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Human Nutrition Jobs (NOW HIRING)

Associate's Degree in Nutrition, Human Nutrition and Foods, Food Science and Technology, or other related field. * Preferred: Bachelor's Degree in Nutrition, Human Nutrition and Foods, Food Science ...

Associate's Degree in Nutrition, Human Nutrition and Foods, Food Science and Technology, or other related field. * Preferred: Bachelor's Degree in Nutrition, Human Nutrition and Foods, Food Science ...

Associate's Degree in Nutrition, Human Nutrition and Foods, Food Science and Technology, or other related field. * Preferred: Bachelor's Degree in Nutrition, Human Nutrition and Foods, Food Science ...

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Human Nutrition information

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$28

How much do human nutrition jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for human nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is human nutrition?

Human nutrition is the science of how the food and drinks we consume affect our health, growth, and overall well-being. It involves studying how nutrients—such as carbohydrates, proteins, fats, vitamins, and minerals—are digested, absorbed, and utilized by the body. Professionals in this field assess dietary needs, develop nutrition plans, and work to prevent and manage diseases through healthy eating habits. Human nutrition plays a crucial role in promoting lifelong health and preventing chronic conditions like obesity, diabetes, and heart disease.

What are the key skills and qualifications needed to thrive as a human nutritionist, and why are they important?

To thrive as a Human Nutritionist, you need expertise in nutritional science, diet assessment, and health promotion, usually supported by a degree in nutrition or dietetics and relevant certification (such as RD or RDN). Familiarity with dietary analysis software, food composition databases, and client management systems is commonly required. Strong interpersonal skills, cultural sensitivity, and effective communication help nutritionists build trust and tailor advice to diverse clients. These skills ensure accurate guidance, client adherence, and positive health outcomes in a variety of clinical and community settings.

What are some typical challenges faced by professionals working in human nutrition, and how can they overcome them?

Professionals in human nutrition often encounter challenges such as staying updated with rapidly evolving dietary research, addressing diverse client needs, and combating widespread misinformation about nutrition. To overcome these obstacles, it's important to engage in continuous professional development, participate in reputable nutrition organizations, and maintain strong communication with other healthcare providers. Additionally, developing tailored, evidence-based recommendations for clients helps ensure impactful and trustworthy guidance.

What is the difference between Human Nutrition vs Dietitian?

AspectHuman NutritionDietitian
Required CredentialsDegree in Human Nutrition or related fieldDegree in Nutrition/Dietetics, certification (e.g., RD)
Work EnvironmentResearch, academia, health promotionClinical, hospital, private practice
Industry UsageResearch institutions, health organizationsHealthcare facilities, clinics

Human Nutrition professionals focus on understanding and researching nutritional science, often working in academia or health promotion. Dietitians are healthcare providers who assess individual needs, provide medical nutrition therapy, and work directly with patients in clinical settings. While both roles require a background in nutrition, dietitians typically hold specific certifications and work in healthcare environments, whereas human nutrition specialists may work more in research or education.

How to become a human nutritionist?

To become a human nutritionist, you typically need a bachelor's degree in nutrition, dietetics, or a related field. Completing supervised practice or an internship and obtaining certification or licensure, such as the Registered Dietitian (RD) credential, are often required to practice professionally.

What can you do with a human nutrition degree?

A human nutrition degree prepares individuals for careers as dietitians, nutritionists, health educators, or research assistants. Graduates can work in hospitals, clinics, community health programs, or food industry settings, often requiring certification or licensing depending on the role and location.

What is the work of a human nutritionist?

A human nutritionist assesses individuals' dietary needs and develops personalized nutrition plans to promote health and prevent disease. They often work in healthcare settings, providing counseling, and may require knowledge of nutrition science, communication skills, and relevant certifications.
More about Human Nutrition jobs

What cities are hiring for Human Nutrition jobs?

Cities with the most Human Nutrition job openings:

What states have the most Human Nutrition jobs?

States with the most job openings for Human Nutrition jobs include:

Infographic showing various Human Nutrition job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Adjunct Instructor (Nutrition and Wellness)

Prairie View A&M University

Prairie View, TX • On-site

Part-time

Posted 28 days ago


Job description

Job Title

Adjunct Instructor (Nutrition and Wellness)

Agency

Prairie View A&M University

Department

CAHS | Agriculture, Nutrition and Human Ecology

Proposed Minimum Salary

Commensurate

Job Location

Prairie View, Texas

Job Type

Faculty

Job Description

Important Immigration information:

A Presidential proclamation issued on September 19, 2025, imposes a $100,000 fee on new H-1B petitions filed after September 21, 2025.Please be advised that TexasA&M University will NOT pay this fee. Therefore, if you need immigration sponsorship for your employment, we recommend that you consult with your private immigration counsel at your own expense to ascertain whether your current immigration status would make a potential offer of employment from Texas A&M University subject to this fee.

