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Internet Cafe Part Time Jobs (NOW HIRING)

Palomar Health

Food Service Worker II

Escondido, CA · On-site

$15.75 - $19/hr

... Part-Time Shift Varies Hours Per Shift 8 Hours Per Pay Period 48 Position at Palomar Health ... Inventories and restocks supplies and food products in the cafe. Sets up serving line, ensuring ...

CADY

Customer Experience Representative

Alpharetta, GA

$15.50 - $21.25/hr

Proficient knowledge in Windows, Internet Explorer, and Microsoft Office applications. * Able to ... Office café with snacks and variety of beverages. * Employee appreciations events throughout the ...

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Internet Cafe Part Time information

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$69.5K

$85K

$99K

How much do internet cafe part time jobs pay per year?

As of Aug 16, 2026, the average yearly pay for internet cafe part time in the United States is $85,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $92,500.00 per year, depending on experience, location, and employer.

What is an internet cafe part time job?

Internet Cafe Part Time jobs involve working at an internet cafe on a part-time basis, usually assisting customers with computer usage, handling payments, maintaining equipment, and providing basic technical support. Employees may also be responsible for keeping the cafe clean, monitoring internet usage, and ensuring a safe environment. These roles often require good communication skills and basic computer literacy, making them suitable for students or those seeking flexible work hours.

What are the typical daily responsibilities of an internet cafe part time employee?

As a part-time employee at an internet cafe, your daily tasks often include assisting customers with logging into computers, troubleshooting basic technical issues, handling payments, and maintaining a clean, organized workspace. You may also be responsible for selling snacks or beverages, monitoring computer usage to ensure adherence to cafe policies, and restocking supplies as needed. Collaboration with other staff members is common, especially during busy periods, to provide efficient customer service and address any technical challenges that arise.

What are the key skills and qualifications needed to thrive as an internet cafe part time employee, and why are they important?

To thrive as an Internet Cafe Part Time employee, you need basic computer literacy, customer service skills, and a high school diploma or equivalent. Familiarity with office software, internet browsers, and sometimes point-of-sale (POS) systems is typically required. Strong communication, problem-solving skills, and the ability to remain patient with customers stand out in this position. These skills are crucial for ensuring smooth cafe operations, resolving user issues, and providing a welcoming environment for customers.
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What are the most commonly searched types of Internet Cafe jobs?

The most popular types of Internet Cafe jobs are:

What job categories do people searching Internet Cafe Part Time jobs look for?

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Internet Cafe Part Time jobs near you
Infographic showing various Internet Cafe Part Time job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 67% Full Time, 22% Part Time, and 10% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $85,000 per year, or $40.9 per hour.

Part-Time Food Service (Cafe and/or Bakery) Customer Service

Erie Food Co-op

Erie, PA • On-site

$12.50 - $16.50/hr

Part-time

Re-posted 16 days ago

Job description

Job Type
Part-time
Description
Café Cooperators are trained to help in a variety of roles for the front-of-house and back-of-house operations of the café including cash handling, stocking shelves, and making various products (juice and smoothies, MTO food, recipes for the Grab & Go, Bakery items, etc.) all while maintaining exceptional customer service.
Skills and Abilities
  • Strong communication and listening skills, both face-to-face and over the phone.
  • Strong organizational and decision-making skills and acute attention to detail.
  • Ability to handle multiple demands and difficult situations with tact and diplomacy.
  • Willingness and ability to learn and grow to meet the changing requirements of the job.
  • Working knowledge of POS system.
  • Computer literacy; knowledge of Microsoft Office products (Word, Excel), Google applications

Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Customer Service
  • Operates the Point-of-Sale system.
  • Takes food orders from customers, submitting them to the kitchen for preparation.
  • Sells and serves beverages (coffee, juice and smoothies) and other products to café customers.
  • Sells and serves baked goods and miscellaneous food items to customers.
  • Educates customers and answers their questions regarding café products including ingredients, preparation, substitutions, allergens, etc.
  • Participates in all sales promotions effectively and efficiently.
  • Maintains efficient, friendly service standards.

Food Preparation and Handling
  • Prepares food (juice, smoothies, sandwiches/wraps, soups, Grab & Go items, bakery items, etc.) per established recipes and standards.
  • Follows appropriate Food Safety methods for food preparation (heating, reheating, thawing, chilling, freezing, etc.)
  • Assists in the storing, packaging, and displaying of prepared products, in the department and on the sales floor.
  • Minimizes food waste by following all food preparation and safe handling of food and equipment processes and procedures.
  • Complies with sanitation, personal hygiene, and health standards as established for food handlers.

Merchandising
  • Maintains attractive, well-stocked and rotated displays, using FIFO and other established procedures.
  • Ensures that products are properly packed and labeled with correct ingredients, allergens, dates, and prices.
  • Ensures that the department is well-faced, neat, and clean.
  • May assist in quarterly inventory counts.

Department Operations
  • Restocks ingredients and café area supplies when necessary.
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in drink/food preparation.
  • Ensures customer facing counters are clean and stocked with supplies. Participates in maintaining the eating areas.
  • Reports potential safety hazards and accidents to the Food Service Manager/Assistant Manager, Bakery Manager, Food Service Shift Lead or other assigned management representative.
  • Informs the manager or manager on duty of any operational inconsistencies.
  • Reports necessary equipment repair and maintenance to supervisor.
  • Maintains daily production records, when applicable.

Other Duties
The job duties, elements, responsibilities, skills, functions experience, educational factors, requirements, and conditions listed in this job description are representative only and not exhaustive of the tasks that any employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.
Requirements
Requirements
  • Flexibility with scheduling, due to store hours.
  • Ability to work well with others in a cooperative environment where teamwork and constant communication are essential.
  • Commitment to superior customer service and providing the highest quality experience possible.
  • Willingness/ability to work in any of the departments within the Café.
  • Maintain positive company morale.
  • Maintains discretion in dealing with confidential information (store, vendors, customers, staff, etc.)

Education and Experience
  • H.S. diploma/GED. Some college a plus.
  • Minimum one (1) year experience in a retail or food service/restaurant setting.
  • Combination of education, training and/or experience will be considered.
  • Knowledge of special dietary needs and allergens preferred.
  • Customer service experience in a public-serving position preferred.
  • Knowledge of Microsoft Office (Word, Excel) and Internet applications preferred.
  • Basic knowledge of natural foods and cooperatives preferred.

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