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Hygiene Manager Jobs in Indiana (NOW HIRING)

Mintex Technology

Kitchen Manager

Noblesville, IN · On-site

$65K/yr

Maintain high standards of cleanliness, safety, and food hygiene. * Manage inventory, ordering, and cost controls. * Collaborate with front-of-house staff to ensure smooth service. * Enforce kitchen ...

Quality Carriers

Manager - OSHA Compliance

Gary, IN · On-site

$95K - $100K/yr

Provide guidance and direction to local management and personnel on occupational safety, industrial hygiene, and other health & safety issues. * Participate in change management processes and process ...

Intertek

Field Technician - Industrial Hygiene

Whiting, IN · Remote

$52K - $71K/yr

... risk management and quality assurance partner you need to ensure the reliability, safety and ... industrial hygiene, and specialty testing. Intertek is continually innovating and evolving to ...

Kelly Family Dentistry

Dental Hygienist

Huntingburg, IN · On-site

$36 - $41/hr

Perform a range of dental hygiene procedures, including cleanings, scaling, root planing (SRP), and ... Manage Patient Flow : Effectively manage a productive schedule of 8-12 patients per day, ensuring ...

Kelly Family Dentistry

Dental Hygienist

Huntingburg, IN · On-site

$36 - $41/hr

Perform a range of dental hygiene procedures, including cleanings, scaling, root planing (SRP), and ... Manage Patient Flow : Effectively manage a productive schedule of 8-12 patients per day, ensuring ...

Meridian Health

Dental Hygienist

Richmond, IN · On-site

$34 - $44.75/hr

Perform hygiene care under an Access Practice Agreement when applicable * Complete all hygiene ... Educate patients on oral health, prevention, and disease management * Perform scaling and make ...

The Bowen Center

Dental Hygienist

Wabash, IN · On-site

$35.25 - $46.50/hr

Assists in the oral management of all clinic patients. * Obtains baseline oral hygiene assessment data based upon accepted principles of oral hygiene and periodontal care. * Records patient-hygiene ...

Sonshine Family Dental

Dental Hygienist

Plainfield, IN · On-site

$38 - $42/hr

The role utilizes dental practice management software and focuses on treating fewer than 10 ... Educate patients on oral hygiene and preventive care * Operate dental X-ray equipment for ...

Sonshine Family Dental

Be Seen First

Dental Hygienist

Avon, IN · On-site

$38 - $42/hr

The role utilizes dental practice management software and focuses on treating fewer than 10 ... Educate patients on oral hygiene and preventive care * Operate dental X-ray equipment for ...

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Showing results 1-20

All JobsHygiene JobsHygiene Manager JobsHygiene Manager Jobs in Indiana

Hygiene Manager information

See Indiana salary details

$47.1K

$96.3K

$118K

How much do hygiene manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for hygiene manager in Indiana is $96,260.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,200.00 and $111,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a hygiene manager, and why are they important?

To thrive as a Hygiene Manager, you need a solid understanding of sanitation standards, food safety regulations, and quality control, usually supported by a degree in food science or a related field. Familiarity with HACCP principles, auditing tools, and compliance software is commonly required, along with relevant certifications such as ISO or food safety management credentials. Exceptional attention to detail, leadership, and strong communication skills help drive team performance and ensure regulatory adherence. These competencies are vital for preventing contamination, maintaining compliance, and safeguarding public health within food production or hospitality environments.

What is the difference between Hygiene Manager vs Food Safety Supervisor?

AspectHygiene ManagerFood Safety Supervisor
CertificationsHealth & Safety, HACCPHACCP, Food Safety
Work EnvironmentFood processing, manufacturing, hospitalityFood production, catering, retail
Employer & IndustryFood industry, hospitality, healthcareFood industry, restaurants, catering
Primary FocusMaintaining hygiene standards, sanitationEnsuring food safety compliance, hazard control

The Hygiene Manager focuses on overall sanitation and hygiene standards across facilities, while the Food Safety Supervisor concentrates on food safety protocols and hazard management. Both roles require similar certifications and are vital in food-related industries, but their specific responsibilities differ slightly based on their focus areas.

What are some common challenges faced by a hygiene manager in maintaining sanitation standards in large facilities?

A Hygiene Manager often encounters challenges such as ensuring consistent compliance with strict sanitation protocols, managing a diverse team with varying levels of training, and adapting cleaning procedures for different areas or equipment. Large facilities may have complex layouts or high-traffic zones that require tailored cleaning schedules, making coordination and monitoring essential. Additionally, staying updated on regulatory changes and implementing new hygiene technologies can be demanding but are crucial for maintaining industry standards and audit readiness.

What is a hygiene manager?

Hygiene Managers are professionals responsible for overseeing and maintaining cleanliness, sanitation, and compliance with hygiene standards in organizations such as hotels, hospitals, food production facilities, and other workplaces. They develop and implement hygiene policies, conduct regular inspections, and train staff on best practices to ensure a safe and healthy environment. Their role is crucial in preventing health hazards, ensuring regulatory compliance, and promoting overall well-being for staff and customers.

What skills do you need to be a hygiene manager?

A hygiene manager needs strong knowledge of sanitation standards, attention to detail, and leadership skills to oversee cleanliness protocols. They should be familiar with health and safety regulations, have good communication abilities, and often require certifications in food safety or hygiene management. Organizational skills and the ability to train staff are also important for maintaining high hygiene standards.

What are the most commonly searched types of Hygiene jobs in Indiana?

The most popular types of Hygiene jobs in Indiana are:

What are popular job titles related to Hygiene Manager jobs in Indiana?

For Hygiene Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Hygiene Manager jobs in Indiana look for?

The top searched job categories for Hygiene Manager jobs in Indiana are:

What cities in Indiana are hiring for Hygiene Manager jobs?

Cities in Indiana with the most Hygiene Manager job openings:

Hygiene Manager jobs near you
Infographic showing various Hygiene Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $96,260 per year, or $46.3 per hour.

Kitchen Manager

Mintex Technology

Noblesville, IN • On-site

$65K/yr

Full-time

Re-posted 6 days ago

Job description

JOB DESCRIPTION:
Position: Kitchen Manager
Location: Noblesville, IN
Duration: Full-Time | Permanent
Salary: $65,000/Annual
 
About the Role
We are seeking an experienced and motivated Kitchen Manager to oversee our back-of-house operations in Lexington, KY. This is an excellent opportunity for a leader who excels in a scratch kitchen environment and is committed to culinary quality and operational excellence.
Key Responsibilities
  • Lead and manage daily kitchen operations, ensuring consistent food quality and efficiency.
  • Supervise, train, and support the back-of-house team.
  • Maintain high standards of cleanliness, safety, and food hygiene.
  • Manage inventory, ordering, and cost controls.
  • Collaborate with front-of-house staff to ensure smooth service.
  • Enforce kitchen policies and ensure compliance with health regulations.
Qualifications
  • Minimum 3–4 years of managerial experience in a professional kitchen.
  • Strong understanding of scratch kitchen operations.
  • Excellent leadership, organizational, and communication skills.
  • In-depth knowledge of food safety and sanitation protocols.
  • Ability to work a flexible schedule, including weekends if needed.