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Opening Restaurant Jobs in Boca Raton, FL (NOW HIRING)

BJ's Restaurants

Senior Restaurant Manager

Coral Springs, FL · On-site

$60K - $70K/yr

Growing company with 200+ restaurants and several new restaurant openings yearly across the country * Career advancement and leadership conferences and development programs * Comprehensive Benefits ...

New Day Executive Search

Restaurant Manager

Boca Raton, FL · On-site

$75K - $85K/yr

With multiple new restaurant openings planned each year, the organization is committed to promoting from within and creating long-term career growth opportunities for its management teams. What You ...

New

Motek Florida

Restaurant Manager

Fort Lauderdale, FL · On-site

$70K - $80K/yr

The Miami-born restaurant brand will open its first Broward County location at the W hotel this summer. Known for its lively spirit and health-conscious menu, Motek continues to expand its footprint ...

Burger King

Restaurant Manager

West Palm Beach, FL · On-site

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Burger King

Restaurant Manager

Fort Lauderdale, FL · On-site

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Burger King

Restaurant Manager

West Palm Beach, FL · On-site

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Burger King

Restaurant Manager

Fort Lauderdale, FL · On-site

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Burger King

Restaurant Manager

Atlantis, FL · On-site

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Burger King

Restaurant Manager

Davie, FL · On-site

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Burger King

Restaurant Manager

Boca Raton, FL · On-site

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Burger King

Restaurant Manager

West Palm Beach, FL · On-site

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Burger King

Restaurant Manager

Boynton Beach, FL · On-site

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

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Showing results 1-20

All JobsOpening Restaurant JobsOpening Restaurant Jobs in Boca Raton, FL

Opening Restaurant information

See Boca Raton, FL salary details

$23.3K

$57.1K

$181.7K

How much do opening restaurant jobs pay per year?

As of Aug 24, 2026, the average yearly pay for opening restaurant in Boca Raton, FL is $57,066.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $61,200.00 per year, depending on experience, location, and employer.

What does it mean to open a restaurant?

Opening a restaurant involves planning, financing, and launching a new dining establishment. This process includes tasks such as creating a business plan, securing permits and licenses, selecting a location, designing the menu and interior, hiring staff, and marketing the restaurant to attract customers. Opening a restaurant can be complex and time-consuming, but with careful preparation and management, it can be a rewarding venture. Success often depends on thorough market research, a strong concept, and effective operations.

What are the key skills and qualifications needed to thrive when opening a restaurant, and why are they important?

To thrive when opening a restaurant, you need strong business acumen, knowledge of food safety regulations, and experience in hospitality management, often supported by a degree in business or hospitality and relevant permits or licenses. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certification is typically required. Leadership, resilience, and excellent communication are crucial soft skills for building a team and delivering outstanding customer service. These skills ensure smooth operations, regulatory compliance, and a positive dining experience that drives business success.

What are some common challenges faced when opening a new restaurant, and how can they be managed effectively?

Opening a new restaurant often involves challenges such as managing startup costs, building a reliable team, and ensuring smooth coordination among kitchen, serving, and management staff. It's important to develop a detailed business plan, establish clear communication channels, and invest time in training staff before launch. Additionally, anticipating supply chain issues and having contingency plans for equipment or staffing shortages can help ensure a smoother opening phase.

What is the difference between Opening Restaurant vs Restaurant Manager?

AspectOpening Restaurant
Required Credentials
Often includes business planning, licensing, and initial setup skills
Work Environment
Pre-opening phase, high startup activity, then ongoing operations
Employer & Industry Usage
Typically hired by restaurant owners or entrepreneurs during launch
Comparison Summary

Opening Restaurant involves the initial setup and launch of a new dining establishment, focusing on planning, licensing, and setup. In contrast, a Restaurant Manager oversees daily operations after opening, managing staff, customer service, and sales. While Opening Restaurant is a project-based role during startup, Restaurant Manager is a continuous operational role. Both roles require knowledge of restaurant operations, but Opening Restaurant emphasizes startup skills, whereas Restaurant Manager emphasizes ongoing management.

How can I start my opening restaurant?

To start opening a restaurant, develop a detailed business plan, secure necessary permits and licenses, find a suitable location, and obtain funding. Hiring experienced staff, designing the menu, and setting up operations are also essential steps in launching a new restaurant.

What qualifications do I need to open my own restaurant?

To open a restaurant, you typically need business management skills, knowledge of food safety regulations, and relevant permits or licenses. Experience in the food service industry and a solid business plan are also important. Some regions require specific certifications or training in food handling and sanitation.

What cities near Boca Raton, FL are hiring for Opening Restaurant jobs?

Cities near Boca Raton, FL with the most Opening Restaurant job openings:

Opening Restaurant jobs near you
Infographic showing various Opening Restaurant job openings in Boca Raton, FL as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $57,066 per year, or $27.4 per hour.

Dishwasher- New Restaurant Opening

Sweetwaters

Fort Lauderdale, FL • On-site

$16/hr

Full-time

Re-posted 7 days ago

Job description

Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality.We are assembling the founding team that will set the culture, the standards, and the guest experience from day one.Be part of the excitement! Sweetwaters opens in October 2026-apply today to learn more about joining our opening team!Job Summary:We are seeking a diligent and reliable Dishwasher to join our dynamic team. The ideal candidate will play a crucial role in maintaining the cleanliness and sanitation of our kitchen, ensuring that all kitchenware and equipment are clean, organized, and ready for use.Responsibilities: Operate and maintain the dishwashing machine according to safety guidelines.Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment.Ensure all kitchen areas are kept clean and organized, including floors, counters, and sinks.Assist with the disposal of garbage and recycling.Follow all health and safety regulations, including proper handling and storage of cleaning supplies.Assist kitchen staff with basic food preparation tasks as needed.Report any maintenance or repair needs to the kitchen manager.Qualifications:Previous experience as a dishwasher or in a similar role is preferred but not required.Ability to work in a fast-paced environment and handle multiple tasks simultaneously.Strong attention to detail and a commitment to cleanliness.Ability to stand, walk, and carry heavy items for extended periods.Excellent communication and teamwork skills.Flexibility to work evenings, weekends, and holidays as needed.Pay: $16.00 / hourThis is a physically demanding role that requires attention to detail and the ability to work in a fast-paced environment. Successful candidates for the dishwasher position at Sweetwaters will be reliable, hardworking, and committed to maintaining the highest standards of cleanliness and sanitation in the kitchen.Physical DemandsFrequent lifting, moving and carrying of plate ware, cleaning equipment, garbage etc. weighing up to 50 pounds in the back-of-houseRegular and prolonged standing and walking to wash dishes, move garbage, etc.Occasional ascending/descending stairs across the restaurant to deliver food, pick up dirty dishware, etc.Repeating motions that may include the wrists, hands and/or fingersFrequent use of hand to finger motions, handle or feel objects, reach with hands and armsConstant bending, stooping and turning to place dishes in machine, etc.Constant exposure to hot and damp temperature fluctuations Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.