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Internship Atlas Restaurant Group Jobs (NOW HIRING)

Atlas Group COS

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for growth within Atlas Restaurant Group Ideal ...

Atlas Restaurant Group

Bartender

Baltimore, MD · On-site

$7.50 - $10/hr

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the ...

Atlas Restaurant Group

Bartender

Baltimore, MD · On-site

$3.63/hr

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the ...

Atlas Restaurant Group

Bartender

Annapolis, MD · On-site

$3.63/hr

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the ...

Atlas Restaurant Group

Bartender

Cockeysville, MD · On-site

$3.63/hr

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the ...

Atlas Restaurant Group

Bartender

Lutherville Timonium, MD · On-site

$3.63/hr

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the ...

Atlas Restaurant Group

Bartender

Houston, TX · On-site

The Rewards Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members ...

Atlas Restaurant Group

Bartender

Baltimore, MD · On-site

$3.63/hr

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the ...

Atlas Restaurant Group

Bartender

Baltimore, MD · On-site

$5.50/hr

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the ...

Atlas Restaurant Group

Bartender

Baltimore, MD · On-site

$7.50/hr

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the ...

Atlas Restaurant Group

Bartender

Annapolis, MD · On-site

$3.63/hr

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the ...

Atlas Restaurant Group

Bartender

Lewes, DE · On-site

$10/hr

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the ...

Atlas Restaurant Group

Bar Back

Lutherville Timonium, MD · On-site

$5.50/hr

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the ...

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Internship Atlas Restaurant Group information

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How much do internship atlas restaurant group jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for internship atlas restaurant group in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an intern at Atlas Restaurant Group, and why are they important?

To thrive as an intern at Atlas Restaurant Group, you need a strong interest in hospitality, willingness to learn, and a basic understanding of restaurant operations, often supported by enrollment in a hospitality or business program. Familiarity with POS (point-of-sale) systems and reservation management tools is valuable for day-to-day tasks. Excellent communication, teamwork, and adaptability help you stand out in a fast-paced, guest-focused environment. These skills and qualities are crucial for delivering exceptional service, supporting team operations, and gaining practical industry experience.

What types of hands-on experience can interns expect at Atlas Restaurant Group, and how does this prepare them for a career in hospitality?

Interns at Atlas Restaurant Group are immersed in various aspects of restaurant operations, including guest service, event coordination, and kitchen support. They work closely with experienced team members and managers, gaining exposure to both front-of-house and back-of-house environments. This hands-on experience not only builds practical skills in hospitality and customer service but also provides valuable insight into teamwork, leadership, and problem-solving within a fast-paced industry. Such exposure is instrumental in preparing interns for future roles in hospitality management or related fields.

What is the difference between Internship Atlas Restaurant Group vs Restaurant Management Intern?

AspectInternship Atlas Restaurant GroupRestaurant Management Intern
CredentialsHigh school diploma or equivalent; some hospitality courseworkSimilar; often pursuing hospitality or restaurant management studies
Work EnvironmentFast-paced restaurant settings, assisting with daily operationsSupporting management tasks, shadowing managers in restaurant settings
Employer & Industry UsageUsed by restaurant groups like Atlas Restaurant Group for training programsCommonly used in hospitality industry for entry-level management training

The Internship Atlas Restaurant Group is an entry-level program designed to introduce interns to restaurant operations, often focusing on customer service and hospitality skills. A Restaurant Management Intern typically works closely with managers to learn about restaurant administration and leadership. Both roles serve as stepping stones into the hospitality industry, with similar credentials and work environments, but differ slightly in focus—one emphasizes operational exposure, the other management training.

What is an internship at Atlas Restaurant Group?

An Internship at Atlas Restaurant Group is a hands-on learning opportunity designed for students or recent graduates interested in the hospitality industry. Interns work alongside experienced professionals in various departments such as culinary, management, marketing, or operations. The program aims to provide practical experience, industry knowledge, and professional development in a fast-paced restaurant environment. Interns can expect mentorship, networking opportunities, and valuable insights into the workings of a leading restaurant group. Successful completion of the internship may also open doors to future employment within the company.
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Internship Atlas Restaurant Group jobs near you
Infographic showing various Internship Atlas Restaurant Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,995 per year, or $17.3 per hour.

Ephemera Sous Chef

Atlas Group COS

Colorado Springs, CO • On-site

$49K - $66K/yr

Full-time

Re-posted 21 days ago

Job description

Salary: Hourly + Tips (Negotiable)

Sous Chef Ephemera

Location: Ephemera at COATI Uprise Colorado Springs, CO
Position Type: Full-Time, Hourly

About Ephemera

Ephemera is a modern, ingredient-driven restaurant located inside COATI Uprise in downtown Colorado Springs. The restaurant focuses on seasonal menus, thoughtful technique, and a high standard of execution. Ephemera operates as both a dinner restaurant and a creative culinary platform with tasting menus, special events, collaborations, and curated dining experiences.

We are seeking a skilled Sous Chef to work alongside the Executive Chef and culinary team in executing daily service, preparing high-level menu items, and maintaining the standards and organization of the kitchen.

Position Summary

The Sous Chef is a senior hourly culinary position responsible for food preparation, station execution, organization, cleanliness, and maintaining Ephemeras standards of quality and consistency. This is a hands-on role working directly in service and prep production while helping maintain the flow and organization of the kitchen.

This position focuses on execution, technique, organization, and consistency.

Key Responsibilities

Food Preparation & Service Execution

  • Prepare and execute menu items to Ephemera standards
  • Maintain consistency in recipes, portioning, and plating
  • Assist with daily prep production and station setup
  • Work service on the line and assist with expediting dishes during service
  • Ensure proper food handling, storage, labeling, and rotation (FIFO)
  • Maintain a clean, organized, and service-ready workstation at all times

Kitchen Organization & Standards

  • Assist in maintaining prep lists, recipes, and station organization
  • Help maintain kitchen cleanliness, equipment care, and sanitation standards
  • Support inventory organization and product rotation
  • Assist with menu development prep, tastings, and special events
  • Help reduce waste and maintain efficient product usage

Team Collaboration

  • Work collaboratively with the culinary team to ensure smooth service
  • Assist in maintaining a professional, respectful, and focused kitchen environment
  • Communicate clearly with kitchen and front-of-house staff during service
  • Help maintain a culture of pride, professionalism, and hospitality

Qualifications

  • 3+ years of experience in a high-quality kitchen
  • Fine dining or scratch kitchen experience preferred
  • Strong knife skills and understanding of cooking techniques
  • Strong organization and cleanliness habits
  • Ability to work cleanly, efficiently, and consistently under pressure
  • Passion for food, ingredients, and hospitality
  • Professional attitude and team-oriented mindset

Compensation & Benefits

  • Hourly Position (eligible for tip pool participation)
  • Competitive hourly wage based on experience
  • Dining discounts within Atlas Restaurant Group
  • Opportunities to participate in menu development, tastings, and culinary events
  • Opportunities for growth within Atlas Restaurant Group

Ideal Candidate

The ideal candidate:

  • Takes pride in their craft and their workstation
  • Works clean, organized, and with attention to detail
  • Enjoys working in a collaborative team environment
  • Is passionate about food, technique, and learning
  • Can execute at a high level during busy service while maintaining quality