ZipRecruiter

Log In

1

Hotel Line Cook Jobs (NOW HIRING)

Concord Hospitality

Line Cook

Dayton, OH · On-site

$15.25 - $19.25/hr

We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This position of ...

Concord Hospitality

Line Cook

Dayton, OH · On-site

$15.25 - $19.25/hr

Description We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This ...

Concord Hospitality

Line Cook

Dayton, OH · On-site

$15.25 - $19.25/hr

Description We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This ...

Concord Hospitality

Line Cook

Dayton, OH · On-site

$15.25 - $19.25/hr

We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This position of ...

Commonwealth Hotels

Line Cook

Denver, CO · On-site

$16.25 - $20.25/hr

Join Our Team at the ART Hotel Downtown Denver Application Deadline July 26, 2026, or until ... The ideal Hotel Line Cook is a team player who communicates effectively with kitchen staff to ...

Concord Hospitality

Line Cook

Duluth, GA · On-site

$14.50 - $18.25/hr

Description We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This ...

Concord Hospitality

Line Cook

Jacksonville, FL · On-site

$18 - $20/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities: * Prepare food of consistent ...

Concord Hospitality

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

Description We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This ...

Commonwealth Hotels

Line Cook

Denver, CO · On-site

$21 - $22/hr

Join Our Team at the ART Hotel Downtown Denver Application Deadline July 26, 2026, or until ... The ideal Hotel Line Cook is a team player who communicates effectively with kitchen staff to ...

Concord Hospitality

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This position of ...

Concord Hospitality

Line Cook

Atlanta, GA · On-site

$17 - $20/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities: * Prepare food of consistent ...

Concord Hospitality

Line Cook

Grand Prairie, TX · On-site

$13.75 - $17.25/hr

Description We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This ...

Concord Hospitality

Line Cook

Little Rock, AR · On-site

$17 - $18.70/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Wage Range: $17.00 - $18.70 Responsibilities:

Concord Hospitality

Line Cook

Duluth, GA · On-site

$14.50 - $18.25/hr

We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This position of ...

next page

Showing results 1-20

All JobsHotel Line Cook Jobs

Hotel Line Cook information

See salary details

$9

$17

$22

How much do hotel line cook jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for hotel line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Hotel Line Cook vs Restaurant Line Cook?

AspectHotel Line CookRestaurant Line Cook
CredentialsFood Handler’s Permit, Culinary CertificationFood Handler’s Permit, Culinary Certification
Work EnvironmentHotels, banquet halls, large-scale kitchensRestaurants, cafes, small to medium-sized kitchens
Employer & Industry UsageHospitality industry, hotel chainsFood service industry, independent and chain restaurants
Common Search & ComparisonYesYes

Hotel Line Cooks typically work in hotel kitchens serving large-scale events and hotel guests, often requiring experience with banquet and buffet preparations. Restaurant Line Cooks focus on daily restaurant service, preparing menu items for dine-in customers. While both roles require culinary skills and certifications, Hotel Line Cooks often handle more diverse and large-volume tasks within the hospitality industry.

What are hotel line cooks?

Hotel line cooks are culinary professionals who prepare and cook food according to hotel menus and recipes, typically working in the kitchen alongside other chefs and cooks. They are responsible for assembling ingredients, cooking dishes to order, maintaining a clean and organized workstation, and ensuring food safety standards are met. Hotel line cooks often work under the supervision of a head chef or sous chef and may be assigned to specific stations, such as grill, sauté, or prep. Their work is crucial for the smooth operation of hotel kitchens, especially during busy meal periods.

What is a line cook in a hotel?

A hotel line cook is a culinary professional responsible for preparing and cooking food stations in a hotel's kitchen. They work in a fast-paced environment, often following recipes and standards set by the head chef, and may need to handle multiple stations such as grill, sauté, or prep. Strong cooking skills, knowledge of food safety, and the ability to work efficiently are essential for this role.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas and popular tourist destinations. States or cities with a strong hospitality industry and higher demand for skilled kitchen staff often offer increased pay rates, especially in upscale restaurants or hotels. Experience, certifications, and working in high-end establishments can also contribute to higher earnings for line cooks.

