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Hotel Line Cook Jobs in Seattle, WA (NOW HIRING)

Lodging Dynamics

Line Cook - hotel

Seattle, WA · On-site

$23 - $25/hr

The Charter Hotel Seattle, Curio Collection by Hilton The Line Cook is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals. What ...

Lodging Dynamics

Line Cook - hotel

Seattle, WA · On-site

$23 - $25/hr

The Charter Hotel Seattle, Curio Collection by Hilton The Line Cook is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals. What ...

Lodging Dynamics

Line Cook - hotel

Seattle, WA · On-site

$18 - $22.50/hr

The Charter Hotel Seattle, Curio Collection by Hilton The Line Cook is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals. What ...

Kimpton Palladian Hotel

Line Cook

Seattle, WA

$18 - $22.50/hr

Compensation TypeHourlyHighgate Hotels Highgate is a leading real estate investment and hospitality ... Overview The Line Cook is responsible for preparing all food items, based on standardized recipes ...

Kimpton Palladian Hotel

Line Cook

Seattle, WA · On-site +1

$27/hr

Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and ... Overview The Line Cook is responsible for preparing all food items, based on standardized recipes ...

Kimpton Palladian Hotel

Line Cook

Seattle, WA

$18 - $22.50/hr

Compensation TypeHourlyHighgate Hotels Highgate is a leading real estate investment and hospitality ... Overview The Line Cook is responsible for preparing all food items, based on standardized recipes ...

McMenamins

Elks Temple Line Cook

Tacoma, WA

$17.13 - $23.13/hr

Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history ... In general, every McMenamins line cook will be asked to handle every task from the opening to the ...

Marriott Seattle Airport

Line Cook

Seattle, WA

$23.69/hr

Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our ... The hotel is located just a short drive away from downtown Seattle and numerous dining, shopping ...

McMenamins

Anderson School Line Cook

Bothell, WA · On-site

$20 - $23.13/hr

Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history ... In general, every McMenamins line cook will be asked to handle every task from the opening to the ...

Scott's Bar & Grill

Line Cook

Edmonds, WA · On-site

$20 - $25/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

McMenamins

Elks Temple Line Cook

Tacoma, WA · On-site

$17.13 - $23.13/hr

Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history ... In general, every McMenamins line cook will be asked to handle every task from the opening to the ...

Palisade

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Palisade

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Maggie Bluffs

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Cutters Crabhouse

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Scott's Bar & Grill

Line Cook

Edmonds, WA · On-site

$20 - $25/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Cutters Crabhouse

Line Cook

Seattle, WA

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Coast Hotels

Line Cook

Seattle, WA · On-site

$28.87/hr

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. The Line Cook will contribute to the ...

Palisade

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

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All JobsHotel Line Cook JobsHotel Line Cook Jobs in Seattle, WA

Hotel Line Cook information

See Seattle, WA salary details

$11

$19

$25

How much do hotel line cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for hotel line cook in Seattle, WA is $19.54, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.68 per hour, depending on experience, location, and employer.

What is the difference between Hotel Line Cook vs Restaurant Line Cook?

AspectHotel Line CookRestaurant Line Cook
CredentialsFood Handler’s Permit, Culinary CertificationFood Handler’s Permit, Culinary Certification
Work EnvironmentHotels, banquet halls, large-scale kitchensRestaurants, cafes, small to medium-sized kitchens
Employer & Industry UsageHospitality industry, hotel chainsFood service industry, independent and chain restaurants
Common Search & ComparisonYesYes

Hotel Line Cooks typically work in hotel kitchens serving large-scale events and hotel guests, often requiring experience with banquet and buffet preparations. Restaurant Line Cooks focus on daily restaurant service, preparing menu items for dine-in customers. While both roles require culinary skills and certifications, Hotel Line Cooks often handle more diverse and large-volume tasks within the hospitality industry.

What is a hotel line cook?

Hotel line cooks are culinary professionals who prepare and cook food according to hotel menus and recipes, typically working in the kitchen alongside other chefs and cooks. They are responsible for assembling ingredients, cooking dishes to order, maintaining a clean and organized workstation, and ensuring food safety standards are met. Hotel line cooks often work under the supervision of a head chef or sous chef and may be assigned to specific stations, such as grill, sauté, or prep. Their work is crucial for the smooth operation of hotel kitchens, especially during busy meal periods.

What are some common challenges hotel line cooks face during busy service hours, and how can they effectively manage them?

Hotel Line Cooks often encounter high-pressure situations during peak meal periods, such as breakfast rushes or large events. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective communication with team members, strong organizational skills, and preparation (mise en place) are key strategies to ensure smooth service. Staying calm under pressure and being adaptable to last-minute changes can also help line cooks thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a hotel line cook?

To thrive as a Hotel Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a culinary certificate or relevant work experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive guest experience in a fast-paced hospitality setting.
Hotel Line Cook jobs near you
Infographic showing various Hotel Line Cook job openings in Seattle, WA as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 83% In-person, and 17% Remote job distribution, with an average salary of $40,517 per year, or $19.5 per hour.

Line Cook - hotel

Lodging Dynamics

Seattle, WA • On-site

$23 - $25/hr

Full-time

Posted 5 days ago

Job description

Location: The Charter Hotel Seattle, Curio Collection by Hilton  The Line Cook is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals. What you will be doingPrepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Set up stations required to service all banquet functions and menu items.Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.Date all food containers and rotate accordingly, making sure that all perishables are kept at proper temperatures.Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.Check all food for tastes, temperature, and eye appeal.Constantly spot check food and quality service during all meal periods to ensure that foods served meet our portion control and quality standards. Perform as expeditor during peak meal periods.Operate ovens, stoves, grills, microwaves, and fryers.Wash and disinfect kitchen area, tables, tools, knives, and equipment.Prepare and submit requisitions to Executive or Sous Chef for staple food itemsAdhere to hotel/kitchen sanitation standards; avoid cross contamination of products and follow proper rotation practices to decrease spoilage.Adhere to recipes and food pictures to ensure uniformity and consistency.Consult with Executive/Sous Chef on forecasted business volumes.Maintain an open line of communication at all times with any and all departmentsFollow counts/food preparation on BEORequirementsHigh School Degree or Equivalent. Degree from Culinary Program preferredMinimum of 2 years experience in food preparation.Knowledge of food preparation, menu concepts sanitation regulations, and safety measuresAbility to communicate satisfactorily with guests, management, and co-workers Must possess a thorough knowledge of the hospitality industry and have intermediate kitchen skills.Must have or obtain a valid Food Handler's card
Job Posted by ApplicantPro