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Institutional Food Service Jobs (NOW HIRING)

Trinity Services Group

Food Service Worker

Salem, VA · On-site

$20/hr

Prior institutional food service or restaurant experience is preferred. Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: * Medical w ...

Trinity Services Group

Food Service Worker

Akron, CO

$15.16/hr

Prior institutional food service or restaurant experience is preferred. Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: * Medical w ...

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Institutional Food Service information

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How much do institutional food service jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for institutional food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Institutional Food Service, and why are they important?

Success in Institutional Food Service requires knowledge of large-scale food preparation, food safety protocols, and basic nutrition, often supported by a high school diploma and food handler certification. Familiarity with commercial kitchen equipment, inventory management systems, and compliance with health regulations is essential. Strong teamwork, communication, and organizational skills help ensure smooth operations and customer satisfaction. These competencies are crucial for delivering safe, nutritious meals efficiently while adhering to institutional standards and regulations.

What is the difference between Institutional Food Service vs Food Service Worker?

AspectInstitutional Food ServiceFood Service Worker
CredentialsFood handler permits, food safety certificationsFood handler permits, basic food safety knowledge
Work EnvironmentHospitals, schools, correctional facilitiesRestaurants, cafeterias, catering events
Employer & Industry UsageInstitutions, government contractsPrivate restaurants, catering companies
Job FocusPreparing and serving large-scale meals in institutional settingsAssisting in food prep, serving, cleaning in various food service venues

Institutional Food Service roles focus on preparing and serving meals in large-scale settings like hospitals and schools, often requiring specific certifications. Food Service Workers operate in diverse environments such as restaurants and catering, with a broader scope of duties. While both roles involve food safety knowledge, institutional food service emphasizes large-scale meal management within institutions.

What are some typical challenges faced in an institutional food service role, and how can they be managed effectively?

Working in institutional food service often involves balancing high-volume meal production with strict nutritional and safety standards. Common challenges include managing tight schedules, accommodating special dietary needs, and maintaining consistent quality across large batches. Effective communication with team members and close coordination with dietitians or healthcare professionals are essential for success. Staying organized and adaptable helps ensure smooth operations, especially during peak service times or when dealing with unexpected changes.

What is institutional food service?

Institutional food service refers to the planning, preparation, and delivery of meals in large-scale settings such as schools, hospitals, prisons, corporate cafeterias, and other institutions. These services focus on providing nutritious, cost-effective, and safe meals to large groups of people, often following strict dietary guidelines and regulations. Institutional food service professionals manage menu planning, food purchasing, staff supervision, and quality control to ensure high standards are maintained. Their work is crucial for supporting the health and well-being of various populations who rely on these institutions for daily meals.
What states have the most Institutional Food Service jobs? States with the most job openings for Institutional Food Service jobs include:
What job categories do people searching Institutional Food Service jobs look for? The top searched job categories for Institutional Food Service jobs are:
Institutional Food Service jobs near you
Infographic showing various Institutional Food Service job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 49% Full Time, and 50% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Food Service Worker

Food Service Worker

Trinity Services Group

Walhalla, SC • On-site

$15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Wage Rate
$15.00/hour
Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. 

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! 

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.


About This Position

$15.00/hour + $500 new hire bonus

This position is located inside of a jail/correctional facility. 

The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. 

Our ideal Food Service Supervisor excels at the following: 

  • Passionate about food and service 
  • Has a solid understanding of food handling regulations 
  • Desire to always learn more 
  • Ability to work as a team member, as well as independently 
  • Ability to multi-task and adapt to changes quickly 
  • Dependable and flexible  

Essential Functions/Core Responsibilities 

  • Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. 
  • Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. 
  • Ensure that all food is stored properly and in sanitary manner. 
  • Serve food during planned meal schedules and according to department policies and procedures. 
  • Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes.  Use proper utensils to serve menued portions and as appropriate to meet clients’ nutritional needs. 
  • Follow all food safety regulations pertaining to sanitation, food handling and storage. 
  • Train other food service workers. 
  • Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment. 
  • Follow facility uniform policy.
  • Keep up with garbage collection and keep kitchen floors clean from excess food/trash. 
  • Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing.
  • Proper portions and utensils are being reviewed for service.
  • Promote a healthy and safe work environment for other employees/inmates.  
  • This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
  • Be able to stand and be on your feet for much of the scheduled shift. 
  • Perform other related duties as assigned. 

What You'll Need
  • Required: 
    • High School Diploma or Equivalent, and you must be at least 18 years of age.
  • Preferred:
    • Prior institutional food service or restaurant experience is preferred. 

Benefits

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: 

  • Medical w/prescription coverage
    • Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs.  Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
  • Dental
  • Vision
  • Basic Life and Basic Accidental Death and Dismemberment Insurance
  • Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

  • Paid Time Off
  • Company Match for the 401(k) Retirement Savings Plan

  • We now also offer DailyPay providing you immediate access to earned wages.


EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Qualifications:
  • Required: 
    • High School Diploma or Equivalent, and you must be at least 18 years of age.
  • Preferred:
    • Prior institutional food service or restaurant experience is preferred. 
Education:UNAVAILABLEEmployment Type: FULL_TIME

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