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Atlas Restaurant Group Jobs (NOW HIRING)

Atlas Restaurant Group

Wok Line Cook

Baltimore, MD · On-site

$15 - $27/hr

Atlas Restaurant Group is looking for a Wok Line Cook who's ready to turn up the fire and bring authentic wok creations to life! This isn't your average line cook gig--our Wok Line Cooks are culinary ...

Atlas Restaurant Group

Controller

Baltimore, MD · On-site

$90K - $120K/yr

At Atlas Restaurant Group, we don't just build restaurants. We build experiences, teams, and a culture that sets the standard. Behind every great experience is a strong foundation and that's where ...

Atlas Restaurant Group

Baker

Cockeysville, MD · On-site

$20 - $24/hr

The Baker ensures that all products meet Atlas Restaurant Group's quality, freshness, and presentation expectations. SUPERVISORY RESPONSIBILITIES: This role does not have supervisory responsibilities.

Atlas Restaurant Group

Banquet Sous Chef

Wilmington, DE · On-site

$65K - $70K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Restaurant Group

Banquet Sous Chef

Annapolis, MD · On-site

$70K - $80K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Restaurant Group

Executive Chef

Baltimore, MD · On-site

$115K - $130K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Restaurant Group

Executive Chef

Wilmington, DE · On-site

$80K - $90K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Restaurant Group

General Manager

Wilmington, DE · On-site

$75K - $85K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Restaurant Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Restaurant Group

Busser

Baltimore, MD · On-site

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the ...

Atlas Restaurant Group

Busser

Lutherville Timonium, MD · On-site

$5.50/hr

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the ...

Atlas Restaurant Group

Busser- Armada

Annapolis, MD · On-site

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the ...

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How much do atlas restaurant group jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for atlas restaurant group in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at Atlas Restaurant Group, and why are they important?

To thrive as a Restaurant Manager at Atlas Restaurant Group, you need strong leadership, operational management experience, and a background in hospitality or restaurant management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are typically required. Excellent communication, conflict resolution, and customer service skills help you build a positive team culture and guest experience. These skills ensure efficient restaurant operations, high-quality service, and sustained business success in a competitive dining industry.

What can I expect in terms of training and career progression when joining Atlas Restaurant Group?

When you join Atlas Restaurant Group, you'll benefit from a structured training program that covers both operational standards and the company's unique approach to hospitality. Team members are encouraged to develop their skills through ongoing mentorship and cross-training opportunities, which can pave the way for advancement into supervisory or management roles. The company values internal promotion and often looks to its own staff when filling leadership positions, making it a great environment for ambitious individuals seeking long-term growth.

What is Atlas Restaurant Group?

Atlas Restaurant Group is a hospitality company that owns and operates a collection of upscale restaurants and bars, primarily located in Baltimore, Maryland, and other cities across the United States. The group is known for its diverse portfolio, which includes seafood, steak, Italian, and Mediterranean concepts, among others. Founded by Alex and Eric Smith, Atlas Restaurant Group emphasizes high-quality cuisine, unique dining experiences, and exceptional service. The company has expanded rapidly in recent years and is recognized for revitalizing historic and waterfront properties. Atlas Restaurant Group is also committed to community involvement and supporting local initiatives.

What is the difference between Atlas Restaurant Group vs Restaurant Manager?

AspectAtlas Restaurant GroupRestaurant Manager
CredentialsRelevant hospitality certifications, experience in restaurant operationsHospitality certifications, management experience
Work EnvironmentMultiple restaurant brands, fast-paced, customer-focusedSingle restaurant or multiple locations, supervisory role
Industry UsageCompany overseeing multiple venuesIndividual restaurant oversight
Search IntentCompany overview, employment opportunitiesJob responsibilities, career path

Atlas Restaurant Group is a hospitality company managing multiple restaurant brands, focusing on operations and brand development. A Restaurant Manager typically oversees daily restaurant activities, staff, and customer service within a single venue. While both roles require hospitality experience, Atlas Restaurant Group emphasizes multi-venue management, whereas a Restaurant Manager concentrates on individual restaurant operations.

What cities are hiring for Atlas Restaurant Group jobs? Cities with the most Atlas Restaurant Group job openings:
What are the most commonly searched types of Atlas Restaurant Group jobs? The most popular types of Atlas Restaurant Group jobs are:
Atlas Restaurant Group jobs near you
Infographic showing various Atlas Restaurant Group job openings in the United States as of June 2026, with employment types broken down into 4% Internship, 7% Full Time, and 89% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $32,195 per year, or $15.5 per hour.
Dishwasher-Admiral's Cup Annapolis (New Opening)

Dishwasher-Admiral's Cup Annapolis (New Opening)

Atlas Restaurant Group

Annapolis, MD • On-site

$15 - $20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Atlas Restaurant Group rating

4.0

Company rating: 4.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Admiral’s Cup Annapolis (New Opening!)

At Atlas Restaurant Group, every role matters—and we know the kitchen doesn’t shine without the unsung heroes who keep it moving. That’s where our Dishwashers come in. Admiral’s Cup is our newest opening, and we’re looking for dependable, energetic, and hardworking team members who are ready to dive in (literally!) and help us create memorable dining experiences for every guest.

This is a great entry-level opportunity for someone who wants to learn the ropes of restaurant operations while being part of a dynamic, high-energy team.

What You’ll Do

  • Keep our kitchen running smoothly by cleaning, washing, and sanitizing dishes, glassware, pots, pans, and utensils.
  • Maintain a clean and safe environment by sweeping, mopping, and assisting with trash removal.
  • Support the kitchen team with basic food prep and stocking tasks as needed.
  • Organize storage areas and ensure supplies are put away properly.
  • Jump in where needed—because at Atlas, teamwork makes the dream work!

What We’re Looking For

  • A positive, reliable teammate who thrives in a fast-paced environment.
  • Ability to work flexible shifts, including nights, weekends, and holidays.
  • Strong sense of cleanliness, organization, and pride in keeping things running behind the scenes.
  • No prior experience required—we’ll train you!

Compensation & Benefits

Compensation: $15.00 – $20.00 per hour

Full-time employees (30+ hours/week) are eligible for:

  • Health, dental, and vision insurance
  • 401(k)
  • 100% company-paid life and AD&D insurance
  • Paid time off
  • Learning & development programs
  • Career growth and advancement opportunities
  • Pet insurance
  • 25% discount at all Atlas restaurants

Part-time employees are eligible for:

  • 401(k)
  • 100% company-paid life and AD&D insurance
  • Learning & development programs
  • Career growth and advancement opportunities
  • 25% discount at all Atlas restaurants

Why Atlas?

Joining Atlas Restaurant Group means joining a family. We’re one of the fastest-growing hospitality groups in the nation, and we believe in investing in our people. You’ll work alongside a passionate team, interact with leaders who care, and have opportunities to grow your career in hospitality.

At Admiral’s Cup, you won’t just be washing dishes—you’ll be part of the heartbeat of our newest restaurant, keeping the operation flowing and helping us deliver excellence, one plate at a time.

Ready to roll up your sleeves and join the Atlas Family?
Apply now and help us make Admiral’s Cup Annapolis unforgettable!

Apply