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Hourly Menu Development Jobs in Naperville, IL (NOW HIRING)

Mercadito Lincoln Park

Executive Chef

Chicago, IL

$85K - $95K/yr

Recruit, train, mentor, and develop BOH managers and hourly team members. * Manage labor to achieve ... Collaborate with ownership and operations on menu development, seasonal features, and special ...

Sous | Chicago

Personal Chef

Chicago, IL

$35 - $45/hr

Typical hourly rates for new chefs is around $35-45 per hour. We are seeking talented, personable ... Excel at menu development . You'll create custom menus for your clients each week, as well as ...

Happy Camper

Training & Development Manager

Chicago, IL · On-site

$70K - $85K/yr

... hourly team members, and continuously evaluate training effectiveness to drive performance ... Facilitate training on POS systems, reservation platforms, menu knowledge, beverage programs ...

Happy Camper

Training & Development Manager

Chicago, IL · On-site

$70K - $85K/yr

... hourly team members, and continuously evaluate training effectiveness to drive performance ... Facilitate training on POS systems, reservation platforms, menu knowledge, beverage programs ...

Beatrix

Divisional Training Manager

Chicago, IL · On-site

$60K - $75K/yr

... delicious menu options plus in-house pastries and signature cookies. Overview Beatrix Brands are ... development of employees, etc. * Review, maintain and update hourly employee training and reference ...

Beatrix

Divisional Training Manager

Chicago, IL · On-site

$60K - $75K/yr

... menu options plus in-house pastries and signature cookies. Overview Beatrix Restaurants are now ... development of employees, etc. * Review, maintain and update hourly employee training and reference ...

Beatrix

Divisional Training Manager

Chicago, IL

$60K - $75K/yr

... delicious menu options plus in-house pastries and signature cookies. Overview Beatrix Brands are ... development of employees, etc. * Review, maintain and update hourly employee training and reference ...

Beatrix

Divisional Training Manager

Chicago, IL

$60K - $75K/yr

... menu options plus in-house pastries and signature cookies. Overview Beatrix Restaurants are now ... development of employees, etc. * Review, maintain and update hourly employee training and reference ...

Aba

Divisional Training Manager

Chicago, IL

$60K - $75K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef ... development of employees, etc. * Review, maintain and update hourly employee training and reference ...

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All JobsHourly Menu Development JobsHourly Menu Development Jobs in Naperville, IL

Hourly Menu Development information

See Naperville, IL salary details

$49.9K

$107.5K

$173.2K

How much do hourly menu development jobs pay per year?

As of Aug 22, 2026, the average yearly pay for hourly menu development in Naperville, IL is $107,537.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,900.00 and $121,300.00 per year, depending on experience, location, and employer.

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What cities near Naperville, IL are hiring for Hourly Menu Development jobs?

Cities near Naperville, IL with the most Hourly Menu Development job openings:

Hourly Menu Development jobs near you

Executive Chef

Mercadito Lincoln Park

Chicago, IL

$85K - $95K/yr

Full-time

PTO

Posted 23 days ago

Job description

About Mercadito

Mercadito Lincoln Park is a modern Mexican restaurant focused on delivering exceptional food, hospitality, and guest experiences. We are seeking an experienced Executive Chef to lead our culinary team, drive operational excellence, and continue elevating our food quality and consistency.

Position Summary

The Executive Chef is responsible for overseeing all back-of-house operations, including culinary execution, food quality, labor management, inventory, food cost, sanitation, and team development. This is a hands-on leadership role for someone who thrives in a fast-paced, high-volume environment and is passionate about mentoring teams while maintaining exceptional standards.

Responsibilities
  • Lead all kitchen operations and daily service.
  • Maintain exceptional food quality, consistency, and presentation.
  • Recruit, train, mentor, and develop BOH managers and hourly team members.
  • Manage labor to achieve company targets.
  • Control food costs through purchasing, inventory, waste reduction, and recipe adherence.
  • Ensure compliance with all health department, sanitation, and food safety standards.
  • Develop prep systems and kitchen organization to maximize efficiency.
  • Collaborate with ownership and operations on menu development, seasonal features, and special events.
  • Foster a positive, accountable, and team-oriented culture.
Qualifications
  • 5+ years of Executive Chef or Executive Sous Chef experience in a high-volume restaurant.
  • Strong leadership and team development skills.
  • Proven ability to manage food cost, labor, and kitchen financial performance.
  • Experience with inventory, ordering, recipe costing, and scheduling.
  • Strong organizational and communication skills.
  • ServSafe Certification preferred.
What We're Looking For
  • A leader who leads by example.
  • Passion for hospitality and culinary excellence.
  • Strong attention to detail and consistency.
  • Someone who values accountability, coaching, and continuous improvement.
  • Ability to perform under pressure while maintaining a positive culture.
Compensation & Benefits
  • Competitive salary based on experience.
  • Performance-based bonus opportunities.
  • Paid Time Off.
  • Dining discounts.
  • Opportunities for professional growth within Mercadito Restaurant Group.

If you're passionate about leading great teams and creating exceptional dining experiences, we'd love to hear from you.

More detail about Mercadito Lincoln Park part of Mercadito Restaurant Group, please visit https://culinaryagents.com/entities/1095441-Mercadito-Lincoln-Park