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Hourly Valley Plating Jobs (NOW HIRING)

Dove Valley Cafe LLC

Line Cook

Phoenix, AZ · On-site

$16 - $20/hr

Competitive hourly rates. * Employee Discounts and Friends & Family Discounts. * Medical, Dental ... Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and ...

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Hourly Valley Plating information

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$11

$23

$50

How much do hourly valley plating jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for hourly valley plating in the United States is $23.56, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $24.52 per hour, depending on experience, location, and employer.

What is the difference between Hourly Valley Plating vs Electroplater?

AspectHourly Valley PlatingElectroplater
CertificationsTypically requires OSHA and safety training, sometimes industry-specific certificationsRequires similar certifications, including safety and industry-specific training
Work EnvironmentIndustrial plating shops, manufacturing facilitiesIndustrial plating shops, manufacturing facilities
Job DutiesApplying metal coatings through electrochemical processes, quality controlApplying metal coatings, cleaning, and preparing parts for plating

Hourly Valley Plating and Electroplater roles share similar certifications, work environments, and job duties. Both involve electrochemical plating processes in industrial settings, making them closely related in the industry. The main difference lies in terminology used by employers or job seekers, but the skills and certifications required are largely overlapping.

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What cities are hiring for Hourly Valley Plating jobs?

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What are the most commonly searched types of Valley Plating jobs?

The most popular types of Valley Plating jobs are:

What states have the most Hourly Valley Plating jobs?

States with the most job openings for Hourly Valley Plating jobs include:

What job categories do people searching Hourly Valley Plating jobs look for?

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Hourly Valley Plating jobs near you
Infographic showing various Hourly Valley Plating job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 49% Full Time, 45% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,013 per year, or $23.6 per hour.

Snack Bar Attendant / Cook

Aspetuck Valley Country Club

Weston, CT

$14 - $18.25/hr

Full-time

Re-posted 13 days ago

Job description

Description

JOB TITLE: Summer Snack Bar Attendant / cook 

REPORTS TO: Snack Bar Chef

SUPERVISES: No supervisory duties are included in this position.

COMPENSATION: Non-exempt Hourly compensation (overtime eligible) - Pay Minimum wage or pay with experience

BENEFITS: Free meals

Position available: End of May through end of the Summer. 

Summer Full-time, weekends/weekdays


POSITION OBJECTIVES:

Prepare all food items required for Snack Bar. 

SUMMARY REQUIREMENTS:

To perform this job successfully, an individual must be able to execute each essential job function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and/or satisfy the productivity, performance or qualification standards for the position.


ESSENTIAL JOB FUNCTIONS

Collects food and beverage products and small wares required for item preparation.

  1. Operates food production equipment according to manufacturer's instructions.
  2. Carefully follows standard recipes while preparing assigned items for preparation
  3. Assists in plating food items for service.
  4. Handles leftover food items as instructed by the Snack Bar Chef
  5. Cleans assigned work station areas.
  6. Consistently uses safe and sanitary food handling practices.


INCIDENTAL DUTIES

The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.


PERFORMANCE EXPECTATIONS

  • Adhere to all AVCC Management Guidelines, Policies, & Procedures (including employee handbook and Culinary Guidelines) 
  • Carry out all reasonable requests made by Snack Bar Chef in a professional and timely fashion. 



Requirements


JOB QUALIFICATION STANDARDS

The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position.


Education and Experience:

  • Previous experience working as a line cook preferred 
  • Up to date Food Handlers / Sanitation license, preferred, or clear understanding and commitment to impeccable Sanitation practices. 

Knowledge and Skill Requirements/Specialized Courses and/or Training:

  • Individual must be able to follow directs, prompt and willing to do what is needed to help the chef.
  • Able to read labels and understand HACCP and MSDS material training guidelines

Language and Communication Skills:

  • Must be able to communicate & interact professionally with members & employees in English language.

Physical, sensory and motor demands:

  • Able to move fast and multi-task in a fast paced, high stress / pressure environment (Heat and Action) 
  • Frequent Standing for extended periods of time.
  • Frequent Walking to collect or deliver goods
  • Regular Lifting 
  • Excellent physical fitness, visual acuity and sense of smell




Apply