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Institutional Food Service Jobs (NOW HIRING)

Trinity Services Group

Food Service Worker

Eugene, OR

$20/hr

Prior institutional food service or restaurant experience is a plus Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: * Medical w/prescription ...

Trinity Services Group

Food Service Worker

Columbia, SC · On-site

$17/hr

Prior institutional food service or restaurant experience is a plus Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: * Medical w/prescription ...

Trinity Services Group

Food Service Worker

Denton, TX · On-site

$20.75/hr

Prior institutional food service or restaurant experience is preferred. Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: * Medical w ...

Trinity Services Group

Food Service Worker

Las Vegas, NV · On-site

$18.25/hr

Prior institutional food service or restaurant experience is a plus Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: * Medical w/prescription ...

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Institutional Food Service information

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How much do institutional food service jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for institutional food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Institutional Food Service, and why are they important?

Success in Institutional Food Service requires knowledge of large-scale food preparation, food safety protocols, and basic nutrition, often supported by a high school diploma and food handler certification. Familiarity with commercial kitchen equipment, inventory management systems, and compliance with health regulations is essential. Strong teamwork, communication, and organizational skills help ensure smooth operations and customer satisfaction. These competencies are crucial for delivering safe, nutritious meals efficiently while adhering to institutional standards and regulations.

What is the difference between Institutional Food Service vs Food Service Worker?

AspectInstitutional Food ServiceFood Service Worker
CredentialsFood handler permits, food safety certificationsFood handler permits, basic food safety knowledge
Work EnvironmentHospitals, schools, correctional facilitiesRestaurants, cafeterias, catering events
Employer & Industry UsageInstitutions, government contractsPrivate restaurants, catering companies
Job FocusPreparing and serving large-scale meals in institutional settingsAssisting in food prep, serving, cleaning in various food service venues

Institutional Food Service roles focus on preparing and serving meals in large-scale settings like hospitals and schools, often requiring specific certifications. Food Service Workers operate in diverse environments such as restaurants and catering, with a broader scope of duties. While both roles involve food safety knowledge, institutional food service emphasizes large-scale meal management within institutions.

What are some typical challenges faced in an institutional food service role, and how can they be managed effectively?

Working in institutional food service often involves balancing high-volume meal production with strict nutritional and safety standards. Common challenges include managing tight schedules, accommodating special dietary needs, and maintaining consistent quality across large batches. Effective communication with team members and close coordination with dietitians or healthcare professionals are essential for success. Staying organized and adaptable helps ensure smooth operations, especially during peak service times or when dealing with unexpected changes.

What is institutional food service?

Institutional food service refers to the planning, preparation, and delivery of meals in large-scale settings such as schools, hospitals, prisons, corporate cafeterias, and other institutions. These services focus on providing nutritious, cost-effective, and safe meals to large groups of people, often following strict dietary guidelines and regulations. Institutional food service professionals manage menu planning, food purchasing, staff supervision, and quality control to ensure high standards are maintained. Their work is crucial for supporting the health and well-being of various populations who rely on these institutions for daily meals.
What states have the most Institutional Food Service jobs? States with the most job openings for Institutional Food Service jobs include:
What job categories do people searching Institutional Food Service jobs look for? The top searched job categories for Institutional Food Service jobs are:
Institutional Food Service jobs near you
Infographic showing various Institutional Food Service job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 49% Full Time, and 50% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Lead Food Service Supervisor

Lead Food Service Supervisor

Trinity Services Group

Jamesville, NY

$23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Job description

Wage Rate
$23.00/hour
Overview

Are you looking for a career with premium benefits and the potential for growth? 

At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place to work and grow.  Many employees start just expecting a paycheck but end up with a rewarding career.  We provide exceptional training and a clear career path.

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.


About This Position

This position is working inside a jail/correctional facility at the Onondaga County Jamesville Correctional Facility. 

**We are offering a Sign-On Bonus of up to $1,250!!**

The Lead Food Service Supervisor performs a variety of kitchen duties as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals in accordance with departmental work production standards, standardized recipes, and work instructions.

Please note: Supervisory duties are in relation to supervising inmate labor.

Essential Functions, Duties, and Responsibilities

  • Independently prepares, assists, or instructs inmate labor/team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and Institution work instructions.
  • Will be required to handle production paperwork and/or sanitation paperwork essential to be in compliance with facility procedures.
  • Responsible for ensuring the cleaning and maintenance of all food service equipment and work areas is completed; confirm proper safety and sanitation practices are being followed.
  • Follows prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals
  • Follows assigned institution housekeeping and safety practices as instructed.
  • Stores food and supplies in accordance with instructions.
  • Performs in high volume food production facilities preparing food for large groups.
  • May perform other duties as assigned.

What You'll Need
  • High school diploma or Equivalent, and you must be at least 18 years of age.
  • 1 year or more of experience working in a food service role.
    • Prior institutional food service or restaurant experience is a plus.
  • Ability to lift up to 50 lb.
  • Ability to stand for long periods of time.

Benefits

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: 

  • Medical w/prescription coverage
    • Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs.  Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
  • Dental
  • Vision
  • Basic Life and Basic Accidental Death and Dismemberment Insurance
  • Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

  • Paid Time Off
  • Company Match for the 401(k) Retirement Savings Plan

  • We now also offer DailyPay providing you immediate access to earned wages.


EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Qualifications:
  • High school diploma or Equivalent, and you must be at least 18 years of age.
  • 1 year or more of experience working in a food service role.
    • Prior institutional food service or restaurant experience is a plus.
  • Ability to lift up to 50 lb.
  • Ability to stand for long periods of time.
Education:UNAVAILABLEEmployment Type: FULL_TIME

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