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International Infection Prevention Jobs (NOW HIRING)

Pride Health

Sterile Processing Technician

Austin, TX

Attention to detail and commitment to infection prevention and patient safety standards. Experience ... CRCST - Certified Registered Central Service Technician issued by the International Association of ...

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How much do international infection prevention jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for international infection prevention in the United States is $42.35, according to ZipRecruiter salary data. Most workers in this role earn between $38.94 and $44.47 per hour, depending on experience, location, and employer.

What is an International Infection Prevention job?

An International Infection Prevention job focuses on developing and implementing infection control strategies across multiple countries or global healthcare settings. Professionals in this role work to prevent the spread of infectious diseases by establishing best practices, ensuring compliance with international health regulations, and providing training to healthcare providers. They collaborate with organizations such as the WHO, CDC, and local health departments to mitigate infection risks. This role is critical in responding to outbreaks, improving sanitation standards, and enhancing patient and public safety worldwide.

What are the key skills and qualifications needed to thrive in the International Infection Prevention position, and why are they important?

To excel as an International Infection Prevention specialist, you need a strong background in epidemiology, microbiology, or public health, often supported by a relevant degree or certification such as CIC or CPHQ. Familiarity with infection surveillance software, global health regulations, and data analysis tools is commonly required. Excellent cross-cultural communication, problem-solving, and leadership skills are crucial for coordinating with multinational teams and stakeholders. These skills and qualifications enable professionals to effectively implement and monitor infection control measures in diverse healthcare settings worldwide.

What are some common challenges faced in an International Infection Prevention role?

Professionals in International Infection Prevention frequently encounter challenges such as navigating varying regulatory environments, adapting protocols to different healthcare systems, and managing language or cultural barriers. You may also face logistical complexities when coordinating infection control measures across multiple countries or regions. Staying updated on global health threats and rapidly changing guidelines requires ongoing education and flexibility. Overcoming these challenges is critical to ensuring the effective prevention and management of infectious diseases in diverse international contexts.

More about International Infection Prevention jobs
What are the most commonly searched types of International Infection Prevention jobs? The most popular types of International Infection Prevention jobs are:
What job categories do people searching International Infection Prevention jobs look for? The top searched job categories for International Infection Prevention jobs are:
International Infection Prevention jobs near you
Infographic showing various International Infection Prevention job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 81% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $88,084 per year, or $42.3 per hour.
Regional Dietary Manager - State Veterans Homes

Regional Dietary Manager - State Veterans Homes

STG International

Asheville, NC

Full-time

Posted 4 days ago

Job description

THIS IS FOR A FUTURE OPENING

Regional Dietary Manager - State Veterans Homes 

STGi is seeking qualified candidates for this position in connection with an active Request for Proposals (RFP).   Hiring for this role is contingent upon STGi's selection as the successful awardee.  

JOB SUMMARY: 

The Regional Dietary Manager provides leadership and oversight of food service and nutrition operations across multiple long-term care facilities within an assigned region. This role ensures high-quality, resident-centered dining services, regulatory compliance, food safety, and consistent implementation of organizational standards while supporting facility dietary managers and interdisciplinary teams.  Travel is required and is extensive throughout assigned region.

ESSENTIAL FUNCTIONS: 

Nutrition & Food Service Operations 

  • Oversee dietary and food service operations across multiple long-term care facilities 

  • Ensure meals meet residents' nutritional needs, preferences, cultural considerations, and physician-ordered diets 

  • Promote resident-centered dining and quality of life initiatives 

  • Monitor food quality, presentation, portion control, and service standards 

Regulatory Compliance & Food Safety 

  • Ensure compliance with CMS regulations, state health department requirements, and applicable F-Tags 

  • Ensure adherence to food safety and sanitation standards, including HACCP, ServSafe, and infection prevention protocols 

  • Support survey readiness, mock surveys, and corrective action plans related to dietary services 

Leadership & Staff Development 

  • Provide coaching, support, and oversight to facility Dietary Managers and food service staff 

  • Assist with hiring, onboarding, training, and performance management 

  • Promote ongoing education related to nutrition, food safety, and resident-centered care 

Budgeting & Cost Control 

  • Monitor food and supply costs; support budget development and cost containment strategies 

  • Review purchasing practices, inventory controls, and vendor utilization 

  • Identify opportunities to improve efficiency while maintaining quality 

Menu Development & Quality Improvement 

  • Support menu planning to ensure nutritional adequacy, variety, and compliance with regulations 

  • Review modified diets, therapeutic menus, and texture-modified foods 

  • Analyze satisfaction data, grievances, and quality metrics to drive improvements 

Collaboration & Communication 

  • Partner with Administrators, Nursing, Speech Therapy, Dietitians, and Infection Prevention teams 

  • Participate in QAPI, IDT, and care planning meetings as appropriate 

  • Serve as a regional resource for dietary operations and issue resolution 

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About STG International

Sourced by ZipRecruiter

STG International is a leading organization in the field of Professional Services, providing a wide variety of solutions in healthcare staffing, executive level personnel, technical expertise and project management among others. The company, which began operations in 1997, is headquartered in Arlington, Virginia. STG International is underpinned by a strong mission to provide the highest quality of professional services to meet the evolving needs of its clientele in both public and private sectors, uniquely coupling innovative solutions with a client-focused approach.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Arlington, VA, US

Year founded

1997

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