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Hotel Line Cook Jobs in Seattle, WA (NOW HIRING)

Kimpton Palladian Hotel

Line Cook

Seattle, WA

$18 - $22.50/hr

Compensation TypeHourlyHighgate Hotels Highgate is a leading real estate investment and hospitality ... Overview The Line Cook is responsible for preparing all food items, based on standardized recipes ...

Kimpton Palladian Hotel

Line Cook

Seattle, WA · On-site +1

$27/hr

Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and ... Overview The Line Cook is responsible for preparing all food items, based on standardized recipes ...

Kimpton Palladian Hotel

Line Cook

Seattle, WA

$18 - $22.50/hr

Compensation TypeHourlyHighgate Hotels Highgate is a leading real estate investment and hospitality ... Overview The Line Cook is responsible for preparing all food items, based on standardized recipes ...

McMenamins

Elks Temple Line Cook

Tacoma, WA · On-site

$17.13 - $23.13/hr

Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history ... In general, every McMenamins line cook will be asked to handle every task from the opening to the ...

Marriott Seattle Airport

Line Cook

Seattle, WA · On-site

$23.69/hr

Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our ... The hotel is located just a short drive away from downtown Seattle and numerous dining, shopping ...

McMenamins

Anderson School Line Cook

Bothell, WA · On-site

$20 - $23.13/hr

Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history ... In general, every McMenamins line cook will be asked to handle every task from the opening to the ...

Scott's Bar & Grill

Line Cook

Edmonds, WA · On-site

$20 - $25/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

McMenamins

Elks Temple Line Cook

Tacoma, WA · On-site

$17.13 - $23.13/hr

Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history ... In general, every McMenamins line cook will be asked to handle every task from the opening to the ...

Palisade

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Maggie Bluffs

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Palisade

Line Cook

Seattle, WA

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Scott's Bar & Grill

Line Cook

Edmonds, WA

$20 - $25/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Cutters Crabhouse

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Cutters Crabhouse

Line Cook

Seattle, WA

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Palisade

Line Cook

Seattle, WA

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Coast Hotels

Line Cook

Seattle, WA · On-site

$28.87/hr

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. The Line Cook will contribute to the ...

Palisade

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Stanley & Seafort

Line Cook

Tacoma, WA

$21 - $25/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Stanley & Seafort

Line Cook

Tacoma, WA · On-site

$21 - $25/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

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All JobsHotel Line Cook JobsHotel Line Cook Jobs in Seattle, WA

Hotel Line Cook information

See Seattle, WA salary details

$11

$19

$25

How much do hotel line cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for hotel line cook in Seattle, WA is $19.48, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $21.63 per hour, depending on experience, location, and employer.

What is the difference between Hotel Line Cook vs Restaurant Line Cook?

AspectHotel Line CookRestaurant Line Cook
CredentialsFood Handler’s Permit, Culinary CertificationFood Handler’s Permit, Culinary Certification
Work EnvironmentHotels, banquet halls, large-scale kitchensRestaurants, cafes, small to medium-sized kitchens
Employer & Industry UsageHospitality industry, hotel chainsFood service industry, independent and chain restaurants
Common Search & ComparisonYesYes

Hotel Line Cooks typically work in hotel kitchens serving large-scale events and hotel guests, often requiring experience with banquet and buffet preparations. Restaurant Line Cooks focus on daily restaurant service, preparing menu items for dine-in customers. While both roles require culinary skills and certifications, Hotel Line Cooks often handle more diverse and large-volume tasks within the hospitality industry.

What is a hotel line cook?

Hotel line cooks are culinary professionals who prepare and cook food according to hotel menus and recipes, typically working in the kitchen alongside other chefs and cooks. They are responsible for assembling ingredients, cooking dishes to order, maintaining a clean and organized workstation, and ensuring food safety standards are met. Hotel line cooks often work under the supervision of a head chef or sous chef and may be assigned to specific stations, such as grill, sauté, or prep. Their work is crucial for the smooth operation of hotel kitchens, especially during busy meal periods.

What are some common challenges hotel line cooks face during busy service hours, and how can they effectively manage them?