In addition, on January 27, 2026, Texas Governor Abbot issued a moratorium on the filing of any new H-1B unless approved by the Texas Workforce Commission.Accordingly, if you will now or in the future require sponsorship for employment visastatusthis moratorium may affect our ability to employ you should you be selected as the final candidate.

______________________________________________________________________________

This part-time non-tenure-track position within the Agriculture, Nutrition and Human Ecology will teach up to two courses for the Fall 2026 academic year.

The salary isdeterminedin accordance withthe University's compensation structure and will becommensuratewith the candidates' education and experience, within the assigned salary range for this position.

Responsibilities:

  • Teach undergraduate courses in Nutrition and Dietetics that support the Human Nutrition and Food Program. Courses may include Introduction to Nutrition, Intermediate Nutrition, Advanced Nutrition, Medical Nutrition Therapy, Food Systems Management, Community Nutrition, Wellness, Lifecycle Nutrition, and related areas based on departmental needs.
  • Foster an engaging learning environment that promotes student success and professional development.
  • Maintain course records, submit grades in a timely manner, and utilize the University's learning management system.
  • Participate in curriculum improvement and departmental meetings as requested.
  • Performs other duties as assigned.

Required Education and Experience:

  • Master's degree in Dietetics, Public Health Nutrition, Food and Nutrition, Human Nutrition, or a closely related field.
  • Candidates with college-level teaching experience are preferred.
  • Demonstrated experience teaching, mentoring, supervising, precepting, or evaluating students in academic, clinical, community, Extension, public health, or foodservice settings.
  • Experience delivering nutrition education to various audiences.
  • Experience supervising, mentoring, or precepting students during experiential learning, clinical practice, community nutrition programs, Extension programming, or supervised practice is highly desirable.

Required Knowledge, Skills and Abilities:

  • Must demonstrate proficiency in written and oral communication skills for all audiences.
  • Demonstrate proficiency in the ability for effective teaching and scholarship.
  • Demonstrate support of professional organizations in the discipline.
  • Excellent written, verbal, and interpersonal communication skills.
  • Ability to effectively teach and engage students from various backgrounds.
  • Knowledge of evidence-based nutrition principles and current professional practice standards.
  • Ability to incorporate technology into teaching, including Learning Management Systems.
  • Strong organizational and time-management skills.
  • Ability to provide timely feedback and assess student learning.
  • Commitment to academic integrity, professionalism, and student success.
  • Ability to work collaboratively with faculty, staff, and community partners.

Preferred Education:

  • Doctorate degree in Nutrition and credentialed as RD preferred.
  • Registered Dietitian Nutritionist (RDN) credential.
  • Previous college or university teaching experience.
  • Experience serving as a preceptor for dietetic interns or nutrition students.
  • Experience supervising clinical rotations, practicums, internships, or experiential learning.
  • Experience using Canvas or another Learning Management System.
  • Experience developing online or hybrid courses.
  • Experience in clinical nutrition, community nutrition, Extension, public health, foodservice management, or wellness programming.
  • Active participation in professional organizations such as the Academy of Nutrition and Dietetics or affiliated practice groups.

Job Posting Close Date:

  • Until Filled

Required Attachments:Please attach all required documents listed belowin the attachment box labeled as either "Resume/CV or Resume/Cover Letter" on the application. Multiple attachments may be included in the "Resume/CV" or Resume/Cover Letter" attachment box. Anyadditionalattachments provided outside of the required documents listed below are considered optional.

  • Resume or Curriculum Vitae

  • Cover Letter

Application Submission Guidelines:

All applicantsare required toapply via our Career Site on or before the closing dateindicatedon the job posting. Applicant inquiries received via email and websites such as Indeed,HigherEdJobs, etc. will not be considered unless the individual has applied to the available position viathePVAMUCareersite.

The required documents listed in the above "Required Attachments" section must be attached to the application prior to the job closing dateindicatedto ensure full consideration for the applicationsubmitted. Please contact the Office of Human Resource on or before the closing dateindicatedabove at 936-261-1730 or jobs@pvamu.edu should you needassistancewith the online application process.

Background Check Requirements:

All positions are security-sensitive. Applicants are subject to a criminal history investigation, and employment is contingent upon the institution's verification of credentials and/or other information required by the institution's procedures, including the completion of the criminal history check.

Equal Opportunity/Veterans/Disability Employer.