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Human Nutrition Jobs (NOW HIRING)

City of Joplin, MO

Nutritionist I

Joplin, MO · On-site

Graduation from an accredited college or university with a bachelor's degree in Dietetics, Public Health Nutrition, Human Nutrition, Nutritional Sciences, Nutrition and Fitness, Sports Nutrition ...

MyFlorida

NUTRITION EDUCATOR - 64084038

Clearwater, FL · On-site

$43K - $49K/yr

Bachelor's degree in dietetics, human nutrition, food & nutrition, or a closely related field from an accredited college or university Academy of Nutrition & Dietetics accredited program (Florida ...

GNR Public Health

Nutritionist

Lawrenceville, GA

$48K - $55K/yr

Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university; and ...

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How much do human nutrition jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for human nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What are some typical challenges faced by professionals working in human nutrition, and how can they overcome them?

Professionals in human nutrition often encounter challenges such as staying updated with rapidly evolving dietary research, addressing diverse client needs, and combating widespread misinformation about nutrition. To overcome these obstacles, it's important to engage in continuous professional development, participate in reputable nutrition organizations, and maintain strong communication with other healthcare providers. Additionally, developing tailored, evidence-based recommendations for clients helps ensure impactful and trustworthy guidance.

How much does a human nutritionist make?

The average salary for a human nutritionist varies by location and experience but typically ranges from $50,000 to $70,000 annually. Registered dietitians and nutritionists with certification often earn higher salaries, especially in clinical or private practice settings.

What are the key skills and qualifications needed to thrive as a Human Nutritionist, and why are they important?

To thrive as a Human Nutritionist, you need expertise in nutritional science, diet assessment, and health promotion, usually supported by a degree in nutrition or dietetics and relevant certification (such as RD or RDN). Familiarity with dietary analysis software, food composition databases, and client management systems is commonly required. Strong interpersonal skills, cultural sensitivity, and effective communication help nutritionists build trust and tailor advice to diverse clients. These skills ensure accurate guidance, client adherence, and positive health outcomes in a variety of clinical and community settings.

What can I do with a Human Nutrition degree?

A Human Nutrition degree prepares individuals for careers in dietetics, clinical nutrition, community health, food industry roles, and research. Graduates often work as registered dietitians, nutritionists, health educators, or food service managers, and may need certification or licensure depending on the role and location.

What is the difference between Human Nutrition vs Dietitian?

AspectHuman NutritionDietitian
Required CredentialsDegree in Human Nutrition or related fieldDegree in Nutrition/Dietetics, certification (e.g., RD)
Work EnvironmentResearch, academia, health promotionClinical, hospital, private practice
Industry UsageResearch institutions, health organizationsHealthcare facilities, clinics

Human Nutrition professionals focus on understanding and researching nutritional science, often working in academia or health promotion. Dietitians are healthcare providers who assess individual needs, provide medical nutrition therapy, and work directly with patients in clinical settings. While both roles require a background in nutrition, dietitians typically hold specific certifications and work in healthcare environments, whereas human nutrition specialists may work more in research or education.

What is the highest paid job in nutrition?

The highest paid jobs in nutrition are often executive roles such as Director of Nutrition or Nutrition Program Director, which require advanced degrees and extensive experience. These positions typically involve overseeing nutrition programs, policy development, and strategic planning, with salaries reaching six figures in many organizations.

What is the work of a human nutritionist?

A human nutritionist assesses individuals' dietary needs and develops personalized nutrition plans to promote health and prevent or manage diseases. They often work in healthcare settings, providing counseling, and may require certification or licensure to practice professionally.

What is human nutrition?

Human nutrition is the science of how the food and drinks we consume affect our health, growth, and overall well-being. It involves studying how nutrients—such as carbohydrates, proteins, fats, vitamins, and minerals—are digested, absorbed, and utilized by the body. Professionals in this field assess dietary needs, develop nutrition plans, and work to prevent and manage diseases through healthy eating habits. Human nutrition plays a crucial role in promoting lifelong health and preventing chronic conditions like obesity, diabetes, and heart disease.
More about Human Nutrition jobs
What cities are hiring for Human Nutrition jobs? Cities with the most Human Nutrition job openings:
What states have the most Human Nutrition jobs? States with the most job openings for Human Nutrition jobs include:
What job categories do people searching Human Nutrition jobs look for? The top searched job categories for Human Nutrition jobs are:
Human Nutrition jobs near you
Infographic showing various Human Nutrition job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Nutritionist I

City of Joplin, MO

Joplin, MO • On-site

Full-time

Re-posted 9 days ago

Job description

Salary: $21.647 hr/$45,046.00 annually

This position with the City of Joplin requires successful post-offer completion of a background investigation, physical examination, and drug screening (including marijuana/THC) as a condition of employment with the City of Joplin.


Primary Purpose

Under general supervision, conducts nutrition assessments, assigns risk factors, and provides appropriate nutrition and breastfeeding education to all participants according to the State of Missouri Women, Infant and Children (WIC) program policies and procedures.


