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Ihop Management Jobs (NOW HIRING)

IHOP

Must have Ihop management/crew chief experience

IHOP

Must have Ihop management/crew chief experience

IHOP

Assistant Restaurant Manager

Charlotte, NC · On-site

$55K/yr

Must have Ihop management/crew chief experience Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much ...

IHOP

Experienced Restaurant Manager

Charlotte, NC

Must have Ihop management/crew chief experience * Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much ...

IHOP

Assistant Restaurant Manager

Charlotte, NC · On-site

$55K/yr

Must have Ihop management/crew chief experience Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so ...

IHOP

Experienced Restaurant Manager

Southern Pines, NC · On-site

Must have Ihop management/crew chief experience * Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much ...

IHOP

Restaurant Manager

Charlotte, NC · On-site

Must have Ihop management/crew chief experience Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much ...

IHOP

Restaurant Manager

Charlotte, NC · On-site

Must have Ihop management/crew chief experience Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so ...

IHOP

Experienced Restaurant Manager

Charlotte, NC

Must have Ihop management/crew chief experience * Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so ...

IHOP

Experienced Restaurant Manager

Southern Pines, NC · On-site

Must have Ihop management/crew chief experience * Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so ...

IHOP/ ACG Texas

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Restaurant Assistant Manager - 3001

Waco, TX · On-site

$40K - $48K/yr

Jack Kultgen Fwy Waco, TX 76711 IHOP Management Experience Salary: our salary structure is highly competitive and based on experience, potential, and performance Bonuses: once training is complete ...

IHOP Cleveland

IHOP Host

Cleveland, TN · On-site

$11/hr

IHOP holds great opportunities for you. And joining our team comes with a big stack of values ... Accurately manage the seating chart and assign tables to guests based on their party size and wait ...

IHOP

General Manager - IHOP

Bronx, NY · On-site

$58K - $81K/yr

General Manager The IHOP General Manager reports directly to their Area Director. The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing ...

IHOP

District Manager - IHOP

Bronx, NY · On-site

$75K - $92K/yr

You are applying for work with a franchisee of IHOP, not IHOP Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set ...

IHOP Kingston Pike

IHOP Cook

Knoxville, TN

$14/hr

IHOP holds great opportunities for you at our Kingston Pike location. And joining our team comes ... Manage inventory of kitchen supplies and ingredients, reporting any shortages or needs. * Present ...

IHOP Cleveland

IHOP Shift Manager

Cleveland, TN · On-site

$13 - $13.50/hr

Previous experience in a supervisory or management role in the restaurant industry preferred ... IHOP in Cleveland! Please apply to become a part of our family and help us serve up delicious ...

IHOP

Assistant Manager - IHOP

Springfield Gardens, NY · On-site

Implement the IRTP (IHOP Restaurant Training Program) for all restaurant hourly non-management employees to improve unit operations and the guest experience. * Assist in the execution of annual ...

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Ihop Management information

See salary details

$26.5K

$55K

$76.5K

How much do ihop management jobs pay per year?

As of Aug 25, 2026, the average yearly pay for ihop management in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is an IHOP manager?

IHOP managers oversee the daily operations of IHOP restaurant locations. Their responsibilities include managing staff, ensuring customer satisfaction, maintaining quality and cleanliness standards, handling inventory and ordering, and meeting financial goals. They also handle scheduling, resolve customer complaints, and ensure compliance with health and safety regulations. Successful IHOP managers have strong leadership, communication, and organizational skills, and they play a key role in the restaurant's overall success.

What are the key skills and qualifications needed to thrive as an IHOP manager?

To thrive as an IHOP Manager, you need strong leadership, restaurant operations knowledge, and experience in food service management—often supported by a high school diploma or equivalent and relevant restaurant experience. Familiarity with POS systems, scheduling software, and food safety certifications (such as ServSafe) is typically required. Excellent communication, problem-solving, and customer service skills set outstanding managers apart in handling staff and guest needs. These skills are vital for ensuring smooth restaurant operations, fostering a positive work environment, and achieving customer satisfaction and business goals.

What are some common challenges faced by IHOP managers, and how can they prepare for them?

IHOP managers often encounter challenges such as balancing staff schedules, ensuring high-quality guest service during peak hours, and managing food and labor costs. Adaptability and strong communication skills are essential, as managers must quickly resolve issues and keep their team motivated. Familiarity with IHOP's operational procedures and ongoing training can help managers stay organized and maintain a positive work environment. Proactively addressing these challenges is key to running a successful restaurant and advancing within the company.

What is the difference between Ihop Management vs Ihop Shift Leader?

AspectIhop ManagementIhop Shift Leader
ResponsibilitiesOversees restaurant operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises shift activities, manages team members during a specific shift, and ensures smooth service.
Required CredentialsHigh school diploma or equivalent; experience in restaurant management preferred.High school diploma or equivalent; prior experience in restaurant environment beneficial.
Work EnvironmentOffice-like setting within the restaurant, overseeing multiple shifts and staff.Fast-paced restaurant environment during assigned shift hours.

In summary, Ihop Management involves overseeing overall restaurant operations and staff, requiring broader responsibilities and experience. In contrast, Ihop Shift Leaders focus on supervising staff during specific shifts, with responsibilities centered on daily operations during their scheduled hours.

More about Ihop Management jobs

What states have the most Ihop Management jobs?

States with the most job openings for Ihop Management jobs include:

What job categories do people searching Ihop Management jobs look for?

The top searched job categories for Ihop Management jobs are:

Ihop Management jobs near you
Infographic showing various Ihop Management job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Experienced Restaurant Manager

On-site

IHOP
Food Services and Drinking Places • 10K+ employees

4.9

Company rating: 4.9 out of 10

Based on 361 frontline employees who took The Breakroom Quiz

79th of 88 rated restaurants

Free food

Recommended by students

Respectful managers

Learn more about IHOPexternal

Full-time

Re-posted yesterday

Job description

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while constantly maintaining IHOP's standards of quality and service.


Responsibilities include:

  • Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant's current operations plan
  • Developing and maintaining professional functional working relationship with restaurant hourly employees and the franchisee organization
  • Managing the restaurant floor, focusing on regular contact with guests.

  • Handling guest complaints in a professional and timely manner, making sure that the frequency of complaints is within acceptable limits.
  • Ensuring that employee recruitment and training, operations, food preparation, food safety and sanitation, and security practices are in compliance with SOP in these areas.
  • Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
  • Completing all required reports and paperwork accurately and on time.

  • Maintaining personnel files with appropriate employment and legal documents.
  • Available to work days, nights and weekends


Benefits:


Competitive Pay

Flexible Hours

Paid Training

Real Advancement Opportunities


Requirements:

  • High school diploma or equivalent experience
  • Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests.
  • Basic computer skills including Email, MS Excel, MS Word is a plus
  • The above is not an all-inclusive job description.
  • Must have Ihop management/crew chief experience

IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003

View All IHOP Jobs

What IHOP employees say

Pay

Benefits

Hours and flexibility

Workplace

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