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In Jobs in Utah (NOW HIRING)

Costa Vida

General Manager in Training

Salt Lake City, UT · On-site

$50K - $55K/yr

At Costa Vida, we believe in the power of fresh, flavorful, and authentic Mexican cuisine. As a rapidly growing restaurant chain, we are dedicated to creating exceptional dining experiences that ...

Heihotels

$13.25 - $16.75/hr

Overview Work with Room Service Team in the serving of guests to ensure positive guest experience. Essential Duties and Responsibilities * Set up and deliver all food and beverage orders in ...

The Lodge at Blue Sky

In Room Dining AM Server

Wanship, UT · On-site

$14.50 - $18.25/hr

Practice intuitive, aware, understated in-room dining service. * Anticipate guests' needs based on body language, eye contact, and level of engagement. * Ensure 100% accuracy of delivered items to ...

Sonic Drive-In

SONIC Drive-In Team Member

Salt Lake City, UT · On-site

$11.50 - $15.25/hr

SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center. Restaurant Team Member duties may include : * Taking orders and making accurate changes quickly * Providing ...

Sonic Drive-In

SONIC Drive-In Team Member

Midvale, UT

$11.25 - $14.75/hr

SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center. Restaurant Team Member duties may include : * Taking orders and making accurate changes quickly * Providing ...

Pharmacy Careers

Appeals Pharmacist (Remote)

Lehi, UT · On-site +1

$53.75 - $65.50/hr

Track, document, and report appeal outcomes in compliance with state and federal regulations. * Support process improvements to enhance timeliness and quality of appeal decisions. What You'll Bring

Texas Roadhouse

Local Store Marketer

Spanish Fork, UT · On-site

$16.25/hr

Helping promote all Texas Roadhouse in-house promotions (Great Steak, Rib Fest, Gift Cards, etc.) * Building relationships during food and bread runs with businesses, hotels, radio stations, etc.

Pharmacy Careers

Appeals Pharmacist (Remote)

South Jordan, UT · On-site +1

$54.25 - $66.25/hr

Track, document, and report appeal outcomes in compliance with state and federal regulations. * Support process improvements to enhance timeliness and quality of appeal decisions. What You'll Bring

Jack In The Box

Jack In The Box - Team Leader

Ogden, UT · On-site

$15 - $18/hr

Compensation Range: $15-$18/hour Jack in the Box Team Leader Craving career satisfaction? Bring home the bacon and put a burger on it. As the Team Leader, you will be empowered to act as the first ...

Jack In The Box

Jack In The Box - Team Leader

Logan, UT · On-site

$15 - $18/hr

Compensation Range: $15-$18/hour Jack in the Box Team Leader Craving career satisfaction? Bring home the bacon and put a burger on it. As the Team Leader, you will be empowered to act as the first ...

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What is the difference between In vs Data Analyst?

AspectInData Analyst
Required CredentialsHigh school diploma or equivalent, on-the-job trainingBachelor's degree in statistics, mathematics, or related field; often certifications
Work EnvironmentOffice settings, retail stores, or warehousesOffice-based, working with computers and data software
Industry UsageRetail, manufacturing, logisticsFinance, healthcare, marketing, technology
Common Search/ComparisonIn vs Data Analyst

While both In and Data Analyst roles involve working with data, In typically refers to roles in retail or logistics environments focusing on inventory and stock management, often requiring less formal education. Data Analysts work primarily in office settings analyzing data to inform business decisions, often requiring a degree and technical skills. The roles differ mainly in industry focus, required credentials, and work environment.

What are the most commonly searched types of In jobs in Utah? The most popular types of In jobs in Utah are:
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In jobs near you
General Manager in Training

