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Innovation Foods Jobs (NOW HIRING)

Northgate Market

$180 - $240/hr

JOB SUMMARY The Director of Prepared Foods is responsible for leading the strategy, execution, and ... Stay abreast of emerging industry trends and foster innovation. * Perform frequent and regular ...

Northgate Market

Director, Prepared Foods

Anaheim, CA · On-site

$180 - $240/hr

JOB SUMMARY The Director of Prepared Foods is responsible for leading the strategy, execution, and ... Stay abreast of emerging industry trends and foster innovation. * Perform frequent and regular ...

Kinder's

Vice President, Innovation

Walnut Creek, CA

... Foods, and more. We're not your typical CPG company. Privately held and founder-led, we like to ... The VP of Innovation will be responsible for leading Kinder's innovation team and driving our ...

Kinder's

Vice President, Innovation

Walnut Creek, CA · On-site

... Foods, and more. We're not your typical CPG company. Privately held and founder-led, we like to ... The VP of Innovation will be responsible for leading Kinder's innovation team and driving our ...

JBS USA

QA Director II-Prepared Foods

Perry, IA

JBS Prepared Foods is seeking an accomplished and strategic QA Director II to lead all aspects of ... Continuous Improvement & Innovation * Utilize data analytics and trend analysis to identify ...

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Innovation Foods information

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$97.6K

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How much do innovation foods jobs pay per year?

As of Sep 6, 2026, the average yearly pay for innovation foods in the United States is $97,583.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,000.00 and $104,500.00 per year, depending on experience, location, and employer.

What is Innovation Foods?

Innovation Foods refers to the development and application of new technologies, ingredients, and processes in the food industry to create novel or improved food products. This field focuses on making foods safer, healthier, more sustainable, or more convenient for consumers, often through advancements such as plant-based proteins, alternative packaging, or smart food processing techniques. Companies and professionals in Innovation Foods work at the intersection of food science, technology, and market trends to meet changing consumer demands.

What are some common challenges faced by professionals in Innovation Foods, and how can they be addressed?

Professionals working in Innovation Foods often encounter challenges such as keeping up with rapidly changing consumer preferences, navigating strict food safety regulations, and balancing creativity with cost and scalability constraints. To address these, successful teams prioritize continuous market research, foster open collaboration between R&D, marketing, and supply chain teams, and implement agile project management practices. Staying updated on regulatory changes and encouraging cross-functional brainstorming sessions also help in overcoming these obstacles and driving successful product launches.

What are the key skills and qualifications needed to thrive as an Innovation Foods specialist, and why are they important?

To thrive as an Innovation Foods Specialist, you need expertise in food science, product development, and a relevant degree such as food technology or nutrition. Familiarity with R&D lab equipment, sensory analysis tools, and food safety certifications like HACCP is typically required. Creative problem-solving, collaboration, and strong project management skills make someone stand out in this position. These skills ensure the creation of innovative, safe, and market-ready food products that meet consumer trends and regulatory standards.

What is the difference between Innovation Foods vs Food Scientist?

AspectInnovation FoodsFood Scientist
Required CredentialsBachelor's or higher in Food Science, Culinary Arts, or related fieldsBachelor's or higher in Food Science, Chemistry, or related fields
Work EnvironmentProduct development labs, R&D departments, manufacturing facilitiesLaboratories, research centers, quality control labs
Employer & Industry UsageFood manufacturing companies, startups, R&D firmsFood companies, research institutions, government agencies
Common Search & ComparisonInnovation Foods vs Food Scientist

Innovation Foods typically focuses on developing new food products and improving existing ones, often working in product development teams. Food Scientists conduct research to understand food properties, safety, and quality, often in laboratory settings. While both roles require similar educational backgrounds, Innovation Foods roles emphasize product innovation and market trends, whereas Food Scientists focus on scientific research and analysis.

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What cities are hiring for Innovation Foods jobs?

Cities with the most Innovation Foods job openings:

What states have the most Innovation Foods jobs?

States with the most job openings for Innovation Foods jobs include:

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Innovation Foods jobs near you
Infographic showing various Innovation Foods job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $97,583 per year, or $46.9 per hour.

Food Innovation Scientist (Food & Beverage Manufacturing)

Baldwin Richardson Foods

Westmont, IL • On-site

Full-time

Re-posted 4 days ago

Baldwin Richardson Foods rating

8.3

Company rating: 8.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

58th of 444 rated food and drinks producers

Job description

Food Innovation Scientist (Food & Beverage Manufacturing)
Posting Start Date: 6/8/26
Division: RDI
Location Type: On-Site
Pay Min: 85,000.00 USD
Pay Max: 95,000.00 USD
Job Location: Westmont, IL, USA, 60559
Req Id: 600
WHAT WE NEED
The Food Innovation Scientist role is responsible for product development initiatives for Baldwin Richardson Foods. The Scientist will work collaboratively across all related functions internally, while building strong relationships with customers and suppliers. Work involves multiple product formats targeted to a diverse customer base, including QSR and CPG Categories.
WHAT YOU WILL DO
  • Supports initiatives from early development through commercialization on sauces, fillings, beverage syrups, and aseptic beverages.
  • Leverages cross functional partners across marketing, purchasing, operations, and engineering, to drive Innovation projects.
  • Partners with the operations team as needed to ensure products are successfully developed for our system.
  • Partners with QA, Regulatory, etc. to ensure safety and consistency of all products
  • Studies methods to improve the quality of food/minimize customer complaints related to various products including flavor, color, texture, nutritional value, ingredient functionality, convenience, physical, chemical, and microbiological composition of products.
  • Builds relationships with customers to understand their operational platforms, company and project goals, and develop products to meet their needs.
  • Participates in product innovation sessions and sensory and consumer research sessions with manager support.
  • Establishes an innovative culture for the organization by building effective relationships with colleagues both on and offsite.
  • Responsible for staying abreast of industry news and trends to assist with forming product strategies as well as of technical product innovations to apply them to positively impact the business.
  • Assists with maintaining a world-class laboratory environment, including management of ingredients, lab scheduling/ functions, and the equipment.

WHAT YOU WILL NEED TO BE SUCCESSFUL
  • Bachelor's Degree in Food Science or other related scientific discipline(s).
  • At least 4+ years of experience as a food technologist/scientist.
  • Proven experience and success working on projects related to concept development through commercialization.
  • Previous experience on sauces or fillings.

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