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Hunts Point Fish Market Jobs (NOW HIRING)

Citarella

Administrative Assistant

Bronx, NY · On-site

$18.75 - $25.25/hr

... fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the ... This role is 100% on-site in a warehouse environment in Hunts Point, Bronx, NY. * Provide direct ...

Fjord Fish Market

Be Seen First

Accounting & Operations Associate

Cos Cob, CT · On-site

$60K - $75K/yr

About Fjord Fish Market You know us - we know seafood. Locally world famous for offering some of ... Serve as the daily point of contact for store managers across all six locations, coordinating ...

E. Armata Inc.

Foodservice Sales Manager

Bronx, NY · On-site

$80/hr

As one of the largest importers and distributors in Hunts Point, we supply premium fruits and ... market trends and competitors. - Forecasting & Operations Alignment: Create accurate demand ...

San Pedro Fish Market Long Beach

COOK

Long Beach, CA

$18 - $23/hr

At San Pedro Fish Market , you'll be part of a team known for big flavors, big volume, and a ... point of service system. • Flexibility to work nights, weekends and holidays. • Working ...

San Pedro Fish Market Long Beach

Busser

Long Beach, CA

$16.90 - $17.90/hr

San Pedro Fish Market is proud of our diversity, and we do not discriminate against employees or ... point of service system. • Ability and willingness to learn and apply new work skill sets and ...

Sharing Excess

Program Director - NYC

Bronx, NY · On-site

$90K - $110K/yr

Bronx, NY • Based at Hunts Point Terminal Market (hybrid) Type: Full-time Salary: $90,000-$110,000, commensurate with experience • Full benefits package Reports to: Wholesale Rescue Operations ...

Sharing Excess

Program Director - NYC

Bronx, NY · On-site

Bronx, NY · Based at Hunts Point Terminal Market (hybrid) Type: Full-time Salary: $90,000-$110,000, commensurate with experience · Full benefits package Reports to: Wholesale Rescue Operations ...

Sharing Excess

Program Director - NYC

Manhattan, NY · On-site

$90 - $110/hr

Bronx, NY · Based at Hunts Point Terminal Market (hybrid) Type: Full-time Salary: $90,000-$110,000, commensurate with experience · Full benefits package Reports to: Wholesale Rescue Operations ...

Katzman

Buyer

Bronx, NY · On-site

$120K - $140K/yr

Monitor current and forecasted weather conditions and assess their impact at the growing point, in transit, and at the destination (including Hunts Point Market). * Inventory & Logistics Management

San Pedro Fish Market Long Beach

Host

Long Beach, CA

$16.90 - $18/hr

Family & Friends discounts POSITION SUMMARY At San Pedro Fish Market, the Host must welcome and ... Ability to use the Company's timekeeping system and point of service system. Ability and ...

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Hunts Point Fish Market information

See salary details

$19K

$104.2K

$181.5K

How much do hunts point fish market jobs pay per year?

As of Aug 29, 2026, the average yearly pay for hunts point fish market in the United States is $104,157.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $128,000.00 per year, depending on experience, location, and employer.

What is the Hunts Point Fish Market?

The Hunts Point Fish Market is a major wholesale seafood market located in the Bronx, New York City. It is one of the largest seafood distribution centers in the world, supplying fresh and frozen fish and seafood to restaurants, markets, and businesses throughout the region. The market operates in the early morning hours and is known for its wide variety of seafood from around the globe. It plays a crucial role in the city's food supply chain and is an important employer in the area.

What are the key skills and qualifications needed to thrive as a worker at Hunts Point Fish Market?

To thrive as a worker at Hunts Point Fish Market, you need knowledge of seafood handling, food safety standards, and basic inventory management, often supported by experience in food distribution or warehouse operations. Familiarity with commercial scales, pallet jacks, refrigeration systems, and sometimes OSHA safety certifications is important. Strong work ethic, reliability, and the ability to communicate and collaborate effectively in a fast-paced, early-morning environment are standout soft skills. These competencies ensure the safe, efficient, and timely movement of perishable goods, which is critical to the market's operations and customer satisfaction.

