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Hotel Line Cook Jobs (NOW HIRING)

Lenox Hotel

Lenox Hotel - Line Cook

Danvers, MA · On-site

$24 - $25/hr

Line Cook A warm smile says welcome home . Since 1900, The Lenox has been a beloved Back Bay landmark--an independent hotel known for its character, creativity, and genuine hospitality. We empower ...

Four Points Williston

Hotel Line Cook

Williston, ND

$18.54 - $21.54/hr

Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining ...

Four Points Williston

Hotel Line Cook

Williston, ND · On-site

$18.54 - $21.54/hr

Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining ...

Encore Hospitality

Hotel Line Cook

Harrisonburg, VA

$20/hr

If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced Cook who is familiar with a wide range of cooking techniques, including poaching ...

CAMO NOLA

Line Cook

New Orleans, LA

$15 - $20/hr

The Hotel Line Cook position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests. We're proud to offer cooks an equal share of the tips, something ...

Punderson Manor Lodge

Line Cook

Newbury, OH · On-site

$20/hr

Hotel Line Cook - Create Memorable Culinary Experiences Join our resort's culinary team and help create unforgettable dining experiences for our guests. We are looking for a talented and dedicated ...

Punderson Manor Lodge

Line Cook

Newbury Township, OH · On-site

$20/hr

Hotel Line Cook - Create Memorable Culinary Experiences Join our resort's culinary team and help create unforgettable dining experiences for our guests. We are looking for a talented and dedicated ...

Punderson Manor Lodge

Line Cook

Newbury, OH

$20/hr

Hotel Line Cook - Create Memorable Culinary Experiences Join our resort's culinary team and help create unforgettable dining experiences for our guests. We are looking for a talented and dedicated ...

Punderson Manor Lodge

Line Cook

Newbury, OH

$20/hr

Hotel Line Cook - Create Memorable Culinary Experiences Join our resort's culinary team and help create unforgettable dining experiences for our guests. We are looking for a talented and dedicated ...

Concord Hospitality

Line Cook

Dayton, OH · On-site

$15.25 - $19.25/hr

Description We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This ...

Concord Hospitality

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

Description We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This ...

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How much do hotel line cook jobs pay per hour?

As of May 31, 2026, the average hourly pay for hotel line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hotel Line Cook, and why are they important?

To thrive as a Hotel Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a culinary certificate or relevant work experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive guest experience in a fast-paced hospitality setting.

What are some common challenges Hotel Line Cooks face during busy service hours, and how can they effectively manage them?

Hotel Line Cooks often encounter high-pressure situations during peak meal periods, such as breakfast rushes or large events. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective communication with team members, strong organizational skills, and preparation (mise en place) are key strategies to ensure smooth service. Staying calm under pressure and being adaptable to last-minute changes can also help line cooks thrive in this fast-paced environment.

What are hotel line cooks?

Hotel line cooks are culinary professionals who prepare and cook food according to hotel menus and recipes, typically working in the kitchen alongside other chefs and cooks. They are responsible for assembling ingredients, cooking dishes to order, maintaining a clean and organized workstation, and ensuring food safety standards are met. Hotel line cooks often work under the supervision of a head chef or sous chef and may be assigned to specific stations, such as grill, sauté, or prep. Their work is crucial for the smooth operation of hotel kitchens, especially during busy meal periods.

What is the difference between Hotel Line Cook vs Restaurant Line Cook?

AspectHotel Line CookRestaurant Line Cook
CredentialsFood Handler’s Permit, Culinary CertificationFood Handler’s Permit, Culinary Certification
Work EnvironmentHotels, banquet halls, large-scale kitchensRestaurants, cafes, small to medium-sized kitchens
Employer & Industry UsageHospitality industry, hotel chainsFood service industry, independent and chain restaurants
Common Search & ComparisonYesYes

Hotel Line Cooks typically work in hotel kitchens serving large-scale events and hotel guests, often requiring experience with banquet and buffet preparations. Restaurant Line Cooks focus on daily restaurant service, preparing menu items for dine-in customers. While both roles require culinary skills and certifications, Hotel Line Cooks often handle more diverse and large-volume tasks within the hospitality industry.

More about Hotel Line Cook jobs
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What states have the most Hotel Line Cook jobs? States with the most job openings for Hotel Line Cook jobs include:
What job categories do people searching Hotel Line Cook jobs look for? The top searched job categories for Hotel Line Cook jobs are:
Hotel Line Cook jobs near you
Infographic showing various Hotel Line Cook job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 53% Full Time, and 46% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Lenox Hotel - Line Cook

Lenox Hotel - Line Cook

Lenox Hotel

Danvers, MA • On-site

$24 - $25/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 12 days ago

Job description


Line Cook

A warm smile says welcome home. Since 1900, The Lenox has been a beloved Back Bay landmark—an independent hotel known for its character, creativity, and genuine hospitality. We empower our team to surprise and delight guests in thoughtful, memorable ways. For many travelers, The Lenox becomes their home in Boston, and our team is at the heart of that experience. We’re looking for a full-time Line Cook who thrives in a fast‑paced environment, enjoys working closely with a team, and takes pride in delivering exceptional service. If you love great food, appreciate the rhythm of a busy kitchen, and find joy in helping to create unique and delicious dishes, you’ll feel right at home here.


The Lenox is home to three distinct restaurant outlets, and banquet and meeting space:

Sweeney’s on Boylston. A lively neighborhood favorite serving authentic Irish classics and Lenox staples. Always spirited, always welcoming.

The Irving at The Lenox. An intimate lobby cocktail bar with turn‑of‑the‑century charm, known for beautifully crafted cocktails and a sense of intrigue.

Willow & Ivy. Led by Executive Chef Daniel Kenney, Willow & Ivy offers a fresh, refined take on New England–inspired American cuisine in a reimagined, inviting space.


What you’ll do

  • Prep ingredients and stations for a successful service
  • Prepare dishes to standards, consistently and beautifully
  • Maintain a clean and organized station and adhere to food safety standards
  • Be a team player by communicating, coordinating and assisting fellow chefs

What we’re looking for

  • At least 1 year of cooking experience in a high-volume kitchen
  • Strong communication and teamwork skills
  • Proficiency in a wide range of techniques, cuisines and kitchen equipment
  • Open availability
  • Multi-lingual a plus


Benefits

  • Affordable medical, dental, long‑ & short‑term disability, and AD&D coverage
  • 401(k) with generous employer match
  • Vacation, holiday, and paid sick time
  • Complimentary meals during shifts
  • Discounted parking available
  • Hourly wage of $25

Apply