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What are the key skills and qualifications needed to thrive in the Interbake Foods position, and why are they important?

To thrive in a position at Interbake Foods, candidates typically need experience in food manufacturing operations, attention to quality standards, and a basic understanding of safety and sanitation protocols. Familiarity with industrial bakery equipment, inventory systems, and possibly certifications in food safety such as ServSafe are often required. Strong teamwork, communication, and problem-solving abilities help individuals excel in a fast-paced production environment. These skills are crucial for maintaining product consistency, ensuring safety, and efficiently meeting production goals within the food manufacturing industry.

What is an Interbake Foods job?

An Interbake Foods job typically involves working in a bakery production environment, producing cookies, crackers, and other baked goods. Employees may work in roles such as machine operators, packagers, quality control inspectors, or warehouse staff. The job often requires attention to detail, teamwork, and adherence to food safety regulations. Shifts may vary, including early mornings, nights, or weekends, depending on production demands.

What does a typical workday look like for someone in a production role at Interbake Foods?

A typical workday in a production role at Interbake Foods involves operating and monitoring baking equipment, performing quality checks, and ensuring that all products meet safety and consistency standards. Employees often work collaboratively with team members to maintain efficient workflows and address any production challenges as they arise. The environment is fast-paced, with set schedules and clear production targets, and team members may rotate tasks to support different stages of the baking and packaging process. This structure keeps work engaging and allows for skill development across various aspects of industrial baking.

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Interbake Foods jobs near you
Infographic showing various Interbake Foods job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.
Machine Operator 1st Shift

Machine Operator 1st Shift

Hearthside Food Solutions LLC

Columbus, OH • On-site

$16.50 - $19.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Hearthside Food Solutions rating

5.9

Company rating: 5.9 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

341st of 432 rated food and drinks producers

Job description

Machine operator will be working in our Columbus Ice Cream packaging equipment plant. This facility employs 30+ union team members. This plant is 125k sq.ft, operates with four work centers and possess a strong team oriented culture. Attached to the plant is a Weston Foods corporate office that supports Supply Chain and Transportation.
Join our Interbake Foods facility in Columbus, OH. The Columbus site provides novelty-manufacturing systems to dairy processors in North America. Our systems include filling machinery, ice cream cones, ice cream sandwich wafers, push-up tubes, cups and containers.
A Machine Operator is expected to know how his/her equipment operates and be able to identify and repair simple mechanical problems like stalls or jams. Individuals hired into this role will be trained to operate various machines within the facility. Manufacturing experience is strongly preferred, but not required.
Starting rate is 17.20/hr
Benefits of working at this Facility:
• First shift only 7am-3:30pm. (Monday-Friday)
• No weekends or evenings, minimal overtime
• Full benefits package including health, dental, vision, life insurance, and 401(k)
• Paid Vacation and Holidays
• Flexibility to your life balance and schedule!
• State-of-the-art, clean and safe working environment
Essential Responsibilities
• Cleaning and maintaining assigned work area
• Safety is non-negotiable, one must practice safe work habits as an individual and with co-workers
• Perform routine procedures on all production equipment
• Must be able to operate, adjust, and regulate equipment so as to produce finished products of acceptable quality
• Proper packing and counting of finished products into shipping containers
• Other assigned duties as needed. Some duties may be repetitive in nature
Qualification and Skills:
• High School Diploma/GED is required
• High level of attention to details and following detailed instructions accurately
• Works effectively in a team environment
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M/F Disabled and Vet EEO/AA Employer
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