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Opening Restaurant Jobs in Boca Raton, FL (NOW HIRING)

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Restaurant Manager

Miami, FL · On-site

  • Retirement

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Restaurant Manager

Lantana, FL · On-site

  • Retirement

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Management level openings range from shift managers, assistant managers, general managers Qualifications: * The ideal candidate should have successful previous restaurant management experience in a ...

Restaurant Supervisor Duties and Responsibilities * Supervise daily restaurant, bar, and food and ... Assign opening, closing, and side-work responsibilities and verify that all duties are completed ...

Restaurant Supervisor Duties and Responsibilities * Supervise daily restaurant, bar, and food and ... Assign opening, closing, and side-work responsibilities and verify that all duties are completed ...

Showing results 21-40

Opening Restaurant information

See Boca Raton, FL salary details

$23.3K

$57.1K

$181.7K

How much do opening restaurant jobs pay per year?

As of Aug 13, 2026, the average yearly pay for opening restaurant in Boca Raton, FL is $57,066.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $61,200.00 per year, depending on experience, location, and employer.

What does it mean to open a restaurant?

Opening a restaurant involves planning, financing, and launching a new dining establishment. This process includes tasks such as creating a business plan, securing permits and licenses, selecting a location, designing the menu and interior, hiring staff, and marketing the restaurant to attract customers. Opening a restaurant can be complex and time-consuming, but with careful preparation and management, it can be a rewarding venture. Success often depends on thorough market research, a strong concept, and effective operations.

What is the difference between Opening Restaurant vs Restaurant Manager?

AspectOpening Restaurant
Required Credentials
Often includes business planning, licensing, and initial setup skills
Work Environment
Pre-opening phase, high startup activity, then ongoing operations
Employer & Industry Usage
Typically hired by restaurant owners or entrepreneurs during launch
Comparison Summary

Opening Restaurant involves the initial setup and launch of a new dining establishment, focusing on planning, licensing, and setup. In contrast, a Restaurant Manager oversees daily operations after opening, managing staff, customer service, and sales. While Opening Restaurant is a project-based role during startup, Restaurant Manager is a continuous operational role. Both roles require knowledge of restaurant operations, but Opening Restaurant emphasizes startup skills, whereas Restaurant Manager emphasizes ongoing management.

What are some common challenges faced when opening a new restaurant, and how can they be managed effectively?

Opening a new restaurant often involves challenges such as managing startup costs, building a reliable team, and ensuring smooth coordination among kitchen, serving, and management staff. It's important to develop a detailed business plan, establish clear communication channels, and invest time in training staff before launch. Additionally, anticipating supply chain issues and having contingency plans for equipment or staffing shortages can help ensure a smoother opening phase.

What are the key skills and qualifications needed to thrive when opening a restaurant, and why are they important?

To thrive when opening a restaurant, you need strong business acumen, knowledge of food safety regulations, and experience in hospitality management, often supported by a degree in business or hospitality and relevant permits or licenses. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certification is typically required. Leadership, resilience, and excellent communication are crucial soft skills for building a team and delivering outstanding customer service. These skills ensure smooth operations, regulatory compliance, and a positive dining experience that drives business success.
What cities near Boca Raton, FL are hiring for Opening Restaurant jobs? Cities near Boca Raton, FL with the most Opening Restaurant job openings:
Infographic showing various Opening Restaurant job openings in Boca Raton, FL as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,066 per year, or $27.4 per hour.

Restaurant Manager

Burger King

West Palm Beach, FL • On-site

Full-time

Retirement

Re-posted 10 days ago


Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,939 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants


Job description

The Phoenix Organization runs Denny's, Taco Bell, and Burger King restaurants. We are currently hiring Managers for multiple restaurants in the area! As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality product and experience in a fast-paced food service environment we want to meet you. We are hiring immediately in our fast food restaurants.
Benefits:
Competitive pay
Full time position with benefits and 401K
Career growth opportunities, as a restaurant group with many stores we have a lot of opportunities for advancement
Responsibilities:
  • Managing the operations and restaurant staff
  • Deliver high quality products in a clean, professional and safe environment.
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and write-up staff
  • Exercise proper food handling, equipment maintenance and facility management
  • Set the tone for the fun, family environment in the restaurant
  • Management level openings range from shift managers, assistant managers, general managers

Qualifications:
  • The ideal candidate should have successful previous restaurant management experience in a fast food setting
  • Strong skills in the areas of coaching and training, customer service, organization and planning,
  • The ability to accomplish the sales and profit goals.
  • College degree or equivalent experience in operations: and 2 years of management operations experience in the restaurant, hospitality industry; or equivalent combination of education and experience.

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

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