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Hourly Menu Development Jobs in Illinois (NOW HIRING)

Server responsibilities include but are not limited to greeting guests, offering menu assistance ... Highly developed interpersonal skills. * Basic bookkeeping knowledge. * Working knowledge of point ...

Server responsibilities include but are not limited to greeting guests, offering menu assistance ... Highly developed interpersonal skills. * Basic bookkeeping knowledge. * Working knowledge of point ...

Server (2299)

Champaign, IL · On-site

$9/hr

Server responsibilities include but are not limited to greeting guests, offering menu assistance ... Highly developed interpersonal skills. * Basic bookkeeping knowledge. * Working knowledge of point ...

Server (37)

Algonquin, IL · On-site

$9/hr

Server responsibilities include but are not limited to greeting guests, offering menu assistance ... Highly developed interpersonal skills. * Basic bookkeeping knowledge. * Working knowledge of point ...

Server responsibilities include but are not limited to greeting guests, offering menu assistance ... Highly developed interpersonal skills. * Basic bookkeeping knowledge. * Working knowledge of point ...

Server (2491)

Lombard, IL · On-site

$9/hr

Server responsibilities include but are not limited to greeting guests, offering menu assistance ... Highly developed interpersonal skills. * Basic bookkeeping knowledge. * Working knowledge of point ...

Server (156)

Naperville, IL · On-site

$9/hr

Server responsibilities include but are not limited to greeting guests, offering menu assistance ... Highly developed interpersonal skills. * Basic bookkeeping knowledge. * Working knowledge of point ...

Prepare and cook a diverse range of menu items, including appetizers, entrees, and desserts ... A competitive hourly wage. * Opportunities for growth and professional development. * A supportive ...

Posts all menu changes in individual classrooms, as required by program and as needed ... Hourly: Range is between $16.50-$20.00/hour, offers are commensurate with experience. The salary ...

Dining Host - Methodist PRN

Peoria, IL · On-site

$15.39 - $24.93/hr

Responsibilities MANAGES THE PATIENT MENU PROCESS * 95% accuracy on menu audits per diet order and ... Attends 6-8 hours of Carle Health or department education per HRD guidelines DELIVERS AND COLLECTS ...

Showing results 41-60

Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in Illinois?

The most popular types of Menu Development jobs in Illinois are:

What cities in Illinois are hiring for Hourly Menu Development jobs?

Cities in Illinois with the most Hourly Menu Development job openings:

$9/hr

Part-time

Medical, Retirement, PTO

Re-posted 14 days ago


Job description

Ancho & Agave is hiring Servers to help us create the ultimate dining experience for our guests. If you love serving people and know how to "wow" with your customer service...we want you to be on our team!

Applicants must be friendly, hard-working, team-oriented, honest, and comfortable with food and liquor service. Must be available to work consistently, always have a positive attitude and be an excellent communicator. 

Server responsibilities include but are not limited to greeting guests, offering menu assistance, presenting menu specials, answering guests’ questions about ingredients and menu items, order taking, delivering food and beverages, making sure guests' meals and their experience is as perfect as possible, serving guests with a warm, friendly smile, guest retention, cleaning, sanitizing, side work, teamwork of all varieties, reporting thoroughly to management, being responsible for cash and credit payments, etc.

Server Skills & Qualifications:

  • Minimum of 1 year experience as a Server in a table-service restaurant, preferred. 
  • Flexibility to work weekends, evenings and holidays. 
  • Valid alcohol certification. 
  • Ability to effectively communicate in English (verbal and written). 
  • Elevated knowledge of wine & spirits. 
  • Highly developed interpersonal skills. 
  • Basic bookkeeping knowledge. 
  • Working knowledge of point-of-sale systems. 
  • High level of stamina to work on feet for extended periods. 
  • Must be able to lift up to 25 lbs. 

Server Employment Benefits:

  • Hourly rate of $9 + tips
  • Flexible Scheduling 
  • Career Advancement Opportunities 
  • Meal Discounts 
  • Paid Vacation 
  • Eligibility for Health Insurance 
  • Eligibility for 401K 

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. 

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.