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Internship Atlas Restaurant Group Jobs (NOW HIRING)

Atlas Restaurant Group

Wok Line Cook

Baltimore, MD · On-site

$15 - $27/hr

Atlas Restaurant Group is looking for a Wok Line Cook who's ready to turn up the fire and bring authentic wok creations to life! This isn't your average line cook gig--our Wok Line Cooks are culinary ...

Atlas Restaurant Group

Controller

Baltimore, MD · On-site

$90K - $120K/yr

At Atlas Restaurant Group, we don't just build restaurants. We build experiences, teams, and a culture that sets the standard. Behind every great experience is a strong foundation and that's where ...

Atlas Restaurant Group

Baker

Cockeysville, MD · On-site

$20 - $24/hr

The Baker ensures that all products meet Atlas Restaurant Group's quality, freshness, and presentation expectations. SUPERVISORY RESPONSIBILITIES: This role does not have supervisory responsibilities.

Atlas Restaurant Group

Banquet Sous Chef

Wilmington, DE · On-site

$65K - $70K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Restaurant Group

Banquet Sous Chef

Annapolis, MD · On-site

$70K - $80K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Restaurant Group

Executive Chef

Baltimore, MD · On-site

$115K - $130K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Restaurant Group

Executive Chef

Wilmington, DE · On-site

$80K - $90K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Restaurant Group

General Manager

Wilmington, DE · On-site

$75K - $85K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Restaurant Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Restaurant Group

Busser

Baltimore, MD · On-site

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the ...

Atlas Restaurant Group

Busser

Lutherville Timonium, MD · On-site

$5.50/hr

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the ...

Atlas Restaurant Group

Busser- Armada

Annapolis, MD · On-site

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the ...

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Internship Atlas Restaurant Group information

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How much do internship atlas restaurant group jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for internship atlas restaurant group in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an intern at Atlas Restaurant Group, and why are they important?

To thrive as an intern at Atlas Restaurant Group, you need a strong interest in hospitality, willingness to learn, and a basic understanding of restaurant operations, often supported by enrollment in a hospitality or business program. Familiarity with POS (point-of-sale) systems and reservation management tools is valuable for day-to-day tasks. Excellent communication, teamwork, and adaptability help you stand out in a fast-paced, guest-focused environment. These skills and qualities are crucial for delivering exceptional service, supporting team operations, and gaining practical industry experience.

What types of hands-on experience can interns expect at Atlas Restaurant Group, and how does this prepare them for a career in hospitality?

Interns at Atlas Restaurant Group are immersed in various aspects of restaurant operations, including guest service, event coordination, and kitchen support. They work closely with experienced team members and managers, gaining exposure to both front-of-house and back-of-house environments. This hands-on experience not only builds practical skills in hospitality and customer service but also provides valuable insight into teamwork, leadership, and problem-solving within a fast-paced industry. Such exposure is instrumental in preparing interns for future roles in hospitality management or related fields.

What is the difference between Internship Atlas Restaurant Group vs Restaurant Management Intern?

AspectInternship Atlas Restaurant GroupRestaurant Management Intern
CredentialsHigh school diploma or equivalent; some hospitality courseworkSimilar; often pursuing hospitality or restaurant management studies
Work EnvironmentFast-paced restaurant settings, assisting with daily operationsSupporting management tasks, shadowing managers in restaurant settings
Employer & Industry UsageUsed by restaurant groups like Atlas Restaurant Group for training programsCommonly used in hospitality industry for entry-level management training

The Internship Atlas Restaurant Group is an entry-level program designed to introduce interns to restaurant operations, often focusing on customer service and hospitality skills. A Restaurant Management Intern typically works closely with managers to learn about restaurant administration and leadership. Both roles serve as stepping stones into the hospitality industry, with similar credentials and work environments, but differ slightly in focus—one emphasizes operational exposure, the other management training.

What is an Internship at Atlas Restaurant Group?

An Internship at Atlas Restaurant Group is a hands-on learning opportunity designed for students or recent graduates interested in the hospitality industry. Interns work alongside experienced professionals in various departments such as culinary, management, marketing, or operations. The program aims to provide practical experience, industry knowledge, and professional development in a fast-paced restaurant environment. Interns can expect mentorship, networking opportunities, and valuable insights into the workings of a leading restaurant group. Successful completion of the internship may also open doors to future employment within the company.
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Internship Atlas Restaurant Group jobs near you
Infographic showing various Internship Atlas Restaurant Group job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 83% Full Time, and 16% Part Time. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $35,995 per year, or $17.3 per hour.
Dishwasher-Admiral's Cup Annapolis (New Opening)

Dishwasher-Admiral's Cup Annapolis (New Opening)

Atlas Restaurant Group

Annapolis, MD • On-site

$15 - $20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Atlas Restaurant Group rating

4.0

Company rating: 4.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Admiral’s Cup Annapolis (New Opening!)

At Atlas Restaurant Group, every role matters—and we know the kitchen doesn’t shine without the unsung heroes who keep it moving. That’s where our Dishwashers come in. Admiral’s Cup is our newest opening, and we’re looking for dependable, energetic, and hardworking team members who are ready to dive in (literally!) and help us create memorable dining experiences for every guest.

This is a great entry-level opportunity for someone who wants to learn the ropes of restaurant operations while being part of a dynamic, high-energy team.

What You’ll Do

  • Keep our kitchen running smoothly by cleaning, washing, and sanitizing dishes, glassware, pots, pans, and utensils.
  • Maintain a clean and safe environment by sweeping, mopping, and assisting with trash removal.
  • Support the kitchen team with basic food prep and stocking tasks as needed.
  • Organize storage areas and ensure supplies are put away properly.
  • Jump in where needed—because at Atlas, teamwork makes the dream work!

What We’re Looking For

  • A positive, reliable teammate who thrives in a fast-paced environment.
  • Ability to work flexible shifts, including nights, weekends, and holidays.
  • Strong sense of cleanliness, organization, and pride in keeping things running behind the scenes.
  • No prior experience required—we’ll train you!

Compensation & Benefits

Compensation: $15.00 – $20.00 per hour

Full-time employees (30+ hours/week) are eligible for:

  • Health, dental, and vision insurance
  • 401(k)
  • 100% company-paid life and AD&D insurance
  • Paid time off
  • Learning & development programs
  • Career growth and advancement opportunities
  • Pet insurance
  • 25% discount at all Atlas restaurants

Part-time employees are eligible for:

  • 401(k)
  • 100% company-paid life and AD&D insurance
  • Learning & development programs
  • Career growth and advancement opportunities
  • 25% discount at all Atlas restaurants

Why Atlas?

Joining Atlas Restaurant Group means joining a family. We’re one of the fastest-growing hospitality groups in the nation, and we believe in investing in our people. You’ll work alongside a passionate team, interact with leaders who care, and have opportunities to grow your career in hospitality.

At Admiral’s Cup, you won’t just be washing dishes—you’ll be part of the heartbeat of our newest restaurant, keeping the operation flowing and helping us deliver excellence, one plate at a time.

Ready to roll up your sleeves and join the Atlas Family?
Apply now and help us make Admiral’s Cup Annapolis unforgettable!

Apply