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Hotel Line Cook Jobs (NOW HIRING)

Punderson Manor Lodge

Line Cook

Newbury, OH · On-site

$20/hr

Hotel Line Cook - Create Memorable Culinary Experiences Join our resort's culinary team and help create unforgettable dining experiences for our guests. We are looking for a talented and dedicated ...

Concord Hospitality

Line Cook

Dayton, OH · On-site

$15.25 - $19.25/hr

We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This position of ...

Concord Hospitality

Line Cook

Grand Prairie, TX · On-site

$13.75 - $17.25/hr

Description We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This ...

Concord Hospitality

Line Cook

Grand Prairie, TX · On-site

$13.75 - $17.25/hr

Description We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This ...

Concord Hospitality

Line Cook

Duluth, GA · On-site

$14.50 - $18.25/hr

We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This position of ...

Concord Hospitality

Line Cook

Duluth, GA · On-site

$14.50 - $18.25/hr

Description We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This ...

Concord Hospitality

Line Cook

Belgrade, MT · On-site

$16.75 - $21/hr

Description We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This ...

Concord Hospitality

Line Cook

Atlanta, GA · On-site

$17 - $20/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities: * Prepare food of consistent ...

Concord Hospitality

Line Cook

Jersey City, NJ · On-site

$21/hr

We are hiring a Hotel Line Cook Pay Rate: $21 per hour Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality ...

Concord Hospitality

Line Cook

Jacksonville, FL · On-site

$18 - $20/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities: * Prepare food of consistent ...

AHC HOSPITALITY

AC Hotel Line Cook

Grand Rapids, MI · On-site

$12.50 - $15/hr

... or line cook experience. - Professional communication skills are required. - Ability to take ... hotels. - Strong F&B background and strong Rooms background. - Serve Safe certification and Alcohol ...

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All JobsHotel Line Cook Jobs

Hotel Line Cook information

See salary details

$9

$17

$22

How much do hotel line cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for hotel line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Hotel Line Cook vs Restaurant Line Cook?

AspectHotel Line CookRestaurant Line Cook
CredentialsFood Handler’s Permit, Culinary CertificationFood Handler’s Permit, Culinary Certification
Work EnvironmentHotels, banquet halls, large-scale kitchensRestaurants, cafes, small to medium-sized kitchens
Employer & Industry UsageHospitality industry, hotel chainsFood service industry, independent and chain restaurants
Common Search & ComparisonYesYes

Hotel Line Cooks typically work in hotel kitchens serving large-scale events and hotel guests, often requiring experience with banquet and buffet preparations. Restaurant Line Cooks focus on daily restaurant service, preparing menu items for dine-in customers. While both roles require culinary skills and certifications, Hotel Line Cooks often handle more diverse and large-volume tasks within the hospitality industry.

What is a hotel line cook?

Hotel line cooks are culinary professionals who prepare and cook food according to hotel menus and recipes, typically working in the kitchen alongside other chefs and cooks. They are responsible for assembling ingredients, cooking dishes to order, maintaining a clean and organized workstation, and ensuring food safety standards are met. Hotel line cooks often work under the supervision of a head chef or sous chef and may be assigned to specific stations, such as grill, sauté, or prep. Their work is crucial for the smooth operation of hotel kitchens, especially during busy meal periods.

What are some common challenges hotel line cooks face during busy service hours, and how can they effectively manage them?

Hotel Line Cooks often encounter high-pressure situations during peak meal periods, such as breakfast rushes or large events. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective communication with team members, strong organizational skills, and preparation (mise en place) are key strategies to ensure smooth service. Staying calm under pressure and being adaptable to last-minute changes can also help line cooks thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a hotel line cook?

To thrive as a Hotel Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a culinary certificate or relevant work experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive guest experience in a fast-paced hospitality setting.
More about Hotel Line Cook jobs
What cities are hiring for Hotel Line Cook jobs? Cities with the most Hotel Line Cook job openings:
What states have the most Hotel Line Cook jobs? States with the most job openings for Hotel Line Cook jobs include:
Hotel Line Cook jobs near you
Infographic showing various Hotel Line Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cook

Punderson Manor Lodge

Newbury, OH • On-site

$20/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 23 days ago

Job description

Hotel Line Cook – Create Memorable Culinary Experiences

Join our resort’s culinary team and help create unforgettable dining experiences for our guests. We are looking for a talented and dedicated Line Cook who brings both creativity and consistency to the kitchen. If you thrive in a fast-paced, high-end hospitality environment and take pride in exceptional food quality and presentation, we’d love to welcome you to the team.

What We Offer

  • Competitive, resort-level compensation at $20.00/hour 
  • Comprehensive medical and dental insurance after 60 days
  • Holiday Pay
  • Paid time off (PTO)
  • 401(k) retirement savings plan
  • Life and disability insurance
  • Free Hotel stays at our Ohio Lodges and 50% off at affiliated properties
  • Ongoing training and career advancement opportunities within the hospitality industry

What You’ll Be Doing

  • Prepare and present high-quality meals in line with resort culinary standards and guest expectations
  • Execute dishes with precision, ensuring consistency, flavor, and visual appeal
  • Maintain a clean and well-organized kitchen, adhering to all health and safety regulations
  • Coordinate food prep to align with peak service times, banquets, and special resort events
  • Support seamless communication between back-of-house and front-of-house teams
  • Prep ingredients for current and upcoming shifts with attention to efficiency and waste reduction
  • Address guest dietary needs and special requests with professionalism and care
  • Uphold the resort’s commitment to exceptional service in every dish served

What We’re Looking For

  • Minimum of one (1) year of cooking experience in a resort, hotel, or upscale restaurant setting
  • Culinary school degree or certification preferred
  • Strong teamwork skills and a guest-first mindset
  • Availability to work flexible hours, including nights, weekends, and holidays
About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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