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Internship Diabetes Prevention Program Jobs (NOW HIRING)

The YMCA is currently looking for Healthy Lifestyles Coaches to facilitate the delivery of the YMCA's Diabetes Prevention Program, provide support and guidance to program participants, and maintain ...

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Internship Diabetes Prevention Program information

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How much do internship diabetes prevention program jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for internship diabetes prevention program in the United States is $19.31, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.91 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an intern in a Diabetes Prevention Program, and why are they important?

To thrive as an intern in a Diabetes Prevention Program, you generally need a background in health sciences or nutrition, with coursework or experience related to chronic disease prevention. Familiarity with data collection tools, health tracking software, and possibly certifications in CPR or health coaching are valuable. Strong interpersonal communication, cultural sensitivity, and organizational skills help interns effectively educate and support diverse participants. These skills are crucial for promoting healthy behaviors, accurately tracking progress, and contributing to the program’s overall success in preventing diabetes.

What types of responsibilities can I expect as an intern in a Diabetes Prevention Program, and how will I interact with other team members?

As an intern in a Diabetes Prevention Program, you'll likely assist with educational workshops, support participant outreach, and help collect and analyze health data. You may work alongside program coordinators, dietitians, and health educators, gaining exposure to multidisciplinary teamwork and community engagement. Regular collaboration with supervisors and peers is common, allowing you to develop communication and organizational skills. Interns often play a key role in supporting participants' progress and ensuring program materials are up to date.

What is an Internship Diabetes Prevention Program?

An Internship Diabetes Prevention Program is a structured internship opportunity where students or recent graduates gain practical experience by assisting with programs aimed at preventing diabetes, particularly type 2 diabetes. Interns may work with healthcare professionals to support education initiatives, community outreach, and administrative tasks related to diabetes prevention. These programs often focus on lifestyle interventions such as promoting healthy eating, physical activity, and behavioral changes. Interns gain valuable skills in public health, education, and program management while making a positive impact on community health.
What cities are hiring for Internship Diabetes Prevention Program jobs? Cities with the most Internship Diabetes Prevention Program job openings:
What are the most commonly searched types of Diabetes Prevention Program jobs? The most popular types of Diabetes Prevention Program jobs are:
What states have the most Internship Diabetes Prevention Program jobs? States with the most job openings for Internship Diabetes Prevention Program jobs include:

Full-time

Re-posted 15 days ago


Job description

Description:

POSITION TITLE: Diabetes Educator II

CLASSIFICATION: Exempt

DEPARTMENT: Tribal Health

SUPERVISOR: Wellness Diabetes Program Manager or Designee

GRADE: E15 $30.70 ($63,857.6640) - $46.05 ($95,786.4960)

Position Summary:

Under direct supervision, Diabetes Educator II is responsible for planning, organizing, and directing programs and activities dealing with the promotion of health through the application of evidence-based scientific knowledge of diabetes-related education and clinical nutrition. Will be responsible for providing individual and group diabetes-related education and counseling to those identified with Type 1 and Type 2 diabetes, gestational diabetes, patients diagnosed with prediabetes, and those with familial histories of diabetes and other co-morbidities. Will function as a collaborative member of the clinical care team for routine care and contributing to ongoing health and wellness activities. Maintains confidentiality of all privileged information.

Essential Duties and Responsibilities:

· Plans, organizes and directs diabetes education and nutrition services for the Washoe Tribal Health Center (WTHC) with a focus on clinical duties.

· Provide nutrition support for the Healthcare Team including Community Health. Works collaboratively with the medical staff and other departments within the WTHC to provide holistic care for individuals with diabetes and other comorbidities.

· Provides referred patients with an individual evaluation and an objective-based nutritional plan that aligns with the specific needs, preferences, and cultural background of the patient; documents assessments and educational services in the Electronic Health Record (EHR), follows up as necessary.

· Educates referred patients in diabetes management, including medication and continuous glucose monitor placement and training.

· Designs and leads patient-focused education programs (cooking courses, diabetes education, National Diabetes Prevention Program) within the clinic and communities.

· Provides diabetes and nutrition education to meet prevention and treatment needs for individuals as well as groups including prenatal, youth, diabetic, prediabetic, overweight, and others seeking aid within the WTHC.

· Assists Head Start and other Tribal food programs, in menu development and review, training, and annual nutrition chart reviews.

· Engages in continuous professional development to enhance expertise and knowledge in diabetes management and nutrition.

· Adheres to ethical guidelines and professional standards set by relevant healthcare organizations and governing bodies.

· Assists in developing budgets for diabetes education and nutrition programs.

· Contributes to monthly, quarterly, and annual reports.

Performs other duties as assigned

Requirements:

Minimum Qualifications:

· Master’s degree or bachelor’s degree (required) in nursing or nutrition from an accredited college or university.

· Registered Nurse license or Registered Dietitian credential.

· Minimum 1 year of experience in clinical and/or community nutrition working with people with diabetes, pre-diabetes, cardiovascular disease, obesity, and other co-morbidities.

Knowledge, Skills, and Abilities:

· Certified Diabetes Care and Education Specialist (CDCES), or ability to acquire within 2 years of hire.

· Knowledge of the functions and structure of the Washoe Tribe.

· Professional representation of the organization, instilling respect and confidence.

· Ability to handle multiple tasks and meet deadlines efficiently.

· Ability to carry out instructions furnished in verbal and written format.

· Ability to communicate effectively in the English language both verbally and in writing.

· Ability to establish and maintain professional relationships with individuals of varying social and cultural backgrounds and with co-workers at all levels.

· Demonstrated ability to communicate and work effectively with Native American communities.

· Skill in operating business computers and office machines, including MS 365 (Word, Excel, PowerPoint, Teams).

· Knowledge of electronic health record systems (Epic, NextGen, Etc.), and patient charting.

Physical Demands:

While performing this job's duties, the employee is regularly required to sit, use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to walk, and occasionally is required to operate a motor vehicle; stand, stoop, squat, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 45 pounds.

Work Environment:

Work is generally performed in an office setting within a health and wellness facility with moderate noise level. Travel is required for training, workshops, and conferences. Evening and weekend meetings are common.