ZipRecruiter

Log In

1

Internship Executive Pastry Chef Jobs (NOW HIRING)

Hocking College

Executive Pastry Chef

Nelsonville, OH · On-site

$60K/hr

Executive Pastry Chef: Salary: $60,000.00/yr I. Position Purpose The Executive Pastry Chef at Hocking College is entrusted with the dual responsibility of (1) leading our pastry department by ...

RIDGEWELLS INC

Pastry Sous Chef

Bethesda, MD

Supports Executive Pastry Chef in the daily operations in the bakery. * Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively. * Helps Executive ...

Gitano Capital

Executive Pastry Chef

Houston, TX

About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...

Ridgewells

Pastry Sous Chef

Bethesda, MD · On-site

$60K - $65K/yr

Supports Executive Pastry Chef in the daily operations in the bakery. * Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively. * Helps Executive ...

Gecko Hospitality

Executive Pastry Chef

Miami, FL · On-site

$80K - $100K/yr

Executive Pastry Chef Miami A refined all-day café, creating the foundation for a multi-unit expansion across South Florida. This is a true ground-floor opportunity for an accomplished Pastry Chef ...

Gitano Capital

Executive Pastry Chef

Houston, TX

About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...

The Club at Mediterra

Executive Pastry Chef

Naples, FL · On-site

The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for overseeing all pastry and bakery operations across the club, including à la carte dining ...

Sun Valley

Executive Pastry Chef

Sun Valley, ID · On-site

Sun Valley is seeking an Executive Pastry Chef to join our team and take pride in providing top of the line breads, desserts, and pastries for one of our most popular restaurants. Essential Duties ...

The Ballantyne

Executive Pastry Chef

Charlotte, NC · On-site

Pastry Chef - PASTRYCF Department: Culinary Reports To: Executive Chef Northwood Overview An ... Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood properties. Formerly ...

The Ballantyne

Executive Pastry Chef

Charlotte, NC · On-site

Pastry Chef - PASTRYCF Department: Culinary Reports To:Executive Chef Northwood Overview An ... Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood properties. Formerly ...

previous pagenext page

Showing results 21-40

All JobsInternship JobsFood JobsRestaurant JobsPastry Chef JobsInternship Executive Pastry Chef Jobs

Internship Executive Pastry Chef information

See salary details

$46.5K

$91.6K

$139.5K

How much do internship executive pastry chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for internship executive pastry chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Internship Executive Pastry Chef vs Pastry Chef?

AspectInternship Executive Pastry ChefPastry Chef
CredentialsLimited or no professional certification, ongoing trainingFormal culinary education, certifications often preferred
Work EnvironmentInternship setting, learning-focused, entry-levelFull-time kitchen environment, responsible for pastry production
Employer & Industry UsageHotels, restaurants, culinary schools, internshipsHotels, restaurants, bakeries, established culinary establishments

The main difference is that an Internship Executive Pastry Chef is an entry-level, learning position aimed at gaining experience, while a Pastry Chef is a trained professional responsible for creating and managing pastry menus. Internships serve as a stepping stone toward becoming a full Pastry Chef, who typically has more experience, skills, and responsibilities in the culinary industry.

What cities are hiring for Internship Executive Pastry Chef jobs?

Cities with the most Internship Executive Pastry Chef job openings:

What are the most commonly searched types of Internship Pastry Chef jobs?

The most popular types of Internship Pastry Chef jobs are:

What states have the most Internship Executive Pastry Chef jobs?

States with the most job openings for Internship Executive Pastry Chef jobs include:

What are popular job titles related to Internship Executive Pastry Chef jobs?

For Internship Executive Pastry Chef jobs, the most frequently searched job titles are:

Internship Executive Pastry Chef jobs near you
Infographic showing various Internship Executive Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $91,630 per year, or $44.1 per hour.

EXECUTIVE PASTRY CHEF

Wilmington, DE • On-site

Harry's Hospitality Group
See more jobs at Harry's Hospitality Groupexternal

$55K - $70K/yr

Other

Re-posted 23 days ago

Job description

$55,000.00 - $70,000.00 year plus benefits


Work location: Harry's Savoy Grill & Ballroom


Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
Apply your knowledge and learn new things!


The EXECUTIVE PASTRY CHEF is responsible for all pastry production and comprehensive dessert menu progression for Harry's Savoy Grill & Ballroom.


Part of Harry's Hospitality Group (HHG),Harry's Savoy Grill & Ballroom offers an upscale, high-volume restaurant and 10,000 square foot ballroom facility consisting of 5 private dining rooms for wedding, corporate and social events.


LEARN MORE ABOUT US:

https://www.harryshospitalitygroup.com/harrys-savoy-grill/


https://www.harryshospitalitygroup.com/harrys-savoy-ballroom/


QUALIFICATIONS:

  • *Qualified experience in a high volume, fine dining establishment as Executive Pastry Chef.

  • *Experience with Banquet production preferred but not required.

  • *Full knowledge of pastry techniques and principals concerning starches, fats, sugars, liquids, eggs, chocolates, and flavorings.

  • *Prior experience with dough, cakes, ice cream, chocolate, a la carte dining and production.

  • * Degree from a post-secondary culinary arts program or equivalent preferred.

  • * 3+ years executive pastry chefexperience preferred.

  • * Supervisory experiencerequired.

  • * Ability to demonstrate leadership skills; inspires and motivates others to perform well.

  • * Experience hiring, training and mentoring BOH staff.

  • * Dependable and hardworking.

  • * ServSafe certification is required.

  • * Must be able to speak clearly and listen attentively to supervisors, employees, dining room staff and guests. Must be able to read and write to facilitate the communication process.

  • * Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift pots, pans, etc., up to 75 pounds in weight. Must possess finger dexterity to use small tools adeptly.

  • * AVAILABILITY must include days, nights, weekends and holidays.


HHG History
Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House & Saloon in Trolley Square.
HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.


And NOW OPEN - Kid Shelleen's Branmar!


Learn more about HHG (and check out our menus) at www.harryshospitalitygroup.com

#J-18808-Ljbffr

Apply