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Internship Atlas Restaurant Group Jobs (NOW HIRING)

Atlas Restaurant Group

Wok Line Cook

Baltimore, MD · On-site

$15 - $27/hr

Atlas Restaurant Group is looking for a Wok Line Cook who's ready to turn up the fire and bring authentic wok creations to life! This isn't your average line cook gig--our Wok Line Cooks are culinary ...

Atlas Restaurant Group

Controller

Baltimore, MD · On-site

$90K - $120K/yr

At Atlas Restaurant Group, we don't just build restaurants. We build experiences, teams, and a culture that sets the standard. Behind every great experience is a strong foundation and that's where ...

Atlas Restaurant Group

Baker

Cockeysville, MD · On-site

$20 - $24/hr

The Baker ensures that all products meet Atlas Restaurant Group's quality, freshness, and presentation expectations. SUPERVISORY RESPONSIBILITIES: This role does not have supervisory responsibilities.

Atlas Restaurant Group

Banquet Sous Chef

Annapolis, MD · On-site

$70K - $80K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Restaurant Group

Banquet Sous Chef

Wilmington, DE · On-site

$65K - $70K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Restaurant Group

Executive Chef

Baltimore, MD · On-site

$115K - $130K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Restaurant Group

Executive Chef

Wilmington, DE · On-site

$80K - $90K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Restaurant Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Restaurant Group

General Manager

Wilmington, DE · On-site

$75K - $85K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Group COS

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for growth within Atlas Restaurant Group Ideal ...

Atlas Restaurant Group

Busser

Baltimore, MD · On-site

$16/hr

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the ...

Atlas Restaurant Group

Server

Houston, TX · On-site

... Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior ...

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Internship Atlas Restaurant Group information

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How much do internship atlas restaurant group jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for internship atlas restaurant group in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an intern at Atlas Restaurant Group, and why are they important?

To thrive as an intern at Atlas Restaurant Group, you need a strong interest in hospitality, willingness to learn, and a basic understanding of restaurant operations, often supported by enrollment in a hospitality or business program. Familiarity with POS (point-of-sale) systems and reservation management tools is valuable for day-to-day tasks. Excellent communication, teamwork, and adaptability help you stand out in a fast-paced, guest-focused environment. These skills and qualities are crucial for delivering exceptional service, supporting team operations, and gaining practical industry experience.

What types of hands-on experience can interns expect at Atlas Restaurant Group, and how does this prepare them for a career in hospitality?

Interns at Atlas Restaurant Group are immersed in various aspects of restaurant operations, including guest service, event coordination, and kitchen support. They work closely with experienced team members and managers, gaining exposure to both front-of-house and back-of-house environments. This hands-on experience not only builds practical skills in hospitality and customer service but also provides valuable insight into teamwork, leadership, and problem-solving within a fast-paced industry. Such exposure is instrumental in preparing interns for future roles in hospitality management or related fields.

What is the difference between Internship Atlas Restaurant Group vs Restaurant Management Intern?

AspectInternship Atlas Restaurant GroupRestaurant Management Intern
CredentialsHigh school diploma or equivalent; some hospitality courseworkSimilar; often pursuing hospitality or restaurant management studies
Work EnvironmentFast-paced restaurant settings, assisting with daily operationsSupporting management tasks, shadowing managers in restaurant settings
Employer & Industry UsageUsed by restaurant groups like Atlas Restaurant Group for training programsCommonly used in hospitality industry for entry-level management training

The Internship Atlas Restaurant Group is an entry-level program designed to introduce interns to restaurant operations, often focusing on customer service and hospitality skills. A Restaurant Management Intern typically works closely with managers to learn about restaurant administration and leadership. Both roles serve as stepping stones into the hospitality industry, with similar credentials and work environments, but differ slightly in focus—one emphasizes operational exposure, the other management training.

What is an Internship at Atlas Restaurant Group?

An Internship at Atlas Restaurant Group is a hands-on learning opportunity designed for students or recent graduates interested in the hospitality industry. Interns work alongside experienced professionals in various departments such as culinary, management, marketing, or operations. The program aims to provide practical experience, industry knowledge, and professional development in a fast-paced restaurant environment. Interns can expect mentorship, networking opportunities, and valuable insights into the workings of a leading restaurant group. Successful completion of the internship may also open doors to future employment within the company.
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Internship Atlas Restaurant Group jobs near you
Infographic showing various Internship Atlas Restaurant Group job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 85% Full Time, 5% Part Time, 2% Contract, and 7% Summer. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $35,995 per year, or $17.3 per hour.
Wok Line Cook

Wok Line Cook

Atlas Restaurant Group

Baltimore, MD • On-site

$15 - $27/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Posted 24 days ago

Atlas Restaurant Group rating

4.0

Company rating: 4.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Bring the heat. Wield the wok. Wow our guests.

Do you have lightning-fast hands, a passion for bold flavors, and a love for sizzling, high-energy kitchens? Atlas Restaurant Group is looking for a Wok Line Cook who’s ready to turn up the fire and bring authentic wok creations to life!

This isn’t your average line cook gig—our Wok Line Cooks are culinary artists, flavor chasers, and team players who thrive in fast-paced, high-volume environments. If you’re all about precision, presentation, and putting on a show behind the line, we want you!

What You’ll Be Doing:
Mastering wok-specific menu items with precision and flair
Keeping your station clean, organized, and ready for action
Following recipes and plating specs that wow every time
Operating kitchen equipment like a pro
Staying sharp on food safety and sanitation
Learning, evolving, and staying on top of culinary trends in Chinese cuisine and dim sum
Helping manage inventory and food costs

You’ll Crush It If You:
Have at least 2 years of experience in a high-volume kitchen
Know your way around a wok and love Asian cuisine
Can multitask like a champ and keep cool under pressure
Are reliable, respectful, and thrive in team environments
Bring energy, passion, and creativity to every shift
Have (or are willing to get) a valid food handler’s certification

Bonus Points If You:
Have a high school diploma or some college culinary training
Have experience with sushi prep or other Asian-inspired techniques
Love learning and sharing new cooking methods with your team

Let’s Talk Pay

At Atlas Restaurant Group, we believe great work deserves great rewards. Our pay rates vary by location so we can stay competitive and take care of our people:

  • Maryland: $15.00 – $27.00/hour

  • Delaware: $13.25 – $25.00/hour

  • Pennsylvania: $15.00 – $22.00/hour

  • Florida: $16.00 – $21.00/hour

  • Texas: $15.00 – $20.00/hour

Perks & Benefits That Work for You

Whether you’re clocking in part-time or rocking full-time hours, we’ve got a benefits package that brings real value:

Full-Time (30+ hours/week) Team Members Receive:

  • Health, Dental, and Vision Insurance

  • 401(k)

  • 100% Company-Paid Life and AD&D Insurance

  • Learning and Development Programs

  • Pet Insurance

  • Mobility and Advancement Opportunities

  • 25% Dining Discount at all Atlas properties

Part-Time Team Members Receive:

  • 401(k) with Company Contribution

  • 100% Company-Paid Life and AD&D Insurance

  • Learning and Development Programs

  • Mobility and Advancement Opportunities

  • 25% Dining Discount at all Atlas properties


Why Join Atlas?
At Atlas Restaurant Group, we don’t just cook—we create experiences. Join a team where your skills are celebrated, your growth is supported, and your passion becomes part of something bigger.

Ready to fire up your career? Apply now and let’s wok and roll.



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