs in Raleigh, NC, the most frequently searched job titles are:

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Internship F B Cost Controller jobs near you
Infographic showing various Internship F&B Cost Controller job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 9% Part Time, and 6% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $31,516 per year, or $15.2 per hour.

Entry Level Cook - Jimmy Vs

White Lodging Services Corp

Raleigh, NC • On-site

$13.50 - $18.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

34th of 108 rated hotels

Job description

Summary:
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!
Launch your culinary career with White Lodging - a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands-on training in a professional hotel kitchen. No prior restaurant experience required.
Responsibilities:
What You'll Do
  • Train as a Culinarian - learning and practicing the full duties of a professional cook in a structured program
  • Follow company F&B procedures, health department regulations, and federal food safety guidelines
  • Practice proper food handling, storage, and sanitation procedures
  • Assist in maintaining food cost and labor cost standards
  • Check ingredient freshness; follow all recipes and portion-use records
  • Monitor guest feedback scores and work to positively influence rankings
  • Foster a climate of cooperation and respect among coworkers

What You'll Bring
  • Basic knowledge of commercial kitchen equipment and cooking techniques
  • Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Culinary degree or apprenticeship preferred - not required; we will train the right candidate
  • Ability to stand and move at a fast pace for long periods
  • Must be able to work Breakfast, Lunch or Dinner shifts

Other information:
What You Can Look Forward To
  • DailyPay - get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance - starting day 1
    • Life and disability insurance
    • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

What White Lodging employees say

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