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Hourly Menu Development Jobs in Illinois (NOW HIRING)

Hiro Izakaya

Sushi Chef

Chicago, IL

$75K - $85K/yr

Collaborate with kitchen leadership on menu development, specials, seasonal offerings, food cost ... Competitive hourly pay (based on experience) * Opportunities for growth within a multi-venue ...

Apply Early

Ramen-San

Kitchen Supervisor - hourly

Chicago, IL · On-site

$17 - $20/hr

And we reward our teams with top notch benefits, career-long training and development and ... Open for lunch, dinner and late night, the menu also incorporates Asian-inspired offerings like ...

Ramen-San

Hourly FOH Supervisor

Chicago, IL · On-site

$18 - $26/hr

Open for lunch, dinner and late night, the menu also incorporates Asian-inspired offerings like ... And we reward our teams with top notch benefits, career-long training and development and ...

Noriko

Sushi Cook

Chicago, IL

$21 - $26/hr

Menu Development: * Adaptation: Modify dishes based on customer feedback or dietary restrictions ... Competitive hourly wages with tips. * Employee discount on meals. * Opportunities for advancement ...

Apply Early

Il Porcellino

Hourly FOH Supervisor

Chicago, IL · On-site

$18 - $26/hr

Our seasonal menu focuses on housemade pastas, vegetable antipasti and daily specials, all crafted ... And we reward our teams with top notch benefits, career-long training and development and ...

Beatrix

Divisional Training Manager

Chicago, IL · On-site

$60K - $75K/yr

... menu options plus in-house pastries and signature cookies. Overview Beatrix locations are now ... development of employees, etc. * Review, maintain and update hourly employee training and reference ...

Beatrix

Divisional Training Manager

Chicago, IL · On-site

$60K - $75K/yr

... menu options plus in-house pastries and signature cookies. Overview Beatrix locations are now ... development of employees, etc. * Review, maintain and update hourly employee training and reference ...

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All JobsHourly Menu Development JobsHourly Menu Development Jobs in Illinois

Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in Illinois? The most popular types of Menu Development jobs in Illinois are:
What cities in Illinois are hiring for Hourly Menu Development jobs? Cities in Illinois with the most Hourly Menu Development job openings:
Hourly Menu Development jobs near you

Sushi Chef

Hiro Izakaya

Chicago, IL

$75K - $85K/yr

Full-time

Posted 15 days ago

Be an early applicant

Key responsibilities

  • Prepare sushi, sashimi, nigiri, rolls, and other Japanese dishes with precision and consistency.

  • Ensure all fish and ingredients are handled, stored, and prepared according to food safety standards.

  • Maintain a clean, organized, and sanitary workstation at all times.

Job description

Reports To: Executive Chef / Kitchen Manager

About Us

HIRO Bar & Izakaya is part of the Celeste Group Hospitality family, known for creating immersive dining experiences rooted in quality, creativity, and exceptional service. We are passionate about building strong teams and delivering memorable guest experiences.

Position Summary

We are seeking a skilled and detail-oriented Sushi Chef to join our culinary team. This role is responsible for preparing high-quality sushi and Japanese-inspired dishes while maintaining exceptional standards of cleanliness, consistency, and presentation. The ideal candidate has a strong understanding of traditional sushi techniques, a passion for hospitality, and thrives in a fast-paced, team-driven environment.

Key Responsibilities

  • Prepare sushi, sashimi, nigiri, rolls, and other Japanese dishes with precision and consistency

  • Ensure all fish and ingredients are handled, stored, and prepared according to food safety standards

  • Maintain proper knife skills and uphold traditional sushi preparation techniques

  • Assist in daily fish breakdown, portioning, and inventory management

  • Maintain a clean, organized, and sanitary workstation at all times

  • Collaborate with kitchen leadership on menu development, specials, seasonal offerings, food cost, ordering, etc.

  • Monitor product quality and communicate any inconsistencies or issues to leadership

  • Uphold brand standards for presentation, plating, and guest experience

  • Support overall kitchen operations as needed, including prep and service across stations

  • Maintain awareness of par levels and assist with ordering

Qualifications

  • 1+ years of experience as a Sushi Chef or in a Japanese kitchen preferred

  • Strong knowledge of sushi preparation, fish handling, and knife skills

  • Understanding of food safety and sanitation standards (ServSafe certification preferred)

  • Ability to work efficiently in a high-volume, fast-paced environment

  • Strong attention to detail and commitment to quality

  • Team-oriented mindset with clear communication skills

  • Availability to work nights, weekends, and holidays

Physical Requirements

  • Ability to stand for extended periods of time

  • Ability to lift and carry up to 50 lbs

  • Comfortable working in a fast-paced kitchen environment

What We Offer

  • Competitive hourly pay (based on experience)

  • Opportunities for growth within a multi-venue hospitality group

  • Dynamic and collaborative team environment

  • Staff dining discounts and dining perks across all venues

More detail about Hiro Izakaya part of The Celeste Group, please visit https://culinaryagents.com/entities/797682-Hiro-Izakaya