General Manager in Training

Costa Vida

Salt Lake City, UT • On-site

$50K - $55K/yr

Full-time

Posted 2 days ago

Costa Vida rating

5.4

Company rating: 5.4 out of 10

Based on 59 frontline employees who took The Breakroom Quiz

42nd of 103 rated fast food restaurants

Job description

Job Type
Full-time
Description
RESTAURANT GENERAL MANAGER in TRIAINING Salt Lake County Utah Salary Range: $50K to $55K+ Depending Upon Experience
Join Costa Vida as a Restaurant General Manager in training and Lead a Fresh Mexican Culinary Journey!
Be the driving force behind operational excellence, financial success, and team development in a vibrant and dynamic environment.
At Costa Vida, we believe in the power of fresh, flavorful, and authentic Mexican cuisine. As a rapidly growing restaurant chain, we are dedicated to creating exceptional dining experiences that leave a lasting impression on our guests. Join our team and become part of a passionate and energetic company that values innovation, teamwork, and a commitment to excellence.
Why Work at Costa Vida:
  • Be part of a fast-growing and dynamic restaurant brand that offers opportunities for growth and career advancement.
  • Experience the joy of creating and serving fresh, made-from-scratch Mexican dishes that delight our guests' taste buds.
  • Collaborate with a supportive and enthusiastic team that fosters a positive work environment and values your contributions.
  • Enjoy a competitive compensation package, including benefits, and be recognized and rewarded for your hard work and dedication.

Job Position Details:
A General Manager in Training is responsible and held accountable for supporting the Store Operator?in the performance of all activities within the restaurant they are assigned to manage. Assistant?Managers are expected to maintain a high level of food quality, customer service, and sanitation. This is a hands-on role that requires strong organizational skills and the ability to work in a fast-paced environment.
Assumes responsibility for providing the ultimate guest experience.
  • All actions and decisions are completely focused on and driven by the Guests' wants and needs.
  • Provides a happy, high-energy environment, where Guests are excited to return.
  • Provides a clean, safe environment in which Guests feel comfortable to dine.
  • Ensures all Guests are treated with dignity, respect and professionalism.
  • Is aware of any Guest issues and sees they are handled in a fair and timely fashion.
  • Follows up?with Team Members regarding Guest feedback, providing training and coaching in any areas?below standards.
  • Trains employees with a high Guest satisfaction mentality, providing great service and product.
  • Builds relationships with Guests, leading to repeat visits and therefore increased sales.
  • Table touching, identifying repeat visitors then acting accordingly and extra efforts for?kids.

Assumes responsibility to oversee the restaurant when the Store Operator is not present.
  • Maintains the Quality Assurance Program and sees that standards are actively upheld within the?restaurant.
  • Coaches, trains and acts on areas that present an opportunity for improvement
  • Ensures that the restaurant is neat, clean, safe and organized.
  • Ensures that food is kept within proper temperature guidelines.
  • Assist the GM by maintaining good knowledge of HAACP program and executing by the Costa?Vida standards.
  • Ensures that safety standards are followed while cooking or preparing food within the?restaurant.
  • Follows, and sees that portioning guidelines are adhered to for master recipes and menu build?recipes alike.
  • Ensures that all prepared recipes meet not only taste standards, but appearance standards as?well.
  • Leads by providing the proper example for Team Members to follow.
  • Identifies staffing needs (including day-to-day and special circumstances) and acts accordingly.
  • Supports company-wide marketing programs and evaluates local restaurant marketing opportunities. Is keen on the restaurant's customer demographics, in addition to competitor activities.
  • Monitors procedures to ensure the safety and security of all Team Members, Guests, company?materials and assets, such as but not limited to the building and all of its components, cash,?food, equipment and supplies.
  • Adheres to general applicable laws, rules and regulations.
  • Assist in managing inventory, ordering, invoicing and product tracking.

Assumes responsibility for training and development under the direction of the Store Operator.
  • Provides an environment where all Team Members are treated fairly and respected, so as to?successfully operate, in addition to creating an atmosphere where Team Members want to be,?grow and learn.
  • Orientation, training and development provided to company standards.
  • Ensures that all Team Members are trained, motivated and empowered to meet and exceed?Costa Vida standards.
  • Provides feedback and coaching to strengthen skill set and execution.
  • Seeks development and growth opportunities for personal improvement.
  • Makes effective decisions regarding Team Members' performance.
  • Holding Team Members?accountable for their actions.
  • Confronts poor and/or exceptional performance accordingly.

Assumes responsibility for related duties as required or assigned.
Are you ready to lead a team on a culinary journey, driving operational excellence, financial success, and team development in a fast-paced and thriving restaurant environment?
Apply now and join Costa Vida as our Restaurant General Manager in Training to make a lasting impact, deliver exceptional dining experiences, and be part of a company that is redefining the Fresh Mexican Grill experience.
We are a value-based company with capital raised to accelerate our growth. Costa Vida's headquarters are near Salt Lake City, Utah. Individuals seeking employment at Costa Vida are considered without regard to race, color, religion, national origin, age, sex, marital status, ancestry, physical or mental disability, veteran status, or sexual orientation.

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