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Atlas Restaurant Group Jobs (NOW HIRING)

Atlas Restaurant Group

Wok Line Cook

Baltimore, MD · On-site

$15 - $27/hr

Atlas Restaurant Group is looking for a Wok Line Cook who's ready to turn up the fire and bring authentic wok creations to life! This isn't your average line cook gig--our Wok Line Cooks are culinary ...

Atlas Restaurant Group

Controller

Baltimore, MD · On-site

$90K - $120K/yr

At Atlas Restaurant Group, we don't just build restaurants. We build experiences, teams, and a culture that sets the standard. Behind every great experience is a strong foundation and that's where ...

Atlas Restaurant Group

Baker

Cockeysville, MD · On-site

$20 - $24/hr

The Baker ensures that all products meet Atlas Restaurant Group's quality, freshness, and presentation expectations. SUPERVISORY RESPONSIBILITIES: This role does not have supervisory responsibilities.

Atlas Restaurant Group

Banquet Sous Chef

Annapolis, MD · On-site

$70K - $80K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Restaurant Group

Banquet Sous Chef

Wilmington, DE · On-site

$65K - $70K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Restaurant Group

Executive Chef

Baltimore, MD · On-site

$115K - $130K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Restaurant Group

Executive Chef

Wilmington, DE · On-site

$80K - $90K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Restaurant Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Restaurant Group

General Manager

Wilmington, DE · On-site

$75K - $85K/yr

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Atlas Group COS

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for growth within Atlas Restaurant Group Ideal ...

Atlas Restaurant Group

Busser

Baltimore, MD · On-site

$16/hr

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the ...

Atlas Restaurant Group

Server

Houston, TX · On-site

... Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior ...

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How much do atlas restaurant group jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for atlas restaurant group in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at Atlas Restaurant Group, and why are they important?

To thrive as a Restaurant Manager at Atlas Restaurant Group, you need strong leadership, operational management experience, and a background in hospitality or restaurant management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are typically required. Excellent communication, conflict resolution, and customer service skills help you build a positive team culture and guest experience. These skills ensure efficient restaurant operations, high-quality service, and sustained business success in a competitive dining industry.

What can I expect in terms of training and career progression when joining Atlas Restaurant Group?

When you join Atlas Restaurant Group, you'll benefit from a structured training program that covers both operational standards and the company's unique approach to hospitality. Team members are encouraged to develop their skills through ongoing mentorship and cross-training opportunities, which can pave the way for advancement into supervisory or management roles. The company values internal promotion and often looks to its own staff when filling leadership positions, making it a great environment for ambitious individuals seeking long-term growth.

What is Atlas Restaurant Group?

Atlas Restaurant Group is a hospitality company that owns and operates a collection of upscale restaurants and bars, primarily located in Baltimore, Maryland, and other cities across the United States. The group is known for its diverse portfolio, which includes seafood, steak, Italian, and Mediterranean concepts, among others. Founded by Alex and Eric Smith, Atlas Restaurant Group emphasizes high-quality cuisine, unique dining experiences, and exceptional service. The company has expanded rapidly in recent years and is recognized for revitalizing historic and waterfront properties. Atlas Restaurant Group is also committed to community involvement and supporting local initiatives.

What is the difference between Atlas Restaurant Group vs Restaurant Manager?

AspectAtlas Restaurant GroupRestaurant Manager
CredentialsRelevant hospitality certifications, experience in restaurant operationsHospitality certifications, management experience
Work EnvironmentMultiple restaurant brands, fast-paced, customer-focusedSingle restaurant or multiple locations, supervisory role
Industry UsageCompany overseeing multiple venuesIndividual restaurant oversight
Search IntentCompany overview, employment opportunitiesJob responsibilities, career path

Atlas Restaurant Group is a hospitality company managing multiple restaurant brands, focusing on operations and brand development. A Restaurant Manager typically oversees daily restaurant activities, staff, and customer service within a single venue. While both roles require hospitality experience, Atlas Restaurant Group emphasizes multi-venue management, whereas a Restaurant Manager concentrates on individual restaurant operations.

More about Atlas Restaurant Group jobs
What cities are hiring for Atlas Restaurant Group jobs? Cities with the most Atlas Restaurant Group job openings:
What are the most commonly searched types of Atlas Restaurant Group jobs? The most popular types of Atlas Restaurant Group jobs are:
What job categories do people searching Atlas Restaurant Group jobs look for? The top searched job categories for Atlas Restaurant Group jobs are:
Atlas Restaurant Group jobs near you
Infographic showing various Atlas Restaurant Group job openings in the United States as of July 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,195 per year, or $15.5 per hour.
Wok Line Cook

Wok Line Cook

Atlas Restaurant Group

Baltimore, MD • On-site

$15 - $27/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 24 days ago

Atlas Restaurant Group rating

4.0

Company rating: 4.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Bring the heat. Wield the wok. Wow our guests.

Do you have lightning-fast hands, a passion for bold flavors, and a love for sizzling, high-energy kitchens? Atlas Restaurant Group is looking for a Wok Line Cook who’s ready to turn up the fire and bring authentic wok creations to life!

This isn’t your average line cook gig—our Wok Line Cooks are culinary artists, flavor chasers, and team players who thrive in fast-paced, high-volume environments. If you’re all about precision, presentation, and putting on a show behind the line, we want you!

What You’ll Be Doing:
Mastering wok-specific menu items with precision and flair
Keeping your station clean, organized, and ready for action
Following recipes and plating specs that wow every time
Operating kitchen equipment like a pro
Staying sharp on food safety and sanitation
Learning, evolving, and staying on top of culinary trends in Chinese cuisine and dim sum
Helping manage inventory and food costs

You’ll Crush It If You:
Have at least 2 years of experience in a high-volume kitchen
Know your way around a wok and love Asian cuisine
Can multitask like a champ and keep cool under pressure
Are reliable, respectful, and thrive in team environments
Bring energy, passion, and creativity to every shift
Have (or are willing to get) a valid food handler’s certification

Bonus Points If You:
Have a high school diploma or some college culinary training
Have experience with sushi prep or other Asian-inspired techniques
Love learning and sharing new cooking methods with your team

Let’s Talk Pay

At Atlas Restaurant Group, we believe great work deserves great rewards. Our pay rates vary by location so we can stay competitive and take care of our people:

  • Maryland: $15.00 – $27.00/hour

  • Delaware: $13.25 – $25.00/hour

  • Pennsylvania: $15.00 – $22.00/hour

  • Florida: $16.00 – $21.00/hour

  • Texas: $15.00 – $20.00/hour

Perks & Benefits That Work for You

Whether you’re clocking in part-time or rocking full-time hours, we’ve got a benefits package that brings real value:

Full-Time (30+ hours/week) Team Members Receive:

  • Health, Dental, and Vision Insurance

  • 401(k)

  • 100% Company-Paid Life and AD&D Insurance

  • Learning and Development Programs

  • Pet Insurance

  • Mobility and Advancement Opportunities

  • 25% Dining Discount at all Atlas properties

Part-Time Team Members Receive:

  • 401(k) with Company Contribution

  • 100% Company-Paid Life and AD&D Insurance

  • Learning and Development Programs

  • Mobility and Advancement Opportunities

  • 25% Dining Discount at all Atlas properties


Why Join Atlas?
At Atlas Restaurant Group, we don’t just cook—we create experiences. Join a team where your skills are celebrated, your growth is supported, and your passion becomes part of something bigger.

Ready to fire up your career? Apply now and let’s wok and roll.



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