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Internship Chef Relocation Jobs (NOW HIRING)

LSG Sky Chefs

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$12.75 - $17/hr

... Sky Chefs facility located near IAH - George Bush Intercontinental Airport * Relocation : Yes! We ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

LSG Sky Chefs

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$13 - $17.25/hr

... Sky Chefs facility located near IAH - George Bush Intercontinental Airport * Relocation : Yes! We ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

LSG Sky Chefs

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$13.25 - $18/hr

... Sky Chefs facility located near IAH - George Bush Intercontinental Airport * Relocation : Yes! We ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

LSG Sky Chefs

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$12.75 - $17/hr

... Sky Chefs facility located near IAH - George Bush Intercontinental Airport * Relocation : Yes! We ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

LSG Sky Chefs

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$13.25 - $18/hr

... Sky Chefs facility located near IAH - George Bush Intercontinental Airport * Relocation : Yes! We ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

LSG Sky Chefs

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$13.50 - $18.25/hr

... Sky Chefs facility located near IAH - George Bush Intercontinental Airport * Relocation : Yes! We ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

LSG Sky Chefs

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$13.50 - $18.25/hr

... Sky Chefs facility located near IAH - George Bush Intercontinental Airport * Relocation : Yes! We ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

LSG Sky Chefs

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$12 - $16.25/hr

... Sky Chefs facility located near IAH - George Bush Intercontinental Airport * Relocation : Yes! We ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

LSG Sky Chefs

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$13.25 - $18/hr

... Sky Chefs facility located near IAH - George Bush Intercontinental Airport * Relocation : Yes! We ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

LSG Sky Chefs

Japanese Specialty Cuisine Cook

Spring, TX · On-site

$11.75 - $15.75/hr

... Sky Chefs facility located near IAH - George Bush Intercontinental Airport * Relocation : Yes! We ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

LSG Sky Chefs

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$13.25 - $18/hr

... Sky Chefs facility located near IAH - George Bush Intercontinental Airport * Relocation : Yes! We ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

LSG Sky Chefs

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$12.25 - $16.50/hr

... Sky Chefs facility located near IAH - George Bush Intercontinental Airport * Relocation : Yes! We ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

LSG Sky Chefs

Japanese Specialty Cuisine Cook

Spring, TX · On-site

$12.50 - $16.75/hr

... Sky Chefs facility located near IAH - George Bush Intercontinental Airport * Relocation : Yes! We ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

LSG Sky Chefs

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$12.75 - $17/hr

... Sky Chefs facility located near IAH - George Bush Intercontinental Airport * Relocation : Yes! We ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

LSG Sky Chefs

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$13.25 - $18/hr

... Sky Chefs facility located near IAH - George Bush Intercontinental Airport * Relocation : Yes! We ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

LSG Sky Chefs

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$13.25 - $18/hr

... Sky Chefs facility located near IAH - George Bush Intercontinental Airport * Relocation : Yes! We ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

LSG Sky Chefs

Japanese Specialty Cuisine Cook

Spring, TX · On-site

$12 - $16/hr

... Sky Chefs facility located near IAH - George Bush Intercontinental Airport * Relocation : Yes! We ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

LSG Sky Chefs

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$12.75 - $17/hr

... Sky Chefs facility located near IAH - George Bush Intercontinental Airport * Relocation : Yes! We ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

LSG Sky Chefs

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$12 - $16.25/hr

... Sky Chefs facility located near IAH - George Bush Intercontinental Airport * Relocation : Yes! We ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

LSG Sky Chefs

Japanese Specialty Cuisine Cook

Houston, TX · On-site

$12.75 - $17/hr

... Sky Chefs facility located near IAH - George Bush Intercontinental Airport * Relocation : Yes! We ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

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Internship Chef Relocation information

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How much do internship chef relocation jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for internship chef relocation in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is an Internship Chef Relocation?

An Internship Chef Relocation refers to a culinary internship position where aspiring chefs move to a new city or country to work and gain hands-on experience in a professional kitchen. This opportunity allows culinary students or recent graduates to learn new techniques, immerse themselves in different cuisines, and build their resumes while working under experienced chefs. Relocation often includes assistance with finding accommodation and adjusting to the new environment, making it easier for interns to focus on their training.

What is the difference between Internship Chef Relocation vs Kitchen Assistant?

AspectInternship Chef RelocationKitchen Assistant
CredentialsBasic culinary training or related certificationsMinimal formal credentials required
Work EnvironmentProfessional kitchens, often in hotels or restaurantsSupportive kitchen settings, assisting chefs
Industry UsageCommon in hospitality and culinary industriesWidely used in food service establishments
Search IntentLooking for culinary internships involving relocationSeeking entry-level kitchen support roles

Internship Chef Relocation typically involves culinary training and international or domestic relocation to gain experience in professional kitchens. In contrast, a Kitchen Assistant provides basic support in the kitchen without necessarily requiring formal culinary credentials. Both roles are essential in the food service industry but serve different career stages and responsibilities.