Essential Job Functions
Management reserves the rights to add, modify, change, or rescind the work assignments of different
positions and to make reasonable accommodations so that qualified employees can perform the essential
functions of the job. Regular and consistent attendance for the assigned work schedule is essential.

  1. Provides nutrition and breastfeeding services to participants.
  2. Determines health and nutritional risk factors for certification and recertification for WIC program eligibility by performing dietary, biochemical, medical, and anthropometric assessments of individuals. Explaining the certifying risk factors to the participants.
  3. Provides participant-centered nutrition education and counseling for high-risk participants; completes the high-risk care plan; documents the nutrition education contact.
  4. Provides breastfeeding education and support to participants. Completes a breastfeeding assessment when a participant requests formula supplementation; approves limited formula if necessary; provides support to participants for developing successful milk supply.
  5. Recommends appropriate supplemental foods, exempt formulas and WIC eligible nutritional's in accordance with policies and procedures.
  6. Prescribes appropriate food packages; determines participant cycle for follow up; issues food benefits in accordance with State policy; uploads benefits; prints shopping list; schedules next appointment; checks WIC direct for successful completion.
  7. Refer participants to appropriate social, health and/or nutrition services available in the community.
  8. Participates in staff in-services and/or training sessions related to WIC policies/procedural changes.
  9. Provides consultation to medical professionals regarding participant nutritional needs; provides one-on-one counseling with participants regarding health and nutritional needs; reviews and discusses nutrition assessments with participants and their families.
  10. Provides recommendations for improvement of nutrition education materials used in the WIC program.
  11. Maintains the confidentiality of files, records, reports, and data as required by law, City policy and procedure.


Other Duties

  • Participates in community outreach efforts as assigned.
  • Ensures program integrity.
  • Attends and participates effectively at departmental staff meetings.
  • Performs other duties as assigned.


Minimum Qualifications
Knowledge of: Principles and practices of nutrition and food, particularly in relation to health and disease; current developments in public health nutrition and their application to the local nutrition program; benefits of breastfeeding and understanding of best practices to support the breastfeeding mother; adult learning principles, stages of change, and basic counseling methods; and basic computer skills and literacy; Windows Explorer; Microsoft Office Suite.


Skill in: Obtaining accurate anthropometric and hematological measurements; developing and building rapport to build effective working relationships with WIC participants, team members and other health and social services personnel; planning and organizing work assignments; providing client-oriented nutrition education and counseling; and presenting ideas clearly and concisely, in oral and written form.


Education: Graduation from an accredited college or university with a bachelor's degree in Dietetics, Public Health Nutrition, Human Nutrition, Nutritional Sciences, Nutrition and Fitness, Sports Nutrition, Restaurant and Food Service Management, Foods, Family and Consumer Sciences, Human Environmental Sciences, or Home Economics; including or supplemented by at least 15 semester hours in Foods and Nutrition from a 4-year program including at least one course in Diet Therapy or MedicalNutrition Therapy I & II and one course in Community Nutrition or Nutrition in the Life Cycle/Life Cycle Nutrition; or


A master's degree from an accredited college or university in Public Health Nutrition, Human Nutrition, Nutrition Education, or Dietetics, including or supplemented by at least 15 graduate or undergraduate semester hours in Foods and Nutrition from a 4-year program including at least one course in Diet Therapy or Medical Nutrition Therapy I & II and one course in Community Nutrition or Nutrition in the Life Cycle/Life Cycle Nutrition; or


Completion of an undergraduate curriculum accredited or approved by The Academy of Nutrition and Dietetics Accreditation Council for Education in Nutrition and Dietetics (ACEND) resulting in a verification statement from a Didactic Program in Nutrition and Dietetics; or


Completion of a dietetic internship program accredited or approved by The Academy of Nutrition and Dietetics Accreditation Council for Education in Nutrition and Dietetics (ACEND) resulting in a verification statement from an Internship Program in Nutrition and Dietetics; or


Registered Dietitian (RD), Licensed Dietitian (LD) in the state of Missouri (registration or current eligibility for registration by the Commission on Dietetic Registration (CDR).


Experience: No prior experience is required.


Licenses and Certifications: Possess and maintain a valid state issued drivers license. Registered Dietitian must be a Licensed Dietitian in the State of Missouri prior to employment and maintain license throughout employment. Nutritionists must complete the established minimum continuing education in nutrition and breastfeeding annually throughout employment as a condition of employment. Successful completion of state approved training must occur within timeframes designated by the State agency.
Physical Demands Requirements and Working Conditions
This is primarily an office classification although standing in work areas and walking between work areas may be required. Finger dexterity is needed to access, enter, and retrieve data using a computer keyboard or calculator and to operate standard office equipment; vision to read printed materials and a computer screen; hearing and speech to communicate in person, in a classroom setting and over the telephone. Positions in this classification occasionally bend, stoop, kneel, reach, push, and pull drawers open and closed to retrieve and file information. Employees must possess the ability to lift, carry, push, and pull materials and objects weighing up to 50 pounds.
Employees work in an office environment with moderate to high noise levels, controlled temperature conditions, and no direct exposure to hazardous physical substances. Employees may interact with upset members of the public or their representatives while enforcing departmental policies and procedures.