How to get hired as a line cook?

To get hired as a line cook, candidates should have relevant kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting culinary skills and previous work, and demonstrating reliability and teamwork during interviews, can improve chances of employment. Some positions may require food handler certifications or similar credentials.

What are some common challenges Hotel Line Cooks face during busy service hours, and how can they effectively manage them?

Hotel Line Cooks often encounter high-pressure situations during peak meal periods, such as breakfast rushes or large events. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective communication with team members, strong organizational skills, and preparation (mise en place) are key strategies to ensure smooth service. Staying calm under pressure and being adaptable to last-minute changes can also help line cooks thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a Hotel Line Cook, and why are they important?

To thrive as a Hotel Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a culinary certificate or relevant work experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive guest experience in a fast-paced hospitality setting.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often in executive chef or head chef roles, which can earn significantly higher salaries due to leadership responsibilities, experience, and working in upscale or fine dining establishments. Specialized roles such as culinary directors or restaurant owners also tend to have higher earning potential, especially with advanced skills and certifications.
More about Hotel Line Cook jobs
What cities are hiring for Hotel Line Cook jobs? Cities with the most Hotel Line Cook job openings:
What states have the most Hotel Line Cook jobs? States with the most job openings for Hotel Line Cook jobs include:
What job categories do people searching Hotel Line Cook jobs look for? The top searched job categories for Hotel Line Cook jobs are:
Hotel Line Cook jobs near you
Infographic showing various Hotel Line Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Lenox Hotel - Line Cook, Willow & Ivy

Lenox Hotel - Line Cook, Willow & Ivy

Lenox Hotel

Danvers, MA • On-site

$25 - $26/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 19 days ago

Job description

Line Cook, Willow & Ivy

A warm smile says welcome home. Since 1900, The Lenox has been a beloved Back Bay landmark—an independent hotel known for its character, creativity, and genuine hospitality. We empower our team to surprise and delight guests in thoughtful, memorable ways. For many travelers, The Lenox becomes their home in Boston, and our team is at the heart of that experience.

We’re looking for a full-time Line Cook who thrives in a fast‑paced environment, enjoys working closely with a team, and takes pride in delivering exceptional service. If you love great food, appreciate the rhythm of a busy kitchen, and find joy in helping to create unique and delicious dishes, you’ll feel right at home here.

The Lenox is home to three distinct restaurant outlets, and banquet and meeting space:

Sweeney’s on Boylston. A lively neighborhood favorite serving authentic Irish classics and Lenox staples. Always spirited, always welcoming.

The Irving at The Lenox. An intimate lobby cocktail bar with turn‑of‑the‑century charm, known for beautifully crafted cocktails and a sense of intrigue.

Willow & Ivy. Led by Executive Chef Daniel Kenney, Willow & Ivy offers a fresh, refined take on New England–inspired American cuisine in a reimagined, inviting space.


What you’ll do

  • Prep ingredients and stations for a successful service
  • Prepare dishes to standards, consistently and beautifully
  • Maintain a clean and organized station and adhere to food safety standards
  • Be a team player by communicating, coordinating and assisting fellow chefs


What we’re looking for

  • At least 5 years of cooking experience in a fine dining, high-volume kitchen
  • Specific experience cooking meats with temperatures
  • Strong communication and teamwork skills
  • Proficiency in a wide range of techniques, cuisines and kitchen equipment
  • Open availability, 3-11pm availability a must
  • Multi-lingual a plus



Benefits

  • Affordable medical, dental, long‑ & short‑term disability, and AD&D coverage
  • 401(k) with generous employer match
  • Vacation, holiday, and paid sick time
  • Complimentary meals during shifts
  • Discounted parking available
  • Hourly wage of $25-26






Apply