Hotel Line Cooks often encounter high-pressure situations during peak meal periods, such as breakfast rushes or large events. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective communication with team members, strong organizational skills, and preparation (mise en place) are key strategies to ensure smooth service. Staying calm under pressure and being adaptable to last-minute changes can also help line cooks thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a hotel line cook?

To thrive as a Hotel Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a culinary certificate or relevant work experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive guest experience in a fast-paced hospitality setting.
Hotel Line Cook jobs near you
Infographic showing various Hotel Line Cook job openings in Seattle, WA as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 83% In-person, and 17% Remote job distribution, with an average salary of $40,517 per year, or $19.5 per hour.

Line Cook

Delta Hotels by Marriott Seattle Everett

Everett, WA

$24 - $25.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Delta Hotels by Marriott Seattle Everett
3105 Pine Street
Everett, WA 98201
LINE COOK
Delta Hotels by Marriott Seattle Everett is seeking a talented Line Cook to join our team. The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The ideal candidate will have a passion for cooking and an intentional, artistic approach to culinary execution.

QUALIFICATIONS:

Knowledge of:

  • Scratch cooking techniques and made-in-house food production, from stocks and sauces to breads and charcuterie, in a high-volume hotel kitchen setting.
  • Cooking techniques across grill, sauté, flat top, and oven stations, including grilling, sautéing, braising, and roasting to quality guidelines and standardized recipes.
  • Proper set up, operation, and cleaning of stations and equipment, including grills, flat top ranges, convection ovens, sauté burners, and related kitchen equipment.
  • Food and beverage products, preparation, and handling techniques.
  • Health codes, food sanitation, and safety practices (ServSafe or equivalent).
  • Basic math skills necessary to read recipes, scale measurements, calculate requisition amounts, and portion accurately.
  • Principles of customer service, including needs assessment and evaluation of guest satisfaction.

Skills and Ability to:

  • Execute scratch-made recipes and standardized prep with consistency and precision on the grill, sauté, flat top, and oven stations, working collaboratively across the line as part of a full team effort.
  • Set up, stock, and break down assigned stations, and cook to order in a fast-paced, high-volume environment while maintaining quality and plate presentation standards.
  • Acknowledge, understand, and abide by company programs, policies, procedures, and brand standards.
  • Work independently, manage time effectively, and adapt quickly to shifting volume and menu changes to meet productivity requirements.
  • Meet quality standards for food and service, maintaining a clean, organized, and properly stocked station at all times.
  • Communicate clearly and concisely, verbally and in writing, in English to convey information effectively to kitchen and front-of-house teams.
  • Maintain a calm demeanor under pressure and during constantly changing, fast-paced service situations, including extended periods of standing, walking, and exposure to heat.
  • Wear appropriate uniform and name badge, and maintain personal cleanliness as prescribed by company policy.
  • Establish and maintain effective, professional, courteous, and constructive relationships with guests, staff, and management.
Education and Experience:
  • High School Diploma or equivalent.
  • Two years progressively responsible culinary experience; previous hotel background and supervisory experience preferred.
Licenses:
  • Valid Food Handlers Permit.
ABOUT US
At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build amp; renovate, own amp; operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities.
We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent.
STATUS:
  • Full-time
SCHEDULE:
  • Variable schedule; Must be available weekends and holidays
RATE OF PAY:
  • $24.00 - $25.75 per hour/DOE + Tips
SUPPLEMENTAL PAY:
  • Individual Incentives, Gratuity, and Bonus Programs
BENEFITS AND PERKS:
  • Paid Time Off
  • Holiday Pay
  • Paycheck Advancement Program
  • Hotel Travel Discounts
  • Supplemental Insurance
  • Employee Assistance Program
  • Employee Meals
For eligible employees:
  • Insurance - Medical, Dental, Vision, Life and AD amp;D
  • 401(k) Plan with Employer Match

PHYSICAL REQUIREMENTS:
Medium Work: Must be able to stand, walk, reach, push, pull, bend, grasp, crouch, carry and lift as required by the job. Frequently exerting up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects.
Drug Free Workplace, Equal Opportunity, E-Verify Employer

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