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Temporary Valley Plating Jobs (NOW HIRING)

Silver Fork Lodge & Restaurant

Line Cook

Brighton, UT · On-site

$20 - $24/hr

Properly date, cool, temp, and organize food products in accordance with the Utah Health Department ... plating. * Keep station cleaned throughout shift, maintain sanitizer bucket, participate in deep ...

Landscapes Golf Management

LINE COOK

Woodstock, IL · On-site

$18 - $22/hr

Job Type Temporary Description Landscapes Golf Management and Bull Valley Golf Club are seeking a ... Follows proper plating and garnish presentations for all dishes. * Assists with the development and ...

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How much do temporary valley plating jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for temporary valley plating in the United States is $23.56, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $24.52 per hour, depending on experience, location, and employer.
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Temporary Valley Plating jobs near you
Infographic showing various Temporary Valley Plating job openings in the United States as of July 2026, with employment types broken down into 6% Locum Tenens, 67% Full Time, 25% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $49,013 per year, or $23.6 per hour.

Line Cook

Silver Fork Lodge & Restaurant

Brighton, UT • On-site

$20 - $24/hr

Full-time

Posted 24 days ago

Job description

DESCRIPTION
Work in the mountains and join our fun team! Silver Fork Lodge & Restaurant is hiring experienced day time and evening Line Cooks!
Apply today so you don't miss out! Experience is necessary and you must have a good attitude and willingness to learn!
We have AM and PM positions; The AM shift can be between 7am to 3pm; The PM shift can be from 1pm to close
AM Shift; The successful candidate will have experience cooking breakfast and lunch.
PM Shift: The successful candidate will have experience cooking lunch and dinner.
Line Cook Job Duties:
  • Prepare food on the line.
  • Prep station and keep stocked (and line as needed), especially before and during prime operation hours.
  • Oversee and organize kitchen stock and ingredients.
  • Ensure a first-in, first-out food rotation system.
  • Properly date, cool, temp, and organize food products in accordance with the Utah Health Department standards.
  • Ensure food preparation and presentation maintain quality, safety, and restaurant standards.
  • Verify food storage units are consistently well-managed and in good working order.
  • Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and dish plating.
  • Keep station cleaned throughout shift, maintain sanitizer bucket, participate in deep cleaning kitchen areas as needed, and clean station and remove trash at end of shift. Assist in cleaning dishes as needed.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
REQUIREMENTS
  • Previous professional cooking experience
  • Comfortable on multiple stations in a high-volume, fast-paced kitchen
  • Flexible scheduling including evenings, weekends, and holidays
  • Comfortable in a fast-paced environment
  • Ability to lift up to 50 lbs

We are located a beautiful, 15 minute drive (11 miles) from the Salt Lake Valley in the heart of Big Cottonwood Canyon in Brighton, Utah. We are 1 mile from Solitude Mountain Resort and 3 miles to Brighton Ski Resort. If you love the mountains you will love to work here! We have a great team and a mountain town vibe but with all the advantages of being open year round for added job security!

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