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Human Nutrition Jobs (NOW HIRING)

City of Joplin, MO

Nutritionist I

Joplin, MO · On-site

$21.65/hr

Graduation from an accredited college or university with a bachelor's degree in Dietetics, Public Health Nutrition, Human Nutrition, Nutritional Sciences, Nutrition and Fitness, Sports Nutrition ...

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How much do human nutrition jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for human nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is human nutrition?

Human nutrition is the science of how the food and drinks we consume affect our health, growth, and overall well-being. It involves studying how nutrients—such as carbohydrates, proteins, fats, vitamins, and minerals—are digested, absorbed, and utilized by the body. Professionals in this field assess dietary needs, develop nutrition plans, and work to prevent and manage diseases through healthy eating habits. Human nutrition plays a crucial role in promoting lifelong health and preventing chronic conditions like obesity, diabetes, and heart disease.

What are the key skills and qualifications needed to thrive as a human nutritionist, and why are they important?

To thrive as a Human Nutritionist, you need expertise in nutritional science, diet assessment, and health promotion, usually supported by a degree in nutrition or dietetics and relevant certification (such as RD or RDN). Familiarity with dietary analysis software, food composition databases, and client management systems is commonly required. Strong interpersonal skills, cultural sensitivity, and effective communication help nutritionists build trust and tailor advice to diverse clients. These skills ensure accurate guidance, client adherence, and positive health outcomes in a variety of clinical and community settings.

What are some typical challenges faced by professionals working in human nutrition, and how can they overcome them?

Professionals in human nutrition often encounter challenges such as staying updated with rapidly evolving dietary research, addressing diverse client needs, and combating widespread misinformation about nutrition. To overcome these obstacles, it's important to engage in continuous professional development, participate in reputable nutrition organizations, and maintain strong communication with other healthcare providers. Additionally, developing tailored, evidence-based recommendations for clients helps ensure impactful and trustworthy guidance.

What is the difference between Human Nutrition vs Dietitian?

AspectHuman NutritionDietitian
Required CredentialsDegree in Human Nutrition or related fieldDegree in Nutrition/Dietetics, certification (e.g., RD)
Work EnvironmentResearch, academia, health promotionClinical, hospital, private practice
Industry UsageResearch institutions, health organizationsHealthcare facilities, clinics

Human Nutrition professionals focus on understanding and researching nutritional science, often working in academia or health promotion. Dietitians are healthcare providers who assess individual needs, provide medical nutrition therapy, and work directly with patients in clinical settings. While both roles require a background in nutrition, dietitians typically hold specific certifications and work in healthcare environments, whereas human nutrition specialists may work more in research or education.

How to become a human nutritionist?

To become a human nutritionist, you typically need a bachelor's degree in nutrition, dietetics, or a related field. Completing supervised practice or an internship and obtaining certification or licensure, such as the Registered Dietitian (RD) credential, are often required to practice professionally.

What can you do with a human nutrition degree?

A human nutrition degree prepares individuals for careers as dietitians, nutritionists, health educators, or research assistants. Graduates can work in hospitals, clinics, community health programs, or food industry settings, often requiring certification or licensing depending on the role and location.

What is the work of a human nutritionist?

A human nutritionist assesses individuals' dietary needs and develops personalized nutrition plans to promote health and prevent disease. They often work in healthcare settings, providing counseling, and may require knowledge of nutrition science, communication skills, and relevant certifications.
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What states have the most Human Nutrition jobs?

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What job categories do people searching Human Nutrition jobs look for?

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Human Nutrition jobs near you
Infographic showing various Human Nutrition job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 77% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Part-Time, Hourly Nutritionist 1, 2, or 3*

Carrollton, GA • On-site

GovernmentJobs.com
Recruiting and Staffing Services • 11 - 50 employees
Learn more about GovernmentJobs.comexternal

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Re-posted 12 days ago

Job description

Part-Time, Hourly Nutritionist 1, 2, or 3

District 4 WIC Program Region A (Carroll, Heard, & Troup Counties) Carroll County WIC & Nutrition Center 1004 Newnan Road, Carrollton, GA 30116 Up to 29 hours per week (Minimum of 24 hours per week)

Under supervision, plans and conducts service or nutritional programs to assist in the promotion of health and control of disease. Provides nutritional assessment, education and counseling to individuals, groups, or the public. Serves as a resource on nutrition and dietetics to nurses, health educators or other health care providers in the facility.