What are some common challenges faced by workers at Hunts Point Fish Market, and how can new employees prepare for them?

Employees at the Hunts Point Fish Market often face challenges such as working in cold, wet environments, handling heavy products, and adhering to strict health and safety regulations. The workday typically starts very early in the morning and involves collaborating closely with a team to process, pack, and distribute seafood efficiently. New hires can prepare by investing in appropriate waterproof and insulated gear, developing good time management habits, and familiarizing themselves with food safety standards. Teamwork and adaptability are key to thriving in this fast-paced, physically demanding setting.

What is the difference between Hunts Point Fish Market vs Fishmonger?

AspectHunts Point Fish MarketFishmonger
CredentialsNone mandatory, industry knowledge preferredFood safety certifications often required
Work EnvironmentWholesale seafood market, fast-paced, outdoor/indoorRetail setting, indoor, customer-facing
Industry UsageMajor seafood distribution hub in NYCRetail seafood sales to customers
Common Search IntentWholesale seafood sourcing, market infoSeafood purchase, retail jobs

Hunts Point Fish Market is a large wholesale seafood hub primarily serving businesses, while a fishmonger typically works in retail, selling seafood directly to consumers. Both roles involve seafood handling but differ in environment, credentials, and customer interaction.

More about Hunts Point Fish Market jobs

What cities are hiring for Hunts Point Fish Market jobs?

Cities with the most Hunts Point Fish Market job openings:

What job categories do people searching Hunts Point Fish Market jobs look for?

The top searched job categories for Hunts Point Fish Market jobs are:

Hunts Point Fish Market jobs near you
Infographic showing various Hunts Point Fish Market job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $104,157 per year, or $50.1 per hour.

Fish Monger

San Pedro Fish Market Long Beach

Long Beach, CA

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Job description

PERKS:

  • Medical, dental and vision health benefits
  • 401(K) Retirement
  • Paid sick & vacation time
  • Discounted/Free employee real
  • Family & Friends discounts

POSITION SUMMARY
At San Pedro Fish Market, the Fish Monger is responsible for ensuring that our fresh fish is properly cleaned, filleted
and displayed while helping the company attain the highest levels of quality control and guest service. This position
must follow directions from management and multi-task efficiently. All position responsibilities must be performed
in accordance with city, state, federal and Company policy.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Provide guests with excellent customer service, offering assistance whenever necessary.

Scale, gut and fillet fresh fish and seafood and properly defrost frozen product.

Assist with setting up seafood display case ensuring product is rotated properly and the case is

visually appealing to guests.

Maintain appropriate seafood par levels, ensuring the availability of fresh product to maximize sales

and minimize waste.

Prepare components of each dish on our menu using our established San Pedro Fish Market recipes.

Practice safe knife and food handling skills

Load and unload inventory keeping the back area, refrigeration units and freezers clean, safe and

organized.

Perform opening, closing and side work ensuring that the opening and closing checklists are properly

completed and maintained.

Retain and provide information and recommendations about our seafood selections including origin

and flavor profile.

Keep an accurate and balanced cash register.

Maintain a clean and properly sanitized work station.

MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

EDUCATION AND CERTIFICATIONS

High School Diploma or equivalent.

No previous work experience required. On-the-job training available.

Bi-lingual (English/Spanish) highly preferred.

Current Food Handler's Card.

KNOWLEDGE, SKILLS, AND ABILITIES

Use of proper food safety/handling procedures, knife skills, garnishing, fish filleting and sea food

preparation.

Working knowledge of commercial cooking equipment.

Comfortable working within a team in a fast-paced kitchen environment.

Ability to communicate professionally and effectively with others.

Flexibility to work nights, weekends, holidays and overtime.

Ability to read, write, and comprehend English.

Ability to read, interpret, and understand an extensive variety of work-related instructions and

documents pertaining to Company operations, safety, finance, HR, and payroll.

Ability to use the Company's timekeeping system and point of service system.

Ability and willingness to learn and apply new work skill sets and concepts.

Working knowledge of city, state, and federal hospitality laws and regulations.

Apply