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Hotel Restaurant Manager Jobs in Boca Raton, FL (NOW HIRING)

The Boca Raton

Palm Court Supervisor

Boca Raton, FL

... Raton hotels. Internal Relationships Reports to the Restaurant Manager. External Relationships Has regular contact with guests and members Qualifications * Thorough knowledge of room service ...

The Boca Raton

Palm Court Supervisor

Boca Raton, FL · On-site

... Raton hotels. Internal Relationships Reports to the Restaurant Manager. External Relationships Has regular contact with guests and members Qualifications * Thorough knowledge of room service ...

Pier Sixty Six

Restaurant General Manager

Fort Lauderdale, FL · On-site

$51.40K - $71K/yr

You should have a wealth of Restaurant leadership experience in luxury hotels and/or stand-alone ... Qualifications Our Ideal Resort Restaurant Manager candidate will have: * Excellent communication ...

The Colony Hotel Palm Beach

Reservations Agent

Palm Beach, FL

$15.50 - $19.25/hr

... hotel, restaurant, and package reservations. * Book and enter room reservation requests using the Property Management System. * Assist guests with inquiries about hotel facilities in an informative ...

Pier Sixty Six

Hotel Concierge

Fort Lauderdale, FL

... restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with ... Efficiently process and manage packages, faxes, messages, and mail, whether outgoing or incoming.

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Hotel Restaurant Manager information

See Boca Raton, FL salary details

$25.1K

$52.2K

$72.6K

How much do hotel restaurant manager jobs pay per year?

As of May 28, 2026, the average yearly pay for hotel restaurant manager in Boca Raton, FL is $52,157.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,700.00 and $60,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hotel Restaurant Manager, and why are they important?

To thrive as a Hotel Restaurant Manager, you need expertise in hospitality management, food and beverage operations, and staff supervision, typically supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, restaurant management software, and food safety certifications is often required. Strong leadership, problem-solving abilities, and excellent customer service skills help you stand out in this role. These skills are essential to ensure smooth restaurant operations, guest satisfaction, and profitable business performance in a competitive hospitality environment.

What are some typical challenges Hotel Restaurant Managers face when balancing guest satisfaction with operational efficiency?

Hotel Restaurant Managers often navigate the challenge of ensuring each guest receives attentive service while maintaining efficient operations, especially during peak dining hours or special events. They must manage staff scheduling, inventory, and quality control, all while responding promptly to guest feedback or complaints. Effective communication with kitchen staff and front-of-house teams is essential to avoid service delays and ensure a seamless dining experience. Balancing these priorities requires strong organizational skills, adaptability, and the ability to motivate and lead a diverse team.

What does a Hotel Restaurant Manager do?

A Hotel Restaurant Manager oversees the daily operations of a hotel's dining establishments, ensuring excellent customer service, food quality, and efficient staffing. They are responsible for managing budgets, ordering supplies, coordinating with kitchen staff, and maintaining health and safety standards. Additionally, they handle guest complaints, train staff, and develop strategies to increase restaurant revenue and customer satisfaction. Their role is crucial in creating a positive dining experience for hotel guests and visitors.

What is the highest paying job in hotel management?

The highest paying roles in hotel management are typically executive positions such as General Manager of large luxury hotels or hotel chains, with salaries often exceeding six figures annually. These roles require extensive experience, strong leadership skills, and often advanced certifications in hospitality management.

What is the role of a restaurant manager in a hotel?

A hotel restaurant manager oversees daily operations of the restaurant, including staff management, customer service, and ensuring food quality and safety standards. They coordinate with kitchen and service teams, handle reservations, and manage budgets to ensure a profitable and efficient dining experience.

What is the difference between Hotel Restaurant Manager vs Food and Beverage Manager?

AspectHotel Restaurant ManagerFood and Beverage Manager
CredentialsHospitality management degree, certifications in hospitality or food serviceFood service certifications, hospitality or management degrees often preferred
Work EnvironmentHotels, resorts, and hospitality venues with dining facilitiesRestaurants, hotels, and catering establishments
Employer & Industry UsageHotels and resorts primarily in the hospitality industryRestaurants, hotels, and food service companies
Common Search & ComparisonYesYes

The Hotel Restaurant Manager oversees the daily operations of hotel dining facilities, focusing on guest experience and service quality. The Food and Beverage Manager manages food service operations across various settings, including restaurants and hotels, with a broader scope. While both roles require hospitality and food service knowledge, the Hotel Restaurant Manager is specifically tied to hotel dining services, making it a common comparison for those exploring careers or job opportunities in hotel food service management.

What are popular job titles related to Hotel Restaurant Manager jobs in Boca Raton, FL? For Hotel Restaurant Manager jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Hotel Restaurant Manager jobs in Boca Raton, FL look for? The top searched job categories for Hotel Restaurant Manager jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Hotel Restaurant Manager jobs? Cities near Boca Raton, FL with the most Hotel Restaurant Manager job openings:
Hotel Restaurant Manager jobs near you
Manager-Delray

Manager-Delray

Barcelona Wine Bar

Delray Beach, FL

Full-time

Posted 3 hours ago

Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us.
We are leading the way in the food lifestyle category and we're looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand.
Our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff-those who stop at nothing to ensure a memorable guest experience.
Responsibilities:

  • Give 110% to our guests
  • Run a successful high-volume restaurant
  • Embody our standards of excellence and inspire your team to do the same
  • Follow all policies and procedures created to help you maximize your venue's potential
  • Find qualified talent for open positions and foster the growth of your restaurant employees
  • Develop business solutions that make operations better (not just easier)
  • Initiate community outreach to boost awareness, sales, and your restaurant's reputation
Requirements:
  • Prior high-volume management experience
  • Dependable, detail-obsessed, and open to constructive feedback
  • Ability to juggle multiple competing priorities daily
  • Exceptional communication skills-written and verbal (1:1 and in a group setting)
  • Desire and natural ability to engage guests-exuding an infectious, commitment to guest service each and every day
Working Conditions
  • Hours may vary if manager must fill in for his/her colleagues or if emergencies arise
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
  • Work with hot, cold, and hazardous equipment
  • Operate phones, computers, copiers, and other office equipment
Education/Experience:
  • 2-3 years' of practical restaurant experience preferred
  • BA/BS degree in hotel/restaurant management is desirable

Salary Description
Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

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