All District 4 Public Health, County BOH employees are deemed essential employees in the event of an emergency. As such, you may be called on to participate in an event not limited to but including, staffing a shelter, a Specimen Point of Collection Site (SPOC) and/or Point of Distribution site (POD). When you are called on to participate, you are expected and it will be a part of your job requirement to participate, whether the emergency occurs during or outside regular work hours.

Job Responsibilities
  • Assesses nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling
  • Consults with physicians and health care personnel to determine nutritional needs and diet restrictions of client
  • Advises clients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation
  • Counsels individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life
  • Develops policies for food service or nutritional programs to assist in health promotion and disease control
  • Develops curriculum and prepares manuals, visual aids, course outlines, and other materials used in teaching
  • Plans, develops, implements, and evaluates strategies for promoting and supporting breastfeeding
Minimum Qualifications

Nutritionist 1

Bachelor's degree in dietetics, human nutrition, foods, and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university AND verification statement of completion of a didactic program accredited by The Academy of Nutrition and Dietetics

Nutritionist 2

Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics AND Two years of job-related experience providing nutrition care to groups and individuals; OR Two years of experience at the lower level Dietitian/Nutritionist 1 (HCP020) or position equivalent

Nutritionist 3 - (D4 WIC requires a Nutritionist 3 to be a Registered & Licensed Dietitian)

Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics AND Three years of job-related experience providing nutrition care to groups and individuals; OR Two years of experience at the lower level Dietitian/Nutritionist 2 (HCP021) or position equivalent

NOTE: According to Georgia Public Health WIC Program Guidelines, candidates without a verification statement, who can comply with the following requirements, may be eligible for consideration in this position:

  • Bachelor's or Master's degree in a nutrition field from an ACEND accredited Didactic Program in Dietetics (DPD), but did not earn a verification statement. A letter from the DPD program director stating the individual successfully completed the program, but did not earn a verification statement can serve as coursework verification
  • Bachelor's or Master's degree in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, or Public Health Nutrition from an accredited college or university that meets specific coursework criteria. Criteria can be reviewed and verified using non-DPD required coursework reference

* Bi-lingual-Spanish/English Language preferred-$1.00 added to minimum hire in salary for those who qualify*

Offer will be based on level of experience and/or education and licensure.

Preferred Qualifications:

  • Bi-lingual (Spanish/English language)
  • Minimum overall undergrad GPA of 2.5
Additional Information

Additional Perks:

  • A supportive and rewarding work environment
  • Physical Activity Breaks
  • Worksite Wellness Program
  • Employee Assistance Program

To learn more about District 4 Public Health visit: https://www.district4health.org/

Due to the volume of applications received, we are unable to provide information on application status by phone or email. All qualified applicants will be considered but may not necessarily receive an interview. Selected applicants will be contacted by the hiring agency for next steps in the selection process. Applicants who are not selected will not receive notification. This position is subject to close at any time once a satisfactory applicant pool has been identified.

*District 4 is an Equal Opportunity Employer* The State will not unlawfully consider an applicant's race, color, national origin, religion, age, disability, sex, genetic information, political affiliation, protected uniformed service, or other legally protected category when making selections.

Applicants chosen for employment will be subject to the following Criminal Background Check/Fingerprinting Reference Checks & Immunizations Required

For more information about Public Health:

Click HERE for Video

Who we are: We protect lives. The Georgia Department of Public Health is the lead agency entrusted by the people of Georgia to proudly protect lives and promote healthy lifestyles in diverse communities statewide. We are committed to preventing disease, injury, and disability; promoting health and well-being; and preparing the State of Georgia for responding to disasters.

What we offer. As a member of the Georgia Department of Public Health team, you will join a passionate group of individuals who are dedicated to making an impact. No matter your role, you will individually contribute to protecting the lives of all Georgians while receiving a wide range of benefits, so you can:

  • Make a Professional Impact – Build your career where it matters and protect lives in the community where you live, work, and play
  • Enjoy Workplace Flexibility – Experience flexibility in how you work so you can be your best self for you and Georgia Residents
  • Work with a Dynamic and Diverse Team – Collaborative and inclusive way of working where employees share ideas and leverage collective strengths
  • Achieve Career Longevity – Countless opportunities for continuous learning/development that support a long-term career
  • Take Part in a Hands-on Working Culture – Unique culture of active engagement and problem-solving, no matter your role
  • Feel Pride in Where you Work – Be part of making an impact in public health alongside dedicated people just like you

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