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Internship Chef Relocation Jobs in Chicago, IL (NOW HIRING)

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills:

Sales Representative

Des Plaines, IL · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sales Representative

Des Plaines, IL · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sales Representative

Des Plaines, IL · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sales Representative

Des Plaines, IL · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sales Representative

Des Plaines, IL · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sales Representative

Des Plaines, IL · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sales Representative

Des Plaines, IL · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sales Representative

Chicago, IL · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sales Representative

Des Plaines, IL · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sales Representative

Des Plaines, IL · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

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Showing results 1-20

Internship Chef Relocation information

See Chicago, IL salary details

$9

$17

$24

How much do internship chef relocation jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for internship chef relocation in Chicago, IL is $17.83, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $19.81 per hour, depending on experience, location, and employer.

What is an Internship Chef Relocation?

An Internship Chef Relocation refers to a culinary internship position where aspiring chefs move to a new city or country to work and gain hands-on experience in a professional kitchen. This opportunity allows culinary students or recent graduates to learn new techniques, immerse themselves in different cuisines, and build their resumes while working under experienced chefs. Relocation often includes assistance with finding accommodation and adjusting to the new environment, making it easier for interns to focus on their training.

What is the difference between Internship Chef Relocation vs Kitchen Assistant?

AspectInternship Chef RelocationKitchen Assistant
CredentialsBasic culinary training or related certificationsMinimal formal credentials required
Work EnvironmentProfessional kitchens, often in hotels or restaurantsSupportive kitchen settings, assisting chefs
Industry UsageCommon in hospitality and culinary industriesWidely used in food service establishments
Search IntentLooking for culinary internships involving relocationSeeking entry-level kitchen support roles

Internship Chef Relocation typically involves culinary training and international or domestic relocation to gain experience in professional kitchens. In contrast, a Kitchen Assistant provides basic support in the kitchen without necessarily requiring formal culinary credentials. Both roles are essential in the food service industry but serve different career stages and responsibilities.

What are some common challenges faced by internship chefs when relocating for a position, and how can they prepare for them?

Internship chefs who relocate for a new position often encounter challenges such as adapting to a new kitchen culture, learning unfamiliar cuisines or techniques, and adjusting to different workplace expectations. Additionally, settling into a new city can be daunting, especially when balancing work responsibilities with finding housing and building a support network. To prepare, it's helpful to research the local food scene, connect with future colleagues early, and seek guidance from mentors or HR about any relocation resources the employer may offer.

What are the key skills and qualifications needed to thrive as an Internship Chef Relocation, and why are they important?

To thrive as an Internship Chef Relocation, you need basic culinary skills, food safety knowledge, and often a culinary arts diploma or enrollment in a relevant program. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe is typically expected. Adaptability, teamwork, and strong communication skills are essential for integrating into new kitchen environments and collaborating with diverse teams. These skills ensure you can quickly learn, contribute effectively, and maintain high standards in different culinary settings.
What are the most commonly searched types of Chef Relocation jobs in Chicago, IL? The most popular types of Chef Relocation jobs in Chicago, IL are:

R&D Intern - Summer 2027 (Chicago)

Conagra Brands

Chicago, IL

$22/hr

Full-time

Posted 4 days ago


Conagra Brands rating

7.1

Company rating: 7.1 out of 10

Based on 133 frontline employees who took The Breakroom Quiz

212th of 434 rated food and drinks producers


Job description

Our internship program will introduce you to the world of consumer packaged goods with the goal of cooking up an interest in future career
opportunities and allowing you to make an impact in a refuse-to-lose environment. You'll have the chance to work with one or more of our iconic brands: Reddi-wip, Slim Jim, Angie's BOOMCHICKPOP, Chef Boyardee, Swiss Miss and more!

What Can You Expect from Your Internship?
You will be immersed into Conagra Brands and our Research & Development Organization for 11 weeks. You will be responsible for one primary project, as well as other small work. Projects may include new product launches, line extensions, problem/solution identification, testing of new innovations etc. You will investigate and conduct benchtop and pilot plant experiments to gather data and prepare written reports for the commercialization of new products, or reformulation in existing products to improve quality and margins. Achieve insight into key technical initiatives and emerging business needs. To enhance your overall understanding of our company, we will provide opportunities to network with peers and leaders to gain experience with the scope of career paths available at Conagra Brands.

When: May - August , 2027
Location(s): Chicago, IL
Schedule: Interns should expect to work 40 hours/week

Why should you become a Conagra intern?
Our intern compensation starts at $22/hr.
We set you up for success. All interns participate in two days of orientation in Omaha.
You'll receive professional development before and during the internship.
Network with and learn from our leaders across the company.
Summer Hours: Offices close at 1 p.m. on Friday.

You don't have to stress about getting to your new city or where you're going to live. Summer relocation and housing is provided by Conagra as needed.

Is this internship right for you?
We're looking for someone who wants to be part of promoting the most energized, highest impact culture in the food industry. If you are
craving an opportunity to make a difference and be empowered to kick start your professional career in a refuse-to-lose environment, then we
want to meet you! We encourage you to discover your potential and we will provide you with unparalleled opportunities to make a difference.

Do you have what it takes?
You are enrolled in a degree program with at least 1 semester remaining after the internship program concludes.
You are pursuing a degree in Food Science or a related major.
You are willing to relocate to Omaha, NE for the duration of your internship.

Hourly Rate: $20-28

Our Intern Benefits

As a Conagra intern, you get paid holidays, relocation and housing assistance. During your time with us, you'll have access to learning and development live sessions, as well as tools like LinkedIn Learning. You will also travel to our Omaha campus for Intern Orientation as well as an End of Summer Celebration.

Our Company

Conagra Brands is oneofNorth America'sleadingbranded food companies. Guided by an entrepreneurial spirit, our Company combines a rich heritage of making great food with a sharpened focus on innovation. Our portfolio is evolving to satisfy people's changing food preferences. Our iconic brands, such as Birds Eye,Duncan Hines, Healthy Choice, Marie Callender's, Reddi-wip, and Slim Jim, and emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera, offer choices for every occasion.

We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visitwww.conagrabrands.com.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.


What Conagra Brands employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Conagra Brands logo

About Conagra Brands

Sourced by ZipRecruiter

Conagra Brands (NYSE: CAG) is an approximately $11 billion company that combines a rich heritage of making great food with a sharpened focus and entrepreneurial spirit. We're transforming the way we operate to fulfill what consumers and customers want, in a smart, simple way. We're modernizing our iconic food brands, leveraging fresh opportunities and adapting to a changing landscape - all with a culture that's ready to capture growth and drive shareholder value.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1919

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