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Ingredient Sourcing Jobs (NOW HIRING)

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Oversee ingredient sourcing, inventory, and cost control. * Train and mentor pastry team members. * Ensure compliance with food safety and sanitation regulations. What We're Looking For: * Proven ...

Perdue Farms

Co-Packer Manager

Salisbury, MD

$89K - $133K/yr

Coordinate ingredient sourcing. * Coordinate packaging sourcing. * Provide capacity and supply planning direction. * Manage finished goods inventory levels. * Coordinate logistics for all inbound and ...

New

PetIQ

Strategic Sourcing Manager

Omaha, NE · On-site

$125K - $162K/yr

Roles & Responsibilities: o Develop and execute sourcing strategies for raw materials, active ingredients, and packaging categories supporting PetIQ's operations o Lead supplier selection ...

Cedarlane Natural Foods

Senior Buyer

Carson, CA

$85K - $110K/yr

Cross-Functional Collaboration & CompliancePartner with Planning on demand signals and inventory targets, QA on supplier and ingredient quality, and R&D on new-ingredient sourcing for product ...

BakeMark

Procurement Sourcing Analyst

Pico Rivera, CA · On-site

$75K - $90K/yr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... The Analyst, Procurement Sourcing supports strategic sourcing and procurement initiatives within a ...

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All JobsIngredient Sourcing Jobs

Ingredient Sourcing information

See salary details

$40.5K

$142.5K

$168K

How much do ingredient sourcing jobs pay per year?

As of Aug 8, 2026, the average yearly pay for ingredient sourcing in the United States is $142,500.00, according to ZipRecruiter salary data. Most workers in this role earn between $112,000.00 and $167,000.00 per year, depending on experience, location, and employer.

What are the most common challenges faced in an ingredient sourcing role and how can they be addressed?

Professionals in Ingredient Sourcing often encounter challenges such as fluctuating supplier prices, ensuring consistent quality, and managing supply chain disruptions. To address these, it's important to build strong relationships with reliable suppliers, stay updated on market trends, and develop contingency plans for shortages or delays. Effective communication with internal teams like R&D and production is also crucial to align sourcing decisions with company needs and compliance standards.

What is the difference between Ingredient Sourcing vs Ingredient Purchasing?

AspectIngredient SourcingIngredient Purchasing
Primary FocusIdentifying and establishing relationships with suppliers to secure quality ingredientsExecuting transactions to buy ingredients based on existing supplier agreements
ResponsibilitiesSupplier research, negotiation, quality assessmentOrder placement, price negotiation, order fulfillment
Work EnvironmentSupplier negotiations, market research, collaboration with procurement teamsOrder processing, inventory management, vendor communication
CredentialsKnowledge of supply chain, negotiation skills, industry certifications (if applicable)Procurement or purchasing certifications, familiarity with procurement software

Ingredient sourcing involves finding and building relationships with suppliers to ensure quality and reliable supply, while ingredient purchasing focuses on executing the actual buying process. Both roles are essential in the supply chain but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive in ingredient sourcing, and why are they important?

To thrive in Ingredient Sourcing, strong negotiation abilities, supply chain knowledge, and a background in food science or procurement are essential. Familiarity with supplier management software, ERP systems, and relevant certifications such as Certified Supply Chain Professional (CSCP) are typically used in this field. Excellent communication, attention to detail, and relationship-building skills help professionals excel in collaborating with suppliers and internal teams. These competencies are crucial for ensuring product quality, cost-effectiveness, and a reliable supply chain in the food industry.

What is ingredient sourcing?

Ingredient sourcing is the process of identifying, evaluating, and purchasing raw materials and ingredients needed for food products, cosmetics, pharmaceuticals, or other manufactured goods. Professionals in ingredient sourcing work closely with suppliers to ensure the quality, safety, and sustainability of ingredients while negotiating costs and managing supply chain logistics. This role is crucial for maintaining product standards and ensuring compliance with regulatory requirements. Ingredient sourcing specialists must also monitor market trends and risks to secure reliable sources for their companies.
More about Ingredient Sourcing jobs
What cities are hiring for Ingredient Sourcing jobs? Cities with the most Ingredient Sourcing job openings:
What states have the most Ingredient Sourcing jobs? States with the most job openings for Ingredient Sourcing jobs include:
What job categories do people searching Ingredient Sourcing jobs look for? The top searched job categories for Ingredient Sourcing jobs are:
Ingredient Sourcing jobs near you
Infographic showing various Ingredient Sourcing job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 4% Part Time, 1% Temporary, and 7% Contract. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $142,500 per year, or $68.5 per hour.

Sr Product Development Manager

Keystone & Golden, Inc.

Denver, CO • On-site

Full-time

Re-posted 13 days ago

Job description

Position Summary:
The Product Development Manager will be focused on research and development of new products in the dietary supplement and nutraceutical space. This individual will be responsible for ingredient functionality and nutrition principles based around specific ingestible delivery forms. The Product Development Manager will work with key departments and individuals to manage the entire product development process from concept to ingredient sourcing to product development to nutritional analysis to final product and production.
Essential Functions:
  • Ensure all internal and external customer requirements and requests are understood, prioritized, and fulfilled promptly and accurately.
  • Adhere to company Policies and Standard Operating Procedures.
  • Utilize knowledge of ingredient functionality to optimize new and existing products.
  • Product development knowledge from bench scale to operation batch scale.
  • Work closely with Procurement to source ingredients by meeting strict company guidelines and requirements.
  • Identify and integrate new and novel ingredients into existing product delivery forms
  • Work with customers on product development based on customer supplied active ingredients.
  • Optimize existing products and processes.
  • Ensure all products meet Quality Assurance compliance and requirements.
  • Build relationships and collaborate with food and ingredient suppliers for best results of new and existing products.
  • Evaluate the nutrition value, color, taste and texture of new and existing products.

Required Education and Experience:
  • Master's degree in food science, nutrition, chemistry, engineering, or related field experience.
  • 3-5+ years of experience in R&D for food, dietary supplement or pharmaceutical manufacturing required; CPG experience preferred.
  • Specific experience in food or supplement formulation and manufacturing preferred
  • Significant experience with FDA and GMP regulatory standards, focused on 21 CFR Part 111 or 117, preferred.
  • Strong understanding of laboratory practices and testing requirements
  • Ability to organize and manage multiple projects.
  • Ability to work with allergens as defined by the FDA (milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans).

Manager Responsibility:
  • This position may have some hiring, training and supervisory responsibilities.

Travel:
  • Occasional overnight travel as required; should not exceed 20% of time.

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