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Hr In Hospitality Jobs in Indiana (NOW HIRING)

Utility

Goshen, IN · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility ... Goshen, IN Schedule : Varied Starting Pay Rate: $14.00/hr Pay Frequency: Weekly - Direct Deposit ...

Utility

Goshen, IN · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility ... Goshen, IN Schedule : Varied Starting Pay Rate: $14.00/hr Pay Frequency: Weekly - Direct Deposit ...

Utility

New Carlisle, IN · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility ... New Carlisle, IN Hours: Full Time / Part Time Pay Rate: Starting at $14.00/hr Pay Frequency: Weekly ...

Utility

New Carlisle, IN · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility ... New Carlisle, IN Hours: Full Time / Part Time Pay Rate: Starting at $14.00/hr Pay Frequency: Weekly ...

Housekeeping Ambassador

Indianapolis, IN · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility ... Indianapolis, IN Schedule :Full Time and Part Time Available Pay Rate: Starting at $17/hr Pay ...

Housekeeping Ambassador

Indianapolis, IN · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility ... Indianapolis, IN Schedule : Full Time and Part Time Available Pay Rate: Starting at $17/hr Pay ...

Host $15-20/hr Competitive hourly pay + tips (tips are included in wage range), Weekly Pay, Paid ... You exude warmth and hospitality while partnering with management to efficiently coordinate seating ...

New

Guest Experience Ambassador

Indianapolis, IN · On-site

$14 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility ... Indianapolis, IN Hours: Part Time/Full Time Hourly Pay Rate: 15$/hr Pay Frequency: Weekly - Direct ...

Guest Experience Ambassador

Indianapolis, IN · On-site

$14 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility ... Indianapolis, IN Hours: Part Time/Full Time Hourly Pay Rate: 15$/hr Pay Frequency: Weekly - Direct ...

Showing results 21-40

Hr In Hospitality information

What does HR do in the hospitality industry?

HR in hospitality is responsible for recruiting, training, and managing employees in hotels, restaurants, resorts, and other hospitality businesses. They handle employee relations, payroll, benefits administration, and ensure compliance with labor laws. HR also plays a key role in maintaining a positive work environment, supporting staff development, and addressing workplace issues to ensure excellent guest service.

What are the key skills and qualifications needed to thrive as an HR professional in hospitality?

To excel as an HR professional in hospitality, you need a solid background in human resources management, employment law, and hospitality industry practices, usually supported by a degree in HR or hospitality and relevant certifications like SHRM or HRCI. Familiarity with HRIS systems, payroll software, and talent management platforms is typically required. Outstanding interpersonal skills, cultural sensitivity, and conflict resolution abilities help build positive workplace environments in diverse, customer-focused settings. These skills are essential for attracting, retaining, and developing talent while ensuring compliance and fostering excellent guest experiences.

What are some common challenges HR professionals face in the hospitality industry, and how can they effectively address them?

HR professionals in hospitality often encounter challenges such as high employee turnover, managing a diverse workforce, and ensuring consistent service standards across shifts. To address these, it's crucial to implement strong onboarding and training programs, foster open communication, and create clear career development paths. Additionally, HR teams frequently collaborate closely with operations managers and department heads to address staffing needs and resolve employee issues promptly, ensuring smooth daily operations and high guest satisfaction.

What is the difference between Hr In Hospitality vs Hotel Front Desk Staff?

AspectHr In HospitalityHotel Front Desk Staff
Primary RoleHuman resources management, recruitment, employee relationsGuest check-in/out, customer service, reservations
Required SkillsHR policies, communication, organizational skillsCustomer service, communication, problem-solving
Work EnvironmentOffice setting within hospitality organizationsFront desk, hotel lobby, customer-facing
CertificationsHR certifications (e.g., PHR, SHRM-CP)None typically required, hospitality training preferred

While both roles are integral to the hospitality industry, Hr In Hospitality focuses on managing employee relations and HR functions, whereas Hotel Front Desk Staff primarily handles guest interactions and reservations. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What is HR in hospitality industry?

HR in the hospitality industry refers to Human Resources professionals responsible for recruiting, training, and managing staff such as hotel employees, restaurant workers, and event staff. They handle employee relations, compliance, and benefits to ensure smooth operations in service-oriented environments.

What are popular job titles related to Hr In Hospitality jobs in Indiana?

For Hr In Hospitality jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Hr In Hospitality jobs in Indiana look for?

The top searched job categories for Hr In Hospitality jobs in Indiana are:

What cities in Indiana are hiring for Hr In Hospitality jobs?

Cities in Indiana with the most Hr In Hospitality job openings:

Infographic showing various Hr In Hospitality job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 20% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Temporary | Dish Crew (Hospitality)

University of Notre Dame

Notre Dame, IN • On-site

$17.50/hr

Temporary

Re-posted 17 days ago


University Of Notre Dame rating

7.4

Company rating: 7.4 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

337th of 618 rated colleges and universities


Job description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
 

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary Dish Crew Stewards within The Morris Inn within our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Dish Crew Steward

This entry-level position is perfect for individuals starting their journey in a professional kitchen environment. As a Dish Steward Crew Member, you'll develop foundational skills in kitchen sanitation, organization, and support, ensuring the smooth flow of operations. This position is intentionally structured with growth in mind. Individuals who demonstrate reliability, initiative, and strong communication skills will be well-positioned to take on increased responsibilities and potential leadership roles as the department evolves. Future opportunities may include deeper involvement in event logistics, equipment management, and front-of-house and back-of-house collaboration - skills essential for delivering elevated service standards and ensuring a seamless guest experience.

Key Responsibilities:

  • Operate and maintain the Champion Industries Model EUCCW8 dishwasher, ensuring proper washing, rinsing, and sanitizing procedures.
  • Keep the dish area clean and organized throughout your shift, adhering strictly to all cleaning and sanitation guidelines for food safety and health code compliance.
  • Pot & Pan Sink: Manually scrub and sanitize pots, pans, and kitchen tools.
  • Dirty Table & Loader: Scrape, sort, and efficiently load dirty dishes into the machine.
  • Clean Catch Side: Unload, inspect, and organize clean dishes for proper storage.
  • Clean Dish Restocking: Transport and restock clean dishes, glassware, and utensils to designated areas.
  • Utility Support (5th Man): Assist as needed, including emptying trash, cleaning tilts and kettles, spot sweeping/mopping, and restocking/sorting silverware.

Secondary Responsibilities:

  • Assisting culinary staff with light prep, plating, and food distribution for both plated and buffet-style service
  • Pulling and organizing equipment for events (e.g., chafers, platters, plates, etc.)
  • Sorting and staging serviceware for FOH event teams
  • Transporting hot/cold boxes to and from event spaces
  • Returning equipment to the dish room and ensuring it is cleaned and stored in its proper location
Qualifications
  • Ability to thrive in a fast-paced, team-oriented kitchen environment.
  • Strong attention to detail with an unwavering commitment to cleanliness and organization.
  • Physical capability to lift up to 50 lbs, stand for extended periods, and perform tasks such as bending to clean floor drains and climbing equipment/ladders.
  • Highly dependable with a positive attitude and a proactive willingness to assist the team as needed.
Additional Information

Pay Rate: $17.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.


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