What are some common challenges faced by internship chefs when relocating for a position, and how can they prepare for them?

Internship chefs who relocate for a new position often encounter challenges such as adapting to a new kitchen culture, learning unfamiliar cuisines or techniques, and adjusting to different workplace expectations. Additionally, settling into a new city can be daunting, especially when balancing work responsibilities with finding housing and building a support network. To prepare, it's helpful to research the local food scene, connect with future colleagues early, and seek guidance from mentors or HR about any relocation resources the employer may offer.

What are the key skills and qualifications needed to thrive as an Internship Chef Relocation, and why are they important?

To thrive as an Internship Chef Relocation, you need basic culinary skills, food safety knowledge, and often a culinary arts diploma or enrollment in a relevant program. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe is typically expected. Adaptability, teamwork, and strong communication skills are essential for integrating into new kitchen environments and collaborating with diverse teams. These skills ensure you can quickly learn, contribute effectively, and maintain high standards in different culinary settings.
What cities are hiring for Internship Chef Relocation jobs? Cities with the most Internship Chef Relocation job openings:
What are the most commonly searched types of Chef Relocation jobs? The most popular types of Chef Relocation jobs are:
What states have the most Internship Chef Relocation jobs? States with the most job openings for Internship Chef Relocation jobs include:
Internship Chef Relocation jobs near you
Japanese Specialty Cuisine Cook

Japanese Specialty Cuisine Cook

LSG Sky Chefs

Houston, TX • On-site

$12.75 - $17/hr

Full-time

Re-posted 19 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

327th of 353 rated logistics

Job description

Job Title: Japanese Specialty Cuisine Cook
Job Location: Houston-USA-77032, Dallas-USA-75261, Jamaica-USA-11430, Los Angeles-USA-90045, San Diego-USA-92102, San Francisco-USA-94010, San Francisco-USA-94128, San Jose-USA-95110, Santa Ana-USA-92626, Seattle-USA-98188, Seattle-USA-98926
Work Location Type: On-Site

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Position Overview

Bring authentic flavors to the skies! As a Specialty Cuisine Sous Chef, specializing in Japanese cuisine, you’ll craft scratch-made dishes that celebrate regional authenticity for our airline partners. This role is all about precision and passion ensuring every meal meets exacting airline specifications while delivering exceptional quality, safety, consistency, and presentation. From preparation to plating, you’ll create in-flight dining experiences that feel truly world-class.

  • Language: speaking conversational Japanese preferred
  • Work location: onsite @ Sky Chefs facility located near IAH - George Bush Intercontinental Airport
  • Relocation: Yes! We offer relocation assistance to Houston for this specific opportunity
  • Work schedule: work 5 consecutive days and have 2 consecutive days off. Days off are Wednesday & Thursday.
  • Work shift: Day shift, 4:00am-2:00pm. Average work hours per day are 10-12 hours, as business dictates.
  • Operations: we operate 24/7, 365 days / year
Main Accountabilities
  • Prepare and cook complete authentic meals from scratch, including entrees, side dishes, sauces, and specialty items for a specific designated airline customer.
  • Execute authentic recipes with consistency and efficiency, following detailed portioning, seasoning, and presentation standards set by each airline client.
  • Plate dishes according to menu specifications, ensuring all components are flight-ready, visually appealing, and securely packaged.
  • Adhere to all airline, HACCP, and food safety regulations, including proper handling, labeling, and temperature control of food items.
  • Coordinate with other kitchen stations to ensure timely production and delivery of complete meal components.
  • Maintain cleanliness and organization of workstations, equipment, and storage areas throughout each shift.
  • Assist with menu presentations, chef tables, cycle changes, recipe testing, and implementation of new airline menus or seasonal offerings.
  • Monitor inventory levels, report shortages, and support waste reduction initiatives.
Knowledge, Skills and Experience
  • Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
  • Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
  • Prior airline catering experience a plus but not required.
  • Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
  • Ability to follow airline plating guides, recipe specifications, and food presentation standards.
  • Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
  • Knowledge of food safety and sanitation standards (HACCP).
  • Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
  • Culinary degree, Formal training, Internship program, or On the Job training all preferred.
  • Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for. With the ability to stand for extended periods of time.
  • Work in refrigerated environment when required to ensure specifications are followed
  • Able to lift up and carry up to 50 lbs to include hot pans of food.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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