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Hotel Line Cook Jobs in Tennessee (NOW HIRING)

Concord Hospitality

Line Cook

Chattanooga, TN · On-site

$14.25 - $18/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities: • Prepare food of consistent ...

Biltmore Company

$16.75 - $21/hr

The Line Cook is responsible for preparing food products that represent Biltmore's standards for all dining, banquet and a la carte services.Cook IIs are generally charged with a la carte line work ...

Fairlane Hotel

Line Cook

Nashville, TN · On-site

$20 - $25/hr

Line Cook - Fairlane Hotel Department: Culinary Reports To: Executive Director of Food and Beverage, Executive Chef, Executive Sous Chef, Senior Food and Beverage Manager, Lead Line Cook Manages: N/A ...

Memphis RiverLine Hotel

Line Cook

Memphis, TN · On-site

$15.25 - $19.25/hr

The hotel offers a range of employment opportunities, from guest services to food and beverage ... As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Memphis RiverLine Hotel

Line Cook

Memphis, TN · On-site

$15.25 - $19.25/hr

The hotel offers a range of employment opportunities, from guest services to food and beverage ... As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

SongTeller Hotel

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Our Line Cook will participate in outlet culinary activities, including hot and cold food ... SongTeller Hotel Nashville is more than just a place to rest your head, it's a hub of music, style ...

Opus East Memphis

Cook

Memphis, TN

$19 - $21/hr

Full-Time Cook Opus East Memphis | Memphis, TN Schedule: Full-Time, Flexible Shifts * 6:00 AM - 2:00 PM * 12:00 PM - 8:00 PM Highly Preferred: 2+ years of hotel, high-volume, or line cook experience.

PNH Properties LLC

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Our Line Cook will participate in outlet culinary activities, including hot and cold food ... SongTeller Hotel Nashville is more than just a place to rest your head, it's a hub of music, style ...

HM Alpha Hotels

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

This is not a boring hotel cook job. We're building a new stellar restaurant kitchen inside one of ... We want sharp cooks, strong leaders, and people who take pride in the line. If you work clean, move ...

Del Frisco's Grille

Line Cook

Brentwood, TN · On-site

$15 - $18.75/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Del Frisco's Grille

Line Cook

Nashville, TN · On-site

$20 - $23/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

HM Alpha Hotels & Resorts

Line Cook

Nashville, TN

$15.25 - $19/hr

This is not a boring hotel cook job. We're building a new stellar restaurant kitchen inside one of ... We want sharp cooks, strong leaders, and people who take pride in the line. If you work clean, move ...

Joe's Crab Shack

Line Cook

Sevierville, TN · On-site

$18 - $24/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Aquarium

Line Cook

Nashville, TN

$18 - $23/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Rainforest Cafe

Line Cook

Nashville, TN · On-site

$20/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Bubba Gump

Line Cook

Gatlinburg, TN

$15 - $18.75/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Aquarium

Line Cook

Nashville, TN · On-site

$18 - $23/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

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Hotel Line Cook information

See Tennessee salary details

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$20

How much do hotel line cook jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for hotel line cook in Tennessee is $15.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.21 per hour, depending on experience, location, and employer.

What is the difference between Hotel Line Cook vs Restaurant Line Cook?

AspectHotel Line CookRestaurant Line Cook
CredentialsFood Handler’s Permit, Culinary CertificationFood Handler’s Permit, Culinary Certification
Work EnvironmentHotels, banquet halls, large-scale kitchensRestaurants, cafes, small to medium-sized kitchens
Employer & Industry UsageHospitality industry, hotel chainsFood service industry, independent and chain restaurants
Common Search & ComparisonYesYes

Hotel Line Cooks typically work in hotel kitchens serving large-scale events and hotel guests, often requiring experience with banquet and buffet preparations. Restaurant Line Cooks focus on daily restaurant service, preparing menu items for dine-in customers. While both roles require culinary skills and certifications, Hotel Line Cooks often handle more diverse and large-volume tasks within the hospitality industry.

What are hotel line cooks?

Hotel line cooks are culinary professionals who prepare and cook food according to hotel menus and recipes, typically working in the kitchen alongside other chefs and cooks. They are responsible for assembling ingredients, cooking dishes to order, maintaining a clean and organized workstation, and ensuring food safety standards are met. Hotel line cooks often work under the supervision of a head chef or sous chef and may be assigned to specific stations, such as grill, sauté, or prep. Their work is crucial for the smooth operation of hotel kitchens, especially during busy meal periods.

What is a line cook in a hotel?

A hotel line cook is a culinary professional responsible for preparing and cooking food stations in a hotel's kitchen. They work in a fast-paced environment, often following recipes and standards set by the head chef, and may need to handle multiple stations such as grill, sauté, or prep. Strong cooking skills, knowledge of food safety, and the ability to work efficiently are essential for this role.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas and popular tourist destinations. States or cities with a strong hospitality industry and higher demand for skilled kitchen staff often offer increased pay rates, especially in upscale restaurants or hotels. Experience, certifications, and working in high-end establishments can also contribute to higher earnings for line cooks.

How to get hired as a line cook?

To get hired as a line cook, candidates should have relevant kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting culinary skills and previous work, and demonstrating reliability and teamwork during interviews, can improve chances of employment. Some positions may require food handler certifications or similar credentials.

What are some common challenges Hotel Line Cooks face during busy service hours, and how can they effectively manage them?

Hotel Line Cooks often encounter high-pressure situations during peak meal periods, such as breakfast rushes or large events. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective communication with team members, strong organizational skills, and preparation (mise en place) are key strategies to ensure smooth service. Staying calm under pressure and being adaptable to last-minute changes can also help line cooks thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a Hotel Line Cook, and why are they important?

To thrive as a Hotel Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a culinary certificate or relevant work experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive guest experience in a fast-paced hospitality setting.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often in executive chef or head chef roles, which can earn significantly higher salaries due to leadership responsibilities, experience, and working in upscale or fine dining establishments. Specialized roles such as culinary directors or restaurant owners also tend to have higher earning potential, especially with advanced skills and certifications.
What are popular job titles related to Hotel Line Cook jobs in Tennessee? For Hotel Line Cook jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Hotel Line Cook jobs in Tennessee look for? The top searched job categories for Hotel Line Cook jobs in Tennessee are:
Hotel Line Cook jobs near you
Infographic showing various Hotel Line Cook job openings in Tennessee as of July 2026, with employment types broken down into 71% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,295 per year, or $15.5 per hour.
The Waymark Hotel - Line Cook

The Waymark Hotel - Line Cook

Concord Hospitality

Chattanooga, TN • On-site

$14.25 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 6 days ago

Concord Hospitality rating

7.2

Company rating: 7.2 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

20th of 108 rated hotels

Job description

This is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Responsibilities:
• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.
Qualifications:
• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.
Benefits (Full-Time Associates Only):
• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• 401(k) program with company match
• Tuition assistance
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities
Why Join Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond.
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer:
"We Are Concord!"
We support diversity and inclusion through our mission to be a Great Place to Work for All.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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