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Opening Restaurant Jobs in Boca Raton, FL (NOW HIRING)

Denny's

Restaurant Manager

Fort Lauderdale, FL · On-site

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Burger King

Restaurant Manager

Green Acres, FL · On-site

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Burger King

Restaurant Manager

Davie, FL · On-site

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Burger King

Restaurant Manager

Atlantis, FL · On-site

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Burger King

Restaurant Manager

West Palm Beach, FL · On-site

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Burger King

Restaurant Manager

Delray Beach, FL · On-site

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Burger King

Restaurant Manager

Coconut Creek, FL · On-site

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Denny's

Restaurant Manager

Hallandale Beach, FL · On-site

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Burger King

Restaurant Manager

Lake Worth, FL · On-site

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Burger King

Restaurant Manager

Deerfield Beach, FL · On-site

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Burger King

Restaurant Manager

Boca Raton, FL · On-site

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Burger King

Restaurant Manager

Lantana, FL · On-site

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

FIREHOUSE SUBS

RESTAURANT MANAGER

Boca Raton, FL · On-site

Must have open availability and own transportation Company Description Quick serve restaurant featuring hot, fresh subs made to order. The Company donates millions to First Responders in our ...

FIREHOUSE SUBS

RESTAURANT MANAGER

Boca Raton, FL · On-site

Must have open availability and own transportation Company Description Quick serve restaurant featuring hot, fresh subs made to order. The Company donates millions to First Responders in our ...

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All JobsOpening Restaurant JobsOpening Restaurant Jobs in Boca Raton, FL

Opening Restaurant information

See Boca Raton, FL salary details

$23.3K

$57.1K

$181.7K

How much do opening restaurant jobs pay per year?

As of May 28, 2026, the average yearly pay for opening restaurant in Boca Raton, FL is $57,066.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $61,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive when opening a restaurant, and why are they important?

To thrive when opening a restaurant, you need strong business acumen, knowledge of food safety regulations, and experience in hospitality management, often supported by a degree in business or hospitality and relevant permits or licenses. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certification is typically required. Leadership, resilience, and excellent communication are crucial soft skills for building a team and delivering outstanding customer service. These skills ensure smooth operations, regulatory compliance, and a positive dining experience that drives business success.

What are some common challenges faced when opening a new restaurant, and how can they be managed effectively?

Opening a new restaurant often involves challenges such as managing startup costs, building a reliable team, and ensuring smooth coordination among kitchen, serving, and management staff. It's important to develop a detailed business plan, establish clear communication channels, and invest time in training staff before launch. Additionally, anticipating supply chain issues and having contingency plans for equipment or staffing shortages can help ensure a smoother opening phase.

What does it mean to open a restaurant?

Opening a restaurant involves planning, financing, and launching a new dining establishment. This process includes tasks such as creating a business plan, securing permits and licenses, selecting a location, designing the menu and interior, hiring staff, and marketing the restaurant to attract customers. Opening a restaurant can be complex and time-consuming, but with careful preparation and management, it can be a rewarding venture. Success often depends on thorough market research, a strong concept, and effective operations.

What is the difference between Opening Restaurant vs Restaurant Manager?

AspectOpening Restaurant
Required Credentials
Often includes business planning, licensing, and initial setup skills
Work Environment
Pre-opening phase, high startup activity, then ongoing operations
Employer & Industry Usage
Typically hired by restaurant owners or entrepreneurs during launch
Comparison Summary

Opening Restaurant involves the initial setup and launch of a new dining establishment, focusing on planning, licensing, and setup. In contrast, a Restaurant Manager oversees daily operations after opening, managing staff, customer service, and sales. While Opening Restaurant is a project-based role during startup, Restaurant Manager is a continuous operational role. Both roles require knowledge of restaurant operations, but Opening Restaurant emphasizes startup skills, whereas Restaurant Manager emphasizes ongoing management.

What are popular job titles related to Opening Restaurant jobs in Boca Raton, FL? For Opening Restaurant jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Opening Restaurant jobs in Boca Raton, FL look for? The top searched job categories for Opening Restaurant jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Opening Restaurant jobs? Cities near Boca Raton, FL with the most Opening Restaurant job openings:
Opening Restaurant jobs near you
Infographic showing various Opening Restaurant job openings in Boca Raton, FL as of May 2026, with employment types broken down into 76% Full Time, 21% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $57,066 per year, or $27.4 per hour.
Restaurant Manager

Restaurant Manager

Denny's

Fort Lauderdale, FL • On-site

Full-time

Retirement

Posted 23 days ago

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 240 frontline employees who took The Breakroom Quiz

81st of 85 rated restaurants

Job description

The Phoenix Organization runs Denny's, Taco Bell, and Burger King restaurants. We are currently hiring Managers for multiple restaurants in the area! As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality product and experience in a fast-paced food service environment we want to meet you. We are hiring immediately in our fast food restaurants.
Responsibilities:
  • Managing the operations and restaurant staff
  • Deliver high quality products in a clean, professional and safe environment.
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and write-up staff
  • Exercise proper food handling, equipment maintenance and facility management
  • Set the tone for the fun, family environment in the restaurant
  • Management level openings range from shift managers, assistant managers, general managers

Qualifications:
  • The ideal candidate should have successful previous restaurant management experience in a fast food setting
  • Strong skills in the areas of coaching and training, customer service, organization and planning,
  • The ability to accomplish the sales and profit goals.
  • College degree or equivalent experience in operations: and 2 years of management operations experience in the restaurant, hospitality industry; or equivalent combination of education and experience.

Benefits:
  • Competitive pay
  • Full time position with benefits and 401K
  • Career growth opportunities, as a restaurant group with many stores we have a lot of opportunities for advancement

What Denny's employees say

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Benefits

Hours and flexibility

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